Promoting innovation in the AGRI-Food Sector

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Session 2 11:15 Mission, know-how, technologies, facilities, main research activities and suggestion for possible research topics of the Corvinus University of Budapest, Faculty of Food Science. Balla Csaba, Dean of Food Science Department 11:30 Agro-food Department of the National Research Council - CNR - Italy: mission, organizational structure, projects; some possible research topics Alcide Bertani, Head of CNR-DAA Department 11:45 BUTE the research university Salgó András, Head of the Department 12:00 Consortium for Research and Technological Innovation on Quality and Safety of Food (Abruzzo Region): mission, organization, facilities, research areas, proposed research activities Francesco De Angelis – Aquila University 12:15 Mission, organization, facilities, research areas, proposed research topics at the FOOD ENERG-Regional Knowledge Center - RKC of Nyíregyháza: 12:30 Lunch Máthé Endre, Director of the FOOD ENERG 13:30 CRA: mission, know-how, technologies, main research activities and some possible research topics Marina Barba (CRA-PAV) 13:45 Mission, organization, facilities, research areas, proposed research topics at EGER-FOOD - Regional Knowledge Center - RKC of Eger Kiss Attila, Director of Eger-Food RKC 14:00 break Session 3 14:15 Round Table & Brainstorming: i) priorities, topics strategic either for Hungary or Italy, ii) event on June 2009 16:30 Meeting summary 16:45 Wrap-up and conclusions 17:00 End of the meeting 2
Delegazioni Italiana Embassy of Italy Dr Leonello Dori, Science Attaché; Dr Marco Petacco, Consigliere Economico-Commerciale Agrofood Department of the National Research Council - Italy (CNR) Dr Alcide Bertani (Head of Department) e Dr Mauro Gamboni (Head of the Scientific Activity Planning Office) Council for the Research in Agriculture of the Italian Agricultural Ministry (CRA) Dott.ssa Marina Barba (Director of Plant Pathology Research Center) Private-public Consortium for Research and Technological Innovation on Food Quality and Safety (Abruzzo Region) Dr Luigi Bignardi (Director); Prof Francesco De Angelis, Prof A. Urbani, Prof D. Compagnone, Dott.ssa D. Maria Spera,, Dr C. Wilson, Prof N. D’Alessandro, Prof. A. Lepidi, Prof.ssa S. Bisti, Prof. F. Graziosi Italian Association of Organic Agriculture (AIAB) Dr Salvatore Basile Confederazione Italiana Agricoltori – CIA Dr.ssa Pina Eramo Federalimentare Dott.ssa Maria Cristina Di Domizio SYNBIOTEC s.r.l. Start –up Company of the University of Camerino Dr Alberto Cresci e Dr.ssa Stefania Silvi Chamber of Commerce of Italy in Hungary CCIU- Budapest Dr Alessandro Stricca, President Dr Pietro Vacchiano Secretary General, CCIU Eurosportello MOKK EuroInfoPont Budapest Mrs Barna Zsuzsanna Foreign Trade Office - ICE, Budapest Dr Konja Zsófia, Trade Analyst; Dr Jentetics Réka, Responsible of the Structural Funds Office Ungherese: Corvinus University Department of Food Science Prof Balla Csaba, Director; Dr Bartha József , Deputy Dean, Dr and Prof. Kállay Miklós, Faculty of Oenology 3
Page 1: Cooperation between Italy and Hunga
Page 5 and 6: Organizzazioni partecipanti 5

Promoting innovation in the AGRI-Food Sector

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