Monsanto Technical Publications

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Fontana, G. 2005. Obiettivi e metodi nella ricerca alimentare
(Objects and Methods in the Safety Search).
IN: Le Biotecnologie e la Qualità della Vita. C. Forti,
P. Hrelia SITOX (Italian Toxicology Society) - Patron
Editore: 75.
Fraley, R., Rogers, S., Horsch, R. 1986. Genetic
Transformation in Higher Plants. (CRC) Critical
Reviews in Plant Sciences. 4(1): 1-46.
Garnett, R. 2006. An Agrochemical Manufacturer’s
View on the Role that Spray Machinery Manufacturers
and Enhanced Pesticide Application Methods
May Contribute Towards Sustainable Pesticide Use
in the EU. Aspects of Applied Biology. International
Advances in Pesticide Applications. 77: 8 pages.
Fuchs, R. 2002. Foods Derived from Genetically
Modified Crop Plants. IN: Nutritional Toxicology.
2nd Edition. F. Kotsonis, M. Mackey, Editors.
Chapter 4: 75-92.
Fraley, R., Barry, G., Fuchs, R., Glick, H., Horsch, R.,
Montgomery, J., Nickson, T., Purcell, J., Sachs, E.,
Vincent, M. 2002. Putting Plant Biotechnology to
Work for Food, Nutrition and Development. African
Journal of Food and Nutrition Sciences. 2(2): 47-58.
Gressel, J., Hanafi, A., Head, G., Marasas, W.,
Obilana, A., Ochanda, J., Souissi, T., Tzotzos, G.
2004. Major Heretofore Intractable Biotic Constraints
to African Food Security that May be Amenable to
Novel Biotechnological Solutions. Crop Protection.
23(8): 661-689.
Gustafson, D. 2001. Strategies for Making the
Best Use of Post-Registration Water Monitoring.
Third International Conference on the Behaviour of
Pesticides in Soils, Ground and Surface Water. Die
Akademie Fresnius GmbH, Bonn, Germany. 11
September 2001.
Hammond-Kosack, K., Jones, J. 2000. Responses to
Plant Pathogens. IN: Biochemistry and Molecular
Biology of Plants. B.B. Buchanan, W. Gruissem, R.L.
Jones, Editors. American Society of Plant Physiology,
Rockville, Maryland, USA: 1102-1156.
Hartnell, G. 2004. Using Biotechnology for the
Production and Enhancement of Livestock Feed.
IN: Dairying-Using Science to Meet Consumers’
Needs. BSAS Publication 29. E. Kebreab, J. Mills,
D. Beever, Editors. Nottingham University Press,
Nottingham, UK: 189-198.
Hartnell, G., Fuchs, R. 2000. Current and Future
Value of Innovative Technology in Genetically Modified
Crops. IN: Concepts in Pig Science 2000. The
2nd Annual Turtle Lake Pig Science Conference:
117-138.
Hartnell, G., Fuchs, R. 2000. Current and Future Value
of Innovative Technology in GM Crops Relevant
to Livestock. IN: Proceedings of the 15th Annual
Southwest Nutrition and Management Conference
2000: 53-69.
Horsch, R., Montgomery, J. 2004. Why We Partner
- Collaborations Between the Private and Public
Sectors for Food Security and Poverty Alleviation
through Agricultural Biotechnology. AgBioForum.
7(1-2): 80-83.
Hinchee, M., Padgette, S., Kishore, G., Delannay,
X., Fraley, R. 1993. “Herbicide-Tolerant Crops”.
IN: Transgenic Plants: Engineering and Utilization
Volume 1. S. Kung, R. Wu, Editors. Academic Press
Inc., California: 243-263.
Lipp, M. 2004. Reference Materials - An Industry
Perspective. Accreditation and Quality Assurance.
9(9): 539-542.
Monsanto Technical publications
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Kaniewski, W., Rogan, G., Cline, M. 2000. Safety
Assessments for Commercialization of Transgenic
Crops and Results of Commercialization. IN: Plant
Genetic Engineering Towards the Third Millennium.
Proceedings of the International Symposium on Plant
Genetic Engineering, December 1999, Havana Cuba:
249-255.
Kapoor, R. 2002. Biotechnology and Food Security.
IN: Proceedings of 62nd Annual Conference of
Indian Society of Agricultural Economics, December
19-21, 2002. New Delhi India: 33-36.
Kapoor, R. 2001. GM Crops - Fear of Evil That May
Never Arrive. Agrolook (International Crop Science
Magazine). 2(2): 25-28.
Konov, A. 2000. Creation of Transgenic Plants.
Chemistry and Life. January, 2000.
Konov, A., Seryapin, A. 2000. Roundup® and Modern
Technologies. Chemistry and Life. July, 2000.
Mackey, M., Montgomery, J. 2004. Plant Biotechnology
Can Enhance Food Security and Nutrition
in the Developing World - Part I. Nutrition Today.
39(2): 52-58.
Mackey, M., Montgomery, J. 2004. Plant Biotechnology
Can Enhance Food Security and Nutrition
in the Developing World - Part II. Nutrition Today.
39(5): 221-226.
Mackey, M. 2002. The Application of Biotechnology
to Nutrition - An Overview. Journal of the American
College of Nutrition. 21(3): 157S-160S.
Mackey, M., Kotsonis, F. 2002. Functional Foods:
Regulatory and Scientific Considerations. IN:
Nutritional Toxicology, Second Edition. F. Kotsonis,
M. Mackey, Editors. Taylor & Francis, New York,
NY: 243-262.
Mackey, M., Fuchs, R. 2002. Plant Biotechnology
Products with Direct Consumer Benefits. IN:
Biotechnology and Safety Assessment, 3rd edition.
Chapter 5: 117-141.
Mackey, M., Santerre, C. 2000. Biotechnology and
Our Food Supply. Nutrition Today. 35(4): 120-127.
Nickson, T. 2004. Industry Perspective on Strategic
Monitoring of GM Crops. Presentation at the US EPA
Symposium on Strategic Monitoring for Ecological
Impacts from Crops with Plant Incorporated Protectants,
August 3–5, 2004, Washington, DC.
Novillo, C., Carrillo, L. 2005. Beneficios Sostenibles,
con Buenas Practicas (Sustainable Benefits,
with Good Practice). Agricultura. 873: 298-299.
Novillo, C., Costa, J. 2003. Produccion mas
sostenible, con herbicidas. (Sustainable Agriculture
With Herbicides). Actas IX Congreso 2003 Sociedad
Espanola de Malherbologia, Barcelona, Spain, 4-6 de
noviembre de 2003: 180-184.
Novillo, C., Costa, J. 2003. Integración y seguimiento
: claves para la sostenibilidad (Integration and
Pursuit: Keys for Sustainability).Phytoma España.
152: 40-43.
Phipps, R., Cockburn, A. 2005. GM Technology:
A Tool to Benefit Livestock Production. IN: To the
Livestock Revolution: The Role of Globalisation and
Implications for Poverty Alleviation. BSAS Publication
No. 33. E. Owen, T. Smith, M. Steele, S. Anderson,
A. Duncan, M. Herrero, Editors. Nottingham
University Press, Nottingham, UK: 247-258.
Purcell, J., Montgomery, J. 2002. Agricultural
Biotechnology - The Emerging Trends. Chartered
Financial Analyst (Special Issue), December, 2002.
(http://www.icfaipress.org/1202/AN-IndAgriBio108.
htm)
4 Agriculture and Biotechnology
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Ramón, D., Morán, M., Costa, J., López, F., Arriola,
A., Martín, A., Cuellar, R., Camacho, R., Rodríguez,
F. 2005. Documentos de Divulgación. Biotecnología
en el Sector Alimentario. Genoma Espana Foundation,
Madrid: 1-77.
Ridley, W. 2004. Introduction to Agricultural
Biotechnology: Challenges and Prospects. ACS
Symposium Series 866, Agricultural Biotechnology
Challenges and Prospects: 3-17.
Ridley, W., Shillito, R., Coats, I., Steiner, H., Shawgo,
M., Phillips, A., Dussold, P., Kurtyka, L. 2004.
Development of the International Life Sciences Institute
Crop Composition Database. Journal of Food
Composition and Analysis. 17: 423-438.
Seryapin, A. 2000. Genetic Revolution in the World
Agriculture. Zemledelie [Land Cultivation]. May
2000 (in Russian).
Tencalla, F. 2006. Science, Politics and the GM
Debate in Europe. Regulatory Toxicology and Pharmacology.
44: 43-48.
Teng, P. 2001. Agricultural Biotechnology: What is
in it for Developing Countries? A Perspective from
the Private Sector. IN: Biotechnology Research and
Policy: Needs and Priorities in the Context of Southeast
Asia’s Agricultural Objectives. Proceedings of
the Regional Conference on Agricultural Biotechnology,
June 29-30 2000, Bangkok, Thailand: 60-69.
SEAMEO/SEARCA, FAO, APSA. ISBN 971-560-
059-X. SEARCA, Los Banos, Laguna, Philippines.
Teng, P. 2000. Biotechnology and Sustainable
Agriculture. IN: Plant Resource Management: Safety
in Food and Environment. Proceedings of Plant
Resource Management Conference, November 23-24,
2000, Sarawak, Malaysia: 151-164. Malaysian Plant
Protection Society (MAPPS). ISBN 967-9942-23-6.a
Teng, P. 2000. Current and Future Importance of
Biotechnology to Crop Protection. International Crop
Protection. 73: 101-119.
Teng, P., Nair, R. 2000. Industry’s Role in Assuring
the Safety of GM Food for Environmental Release
and Consumption. IN: Global Market: Trade and
Technological Challenges for the Food Industry. Proceedings
of the National Food Technology Seminar
2000, October 24-25, 2000, Kuala Lumpur, Malaysia:
33-39.
Thompson, G., Head, G. 2001. Implications of
Regulating Insect Resistance Management. American
Entomologist. 47(1): 6-10.
RESEARCH AND
DEVELOPMENT
Monsanto is a technology company that invests
over $500 million annually to deliver improved
products for farmers, consumers, and the environment.
Monsanto scientists make important
contributions to science, company policies and
processes. As a result, Monsanto scientists
are encouraged to communicate the status of
Monsanto research and development programs
and to publish and share Monsanto data and
discoveries in the scientific literature and with
the expert community.
Monsanto published scientific studies in this
section include:
• Research for ongoing product stewardship
• Development of new methodologies for current
product improvement
• Basic and discovery research for future products