Promoting innovation in the AGRI-Food Sector

Session 2
11:15 Mission, know-how, technologies, facilities, main research activities and
suggestion for possible research topics of the Corvinus University of
Budapest, Faculty of Food Science.
Balla Csaba, Dean of Food Science Department
11:30 Agro-food Department of the National Research Council - CNR - Italy:
mission, organizational structure, projects; some possible research
topics
Alcide Bertani, Head of CNR-DAA Department
11:45 BUTE the research university
Salgó András, Head of the Department
12:00 Consortium for Research and Technological Innovation on Quality and
Safety of Food (Abruzzo Region):
mission, organization, facilities, research areas, proposed research
activities
Francesco De Angelis – Aquila University
12:15 Mission, organization, facilities, research areas, proposed research
topics at the FOOD ENERG-Regional Knowledge Center - RKC of
Nyíregyháza:
12:30 Lunch
Máthé Endre, Director of the FOOD ENERG
13:30 CRA: mission, know-how, technologies, main research activities and
some possible research topics
Marina Barba (CRA-PAV)
13:45 Mission, organization, facilities, research areas, proposed research
topics at EGER-FOOD - Regional Knowledge Center - RKC of Eger
Kiss Attila, Director of Eger-Food RKC
14:00 break
Session 3
14:15 Round Table & Brainstorming:
i) priorities, topics strategic either for Hungary or Italy,
ii) event on June 2009
16:30 Meeting summary
16:45 Wrap-up and conclusions
17:00 End of the meeting
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