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A manual of rice seed health testing - IRRI books - International Rice ...

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Table 6.3 percent incidence <strong>of</strong> different <strong>seed</strong>borne pathogens on treated incoming <strong>seed</strong> lots<br />

received for postentry clearance by the IRRl Seed Health Unit, 1987-1990. a<br />

Pathogen<br />

Affected<br />

<strong>seed</strong> lots<br />

1987 1988<br />

Detection<br />

levels<br />

Mean<br />

value<br />

Affected<br />

<strong>seed</strong> lots<br />

Detection<br />

levels<br />

Mean<br />

value<br />

Alternaria padwickii<br />

Curvularia spp.<br />

Sarocladium oryzae<br />

Microdochium oryzae<br />

Fusarium moniliforme<br />

Drechslera oryzae<br />

Pyricularia oryzae<br />

Tilletia barclayana<br />

Aphelenchoides besseyi b<br />

33.3<br />

44.4<br />

10.2<br />

9.3<br />

1.8<br />

36.0<br />

0.0<br />

46.2<br />

44.0<br />

1 - 44<br />

1-15<br />

1-27<br />

1-14<br />

1<br />

1-62<br />

0<br />

1-52<br />

1-797<br />

10.5<br />

3.1<br />

6.3<br />

5.0<br />

1.0<br />

8.4<br />

10.6<br />

67.0<br />

17.5<br />

24.9<br />

4.6<br />

0.9<br />

1.4<br />

18.9<br />

0.0<br />

37.3<br />

25.8<br />

1- 40<br />

1- 41<br />

1-11<br />

1-3<br />

1<br />

1-44<br />

0<br />

1-75<br />

1-344<br />

8.0<br />

5.4<br />

2.1<br />

2.0<br />

1.0<br />

6.2<br />

11.4<br />

26.5<br />

Pathogen<br />

Affected<br />

<strong>seed</strong> lots<br />

1989<br />

Detection<br />

levels<br />

Mean<br />

value<br />

Affected<br />

<strong>seed</strong> lots<br />

1990<br />

Detection<br />

levels<br />

Mean<br />

value<br />

Alternaria padwickii<br />

4.1<br />

Curvularia spp.<br />

30.3<br />

Sarocladium oryzae<br />

7.4<br />

Microdochium oryzae<br />

1.6<br />

Fusarium moniliforme 0.0<br />

Drechslera oryzae<br />

14.8<br />

Pyricularia oryzae<br />

12.3<br />

Tilletia barclayana<br />

98.4<br />

Aphelenchoides besseyi b 27.0<br />

1-49<br />

1-10<br />

1-4<br />

1-3<br />

0<br />

1-12<br />

1-17<br />

1-89<br />

1-84<br />

11.4<br />

1.6<br />

1.6<br />

2.0<br />

1.9<br />

5.5<br />

24.4<br />

15.8<br />

24.2<br />

44.7<br />

0.8<br />

2.3<br />

1.5<br />

35.6<br />

0.0<br />

41.7<br />

31.1<br />

1-21<br />

1-66<br />

1<br />

1<br />

1<br />

1-31<br />

0<br />

1-83<br />

1-54<br />

3.1<br />

10.8<br />

1.0<br />

1.0<br />

1.0<br />

2.5<br />

18.0<br />

10.9<br />

a Based on 200 <strong>seed</strong>s per <strong>seed</strong> lot. No. <strong>of</strong> <strong>seed</strong> lots examined: 225 (1987), 217 (1988), 122 (1989), 132 (1990).<br />

b Actual nematode count.<br />

6.2 The blotter method.<br />

a. Moistening blotters. b. Placing<br />

25 <strong>seed</strong>s on blotters.<br />

c. Incubating <strong>seed</strong>s.<br />

Agar plate method<br />

General: Detects and identifies<br />

<strong>seed</strong>borne fungi through<br />

colony characteristics which<br />

they exhibit when grown on<br />

nutrient agar. Although data<br />

are not statistically conclusive,<br />

our experience indicates<br />

that common pathogens<br />

(including Alternaria<br />

padwickii, Bipolaris oryzae,<br />

Sarocladium oryzae, and<br />

Microdochium oryzae ) are<br />

detected more easily using<br />

natural agar media than<br />

using synthetic ones. (See<br />

Appendix 2 for recipes.) We<br />

have worked with water<br />

agar, potato dextrose agar,<br />

potato sucrose agar,<br />

Czapek-Dox agar, guicol<br />

agar, polished <strong>rice</strong> agar,<br />

<strong>rice</strong> hull decoction agar,<br />

<strong>rice</strong> straw decoction agar,<br />

<strong>rice</strong> bran agar, and malt<br />

extract agar. Germination<br />

inhibitors such as 2,4<br />

dichlorophenoxyacetic acid<br />

(an herbicide) can be used<br />

but IRRl achieved satisfactory<br />

results without the inhibitor.<br />

Plant debris and<br />

other inert matter can be<br />

similarly plated.<br />

Procedure: 1.Take 400 <strong>seed</strong>s as working<br />

sample. Pretreat <strong>seed</strong>s<br />

with 1% sodium hypochlorite<br />

for 10 min.<br />

2. Drain <strong>of</strong>f excess liquid.<br />

Place <strong>seed</strong>s (10 <strong>seed</strong>s per<br />

agar plate) (Fig. 6.3) on<br />

either malt extract agar or<br />

potato dextrose agar in<br />

9.5-cm petri dishes.<br />

3. Incubate at 22 °C for 5-8 d,<br />

either under alternate cycles<br />

<strong>of</strong> NUV light and darkness,<br />

or in darkness.<br />

Fungi 27

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