Promoting innovation in the AGRI-Food Sector

Cooperation between Italy and Hungary:
Promoting innovation in the AGRI-Food Sector
Time
Italian Institute of Culture, Bródy Sándor Ut 8, Budapest
Program
12 December 2008
Program
08:30 Registration
09:15 Opening messages by L. Dori, M. Petacco and A. Stricca
Session 1
09.45 The Italian Food and Drink Industry. Priorities and challenges: the
National Technology Platform “Italian Food for Life”.
M.Cristina Di Domizio (Federalimentare) - Italy
10:00 The Hungarian Food and Drink Industry. Priorities and challenges: the
Hungarian National Technology Platform “ Food for Life”
Sebők András, Campden & Chorleywood - Hungary
10:15 An overview of the Italian Agriculture, technological innovation and the
relevance of the ICT implementation (project SeTA)
Pina Eramo (CIA)
10:30 Selected ICT solutions in the food sector
Haidegger Géza, Computer and Automation Research Institute - Hungarian
Academy of Science.
10:45 The multifunctional agriculture; the role of organic farming sector;
some hints on the European and National Technology Platforms on
organics
Salvatore Basile (AIAB-Campania) and Radics László (Corvinus
University)
11:00 Coffee break

Session 2
11:15 Mission, know-how, technologies, facilities, main research activities and
suggestion for possible research topics of the Corvinus University of
Budapest, Faculty of Food Science.
Balla Csaba, Dean of Food Science Department
11:30 Agro-food Department of the National Research Council - CNR - Italy:
mission, organizational structure, projects; some possible research
topics
Alcide Bertani, Head of CNR-DAA Department
11:45 BUTE the research university
Salgó András, Head of the Department
12:00 Consortium for Research and Technological Innovation on Quality and
Safety of Food (Abruzzo Region):
mission, organization, facilities, research areas, proposed research
activities
Francesco De Angelis – Aquila University
12:15 Mission, organization, facilities, research areas, proposed research
topics at the FOOD ENERG-Regional Knowledge Center - RKC of
Nyíregyháza:
12:30 Lunch
Máthé Endre, Director of the FOOD ENERG
13:30 CRA: mission, know-how, technologies, main research activities and
some possible research topics
Marina Barba (CRA-PAV)
13:45 Mission, organization, facilities, research areas, proposed research
topics at EGER-FOOD - Regional Knowledge Center - RKC of Eger
Kiss Attila, Director of Eger-Food RKC
14:00 break
Session 3
14:15 Round Table & Brainstorming:
i) priorities, topics strategic either for Hungary or Italy,
ii) event on June 2009
16:30 Meeting summary
16:45 Wrap-up and conclusions
17:00 End of the meeting
2

Delegazioni
Italiana
Embassy of Italy
Dr Leonello Dori, Science Attaché; Dr Marco Petacco, Consigliere
Economico-Commerciale
Agrofood Department of the National Research Council - Italy (CNR)
Dr Alcide Bertani (Head of Department) e Dr Mauro Gamboni (Head of the
Scientific Activity Planning Office)
Council for the Research in Agriculture of the Italian Agricultural Ministry
(CRA)
Dott.ssa Marina Barba (Director of Plant Pathology Research Center)
Private-public Consortium for Research and Technological
Innovation on Food Quality and Safety (Abruzzo Region)
Dr Luigi Bignardi (Director); Prof Francesco De Angelis, Prof A. Urbani,
Prof D. Compagnone, Dott.ssa D. Maria Spera,, Dr C. Wilson, Prof N.
D’Alessandro, Prof. A. Lepidi, Prof.ssa S. Bisti, Prof. F. Graziosi
Italian Association of Organic Agriculture (AIAB)
Dr Salvatore Basile
Confederazione Italiana Agricoltori – CIA
Dr.ssa Pina Eramo
Federalimentare
Dott.ssa Maria Cristina Di Domizio
SYNBIOTEC s.r.l. Start –up Company of the University of
Camerino
Dr Alberto Cresci e Dr.ssa Stefania Silvi
Chamber of Commerce of Italy in Hungary CCIU- Budapest
Dr Alessandro Stricca, President Dr Pietro Vacchiano Secretary General,
CCIU Eurosportello MOKK EuroInfoPont Budapest
Mrs Barna Zsuzsanna
Foreign Trade Office - ICE, Budapest
Dr Konja Zsófia, Trade Analyst; Dr Jentetics Réka, Responsible of the
Structural Funds Office
Ungherese:
Corvinus University Department of Food Science
Prof Balla Csaba, Director; Dr Bartha József , Deputy Dean, Dr
and Prof. Kállay Miklós, Faculty of Oenology
3

Corvinus University, Department of Ecological and Sustainable
Production Systems
Prof Dr Radics László, Director; Dr Szalai Zita,
Federation of the Hungarian Food Industries
Mr. Boródi Attila, Acting chairman of the Federation
National Office for Research and Technology NKTH
Dr Lippény Tivadar i and Dr Wieland Artur
Campden and Chorleywood Hungary
Dr Sebők András, General Manager, Ms Nagy Zsófia
Budapest University of Technology BME: Department of Applied
Biotechnology and Food Science
Prof. Salgó András, Prof Kati Réczey an Prof Sándor Tömösközi
EGER FOOD Regional Knowledge Center, Eger
Dr Kiss Attila, Director and coworkers
FOOD ENERG, Regional Knowledge Center, Nyregyháza
Dr Máthé Endre, Director and coworkers
HunagrianBioKultura Federation and Hungarian BioKontrol Office
Dr Czeller Gabor, Dr Roszík Péter and Dr Bauer Eva
4

Organizzazioni partecipanti
5

Corvinus University Budapest
6