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A manual of rice seed health testing - IRRI books - International Rice ...

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CHAPTER 15<br />

Bacterial pathogens<br />

B. Cottyn, M.T. Cerez, and T.W. Mew<br />

Two bacterial genera are known to<br />

be <strong>of</strong> quarantine importance in <strong>rice</strong><br />

<strong>seed</strong> <strong>health</strong>. However, there is no<br />

reliable technique for detecting<br />

Xanthomonas from <strong>rice</strong> <strong>seed</strong>; the detection<br />

<strong>of</strong> Pseudomonas may be difficult<br />

because identification up to species<br />

level is not easy.<br />

Pseudomonas avenae<br />

Pathogen: Pseudomonas avenae Manns<br />

(Etymology: from Greek pseudes,<br />

false; monas, unit; avenae from Avena<br />

genus <strong>of</strong> plants)<br />

Disease: bacterial stripe or bacterial<br />

brown stripe<br />

Detection level: frequently detected,<br />

with low epidemic potential<br />

Where detected: infected <strong>seed</strong>s, leaf<br />

sheath, leaf blade, and coleoptile<br />

How detected: see Chapter 7.<br />

Appearance and characteristics: see<br />

Figure 15.1.<br />

See Chapter 7 and Figure 15.la for a<br />

comparison <strong>of</strong> P. avenae, P. glumae,<br />

P. fuscovaginae, and P. syringae pv.<br />

syringae.<br />

THE DISEASE—BACTERIAL STRIPE OR<br />

BACTERIAL BROWN STRIPE<br />

Bacterial stripe, a <strong>seed</strong>borne and<br />

<strong>seed</strong>-transmitted <strong>seed</strong>ling disease, is<br />

known to occur widely in <strong>rice</strong>-growing<br />

countries (Shakya et al 1985), but<br />

it does not cause much damage to<br />

production.<br />

Symptoms<br />

Symptoms seen at the base <strong>of</strong> the<br />

leaf sheath are water-soaked, dark<br />

green, longitudinal stripes. The<br />

stripes later turn dark brown<br />

(Fig. 15.1b,c). The coleoptile and leaf<br />

blade may also show symptoms.<br />

Mildly infected <strong>seed</strong>lings recover.<br />

Severely affected <strong>seed</strong>lings are<br />

stunted and eventually die.<br />

Disease development<br />

Upland and wetland ecosystem<br />

nurseries are affected with bacterial<br />

stripe.<br />

High humidity favors disease development.<br />

Seeds are the primary<br />

source <strong>of</strong> inoculum.<br />

Bacterial stripe occurs only at<br />

<strong>seed</strong>ling stage. How the pathogen<br />

reaches the <strong>rice</strong> <strong>seed</strong>s and where its<br />

presence has been recorded are unanswered<br />

questions (Mew 1992).<br />

Control<br />

Kasugamycin is effective against<br />

P. avenae and controls damage in<br />

nursery boxes (Yaoita and Fujimaki<br />

1984). The pathogen can be eliminated<br />

from <strong>seed</strong>s by applying dry<br />

heat treatment at 65 °C for 6 d<br />

(Zeigler and Alvarez 1988).<br />

15.la.<br />

Pseudomonas<br />

avenae on nutrient<br />

agar (blue background).<br />

b. Bacterial<br />

blight symptoms—<br />

longitudinal stripe.<br />

c. Bacterial blight<br />

symptoms-stripe<br />

has turned dark<br />

brown.

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