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A manual of rice seed health testing - IRRI books - International Rice ...

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Sieve method (Fig. 8.1)<br />

Procedure: 1. The setup consists <strong>of</strong> a<br />

sieve and a plastic dish.<br />

The sieve, made from nylon<br />

cloth mesh, is stretched<br />

over a polyvinyl chloride<br />

(PVC) drain pipe rim (15 x<br />

15 mm) that has 3 legs.<br />

Place sieve in a plastic<br />

dish.<br />

2. Place <strong>seed</strong>s over the mesh.<br />

Fill dish with enough water<br />

to submerge <strong>seed</strong>s. Leave<br />

at 25±2 °C for at least 2 d.<br />

3. After 48 h, gently remove<br />

the sieve from the dish and<br />

collect the water in a<br />

beaker. Wash the dish 2 to<br />

3 times to ensure that all<br />

nematodes are transferred<br />

to the beaker.<br />

4. Allow beaker to stand for<br />

1 h or so to allow nematodes<br />

to settle down. Pipette<br />

out excess water.<br />

Count nematodes on a De<br />

Griss counting dish under a<br />

stereobinocular microscope.<br />

This method is efficient<br />

for <strong>seed</strong>s with or without<br />

hulls and can detect<br />

nematodes even after 24 h.<br />

Identification<br />

Parasitic plant nematodes have<br />

stylets, which are not present in<br />

nonparasitic nematodes. To see the<br />

stylets, view the nematode under a<br />

stereobinocular microscope with the<br />

light source coming from below.<br />

A. besseyi is described on p, 65.<br />

Manual dehulling method<br />

Procedure: 1. Soak <strong>seed</strong>s in water for<br />

24 h.<br />

2. Using a scalpel and needle,<br />

dehull <strong>seed</strong>s while they are<br />

soaking.<br />

3. Transfer contents (kernels,<br />

hulls, and water) either to a<br />

Baermann funnel or a<br />

sieve. Recover and count<br />

nematodes after 48-72 h.<br />

When dehulled grains are<br />

used, more nematodes are<br />

recovered through the sieve<br />

method than the Baermann<br />

funnel method.<br />

Nematode count increases<br />

as <strong>seed</strong>s soak<br />

longer, but <strong>seed</strong>s putrify<br />

after about 72 h.<br />

48 <strong>Rice</strong> <strong>seed</strong> <strong>health</strong> <strong>testing</strong> <strong>manual</strong>

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