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A manual of rice seed health testing - IRRI books - International Rice ...

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Plant growth stages, number<br />

<strong>of</strong> field inspections, and<br />

counts per inspection<br />

Crop <strong>health</strong> inspections must he<br />

timed with specific plant growth<br />

stages. Schedule observations to allow<br />

verification <strong>of</strong> the incidence <strong>of</strong><br />

various diseases when they appear<br />

at specific plant parts (such as the<br />

leaf, leaf sheaths, neck, panicle, and<br />

spikelets). For production <strong>of</strong> foundation<br />

and certified <strong>rice</strong> <strong>seed</strong>, a minimum<br />

<strong>of</strong> two inspections are required<br />

from flowering to harvest stages<br />

(Svensson et al 1975). Make 5 counts<br />

per inspection if the field is not<br />

larger than 2 ha. Increase counts by<br />

one for each additional 2 ha or part<br />

there<strong>of</strong>. Inspect 1000 plants or heads<br />

per count (Anonymous 1972).<br />

Field count methods<br />

For field counts and <strong>seed</strong> certification,<br />

more plots and number <strong>of</strong><br />

plants or heads are counted than for<br />

quarantine inspections. Procedures<br />

are devised to randomly check the<br />

specified number <strong>of</strong> heads or plants<br />

at different field sites. For <strong>seed</strong> certification,<br />

the methods outlined by<br />

Agarwal (1980) are useful when inspecting<br />

large areas and many<br />

plants.<br />

For quarantine purposes, the<br />

fields or number <strong>of</strong> plants to be observed<br />

are small, and the inspector<br />

can check every plant. For example,<br />

in germplasm exchange, a small<br />

number <strong>of</strong> <strong>seed</strong>s are multiplied in<br />

glasshouses or in open quarantined<br />

fields, and all are examined very<br />

carefully.<br />

Table 10.1. Growth stages <strong>of</strong> the <strong>rice</strong> plant and their respective codes.<br />

Code<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

Stage<br />

Table 10.2. Disease, stage <strong>of</strong> inspection, and scale <strong>of</strong> symptoms.<br />

Disease<br />

Fungi<br />

Leaf blast (BI)<br />

Pathogen: Magnaporthe grisea<br />

( Pyricularia oryzae – imperfect<br />

or anamorph stage)<br />

Growth stage at which<br />

inspection is made a<br />

2-3<br />

Germination<br />

Seedling<br />

Tillering<br />

Stem elongation<br />

Booting<br />

Heading<br />

Milk stage<br />

Dough stage<br />

Mature grain<br />

Scale (degree <strong>of</strong> severity)<br />

Scale (for blast nursery)<br />

(Note: scale 1-4 is qualitative,<br />

5-9 is quantitaitve).<br />

0 No lesions<br />

1 Small brown pinpoint-size specks,<br />

or larger brown specks without<br />

sporulating center<br />

2 Small roundish to slightly<br />

elongated, necrotic gray spots,<br />

approximately 1-2 mm in diam,<br />

with distinct brown margin;<br />

lesions mostly found on the<br />

lower leaves<br />

3 Lesion type as in scale 2, but a<br />

significant number <strong>of</strong> lesions<br />

are on the upper leaves<br />

4 Typical susceptible blast lesions<br />

as in types 5, 7, and 9 below,<br />

3 mm or longer, infecting less<br />

than 2% <strong>of</strong> the leaf area. Lesion<br />

type 3 mm or longer is the qualitative<br />

type for susceptible blast<br />

lesions. Increasing amount <strong>of</strong><br />

these lesions on leaves will<br />

classify reaction into scales 5-9.<br />

5 Typical blast lesions infect<br />

2.10% <strong>of</strong> the leaf area<br />

6 Typical blast lesions infect<br />

11-25% <strong>of</strong> the leaf area<br />

7 Typical blast lesions infect<br />

26-50% <strong>of</strong> the leaf area<br />

8 Typical blast lesions Infect<br />

51.75% <strong>of</strong> the leaf area; many<br />

dead leaves<br />

9 More than 75% leaf area affected<br />

2-3<br />

(field or<br />

greenhouse)<br />

Scale (predominant lesion type)<br />

0 No lesions<br />

1 Small brown pinpoint-size specks,<br />

or larger brown specks without<br />

sporulating center<br />

3 Small, roundish to slightly<br />

elongated necrotic sporulating<br />

spots, approximately 1-2 mm<br />

diarn with a distinct brown margin<br />

or yellow halo<br />

52 <strong>Rice</strong> <strong>seed</strong> <strong>health</strong> <strong>testing</strong> <strong>manual</strong>

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