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Pittadhara Kala - Techno Ayurveda

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HAVE<br />

Knowledge<br />

Clinical importance of<br />

<strong>Pittadhara</strong> <strong>Kala</strong><br />

Guest lecture at AMC, Davangere<br />

Dr. K. Shiva Rama Prasad<br />

M.D.(KC), M.A, Ph.D (Jyo)<br />

doctorksrprasad@gmail.com 1


Need to know<br />

<strong>Kala</strong> are very much neglected in the clinical<br />

medicine<br />

<strong>Kala</strong> possess major importance in the body<br />

Many diseases of present day are specifically<br />

<strong>Kala</strong> concern, such as –<br />

Grahani (<strong>Pittadhara</strong>kala)<br />

Durmedas (Medodhara<br />

<strong>Kala</strong>)<br />

Infertility (Sukra(<br />

dhara kala)<br />

Musculo skeletal problems (Mamsadhara(<br />

kala)<br />

I.B.S ( Pureeshadhara kala) ) etc.<br />

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2


Many a times we never think of<br />

understanding the structural disturbances<br />

in the body and rectification of the<br />

structural integrity disturbed by the dosha<br />

in the body<br />

Apart from the rectification and<br />

pacification of the dosha out of srotodusti<br />

lakshana – Atipravrutti & Apravrutti<br />

(Sanga) – Sira granthi & Vimargagamana<br />

are essential to examine in detail<br />

Rectify the structural and functional<br />

disturbances of <strong>Kala</strong> With special<br />

reference to Kayachikitsa<br />

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3


<strong>Pittadhara</strong> <strong>Kala</strong><br />

Pitta & Agni<br />

Ama<br />

Ama Pradoshaja<br />

<strong>Pittadhara</strong> kala Janya Vyadhi<br />

<strong>Pittadhara</strong> <strong>Kala</strong> Chikitsa<br />

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4


Saptakala Vijnana<br />

<strong>Kala</strong> are seven in number<br />

<strong>Kala</strong> lies in between the Dhatu and<br />

Ashaya<br />

<strong>Kala</strong> are like pith of the steam in the<br />

Tissues<br />

MüsÉÉ: ZÉsuÉÌmÉ xÉmiÉxÉqpÉuÉÎliÉ kÉÉiuÉÉvÉrÉÉliÉU qÉrÉÉïSÉ:<br />

rÉjÉÉ ÌWû xÉÉU: MüɹåwÉÑÎccɱqÉÉlÉåwÉÑ SìÓvriÉå - xÉÑ.vÉÉ 4/5<br />

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5


<strong>Kala</strong> Nomenclature<br />

‣ The fluid between the Dhatu<br />

and Ashaya subjected to the<br />

heat developed from Ushma<br />

gives rise the <strong>Kala</strong><br />

‣ The <strong>Kala</strong> is covered by the<br />

layer of phlegm<br />

kÉÉiuÉÉvÉrÉÉliÉUYsÉåS: ÌuÉmÉYuÉ: xuÉÇ xuÉqÉÔwqÉhÉÉ vsÉåwqÉ<br />

xlÉÉruÉmÉUÉcNû³É: MüsÉÉZrÉ: MüɹxÉÉUuÉiÉç, iÉÉxxÉmiÉ –<br />

A.¾Òû.vÉÉ 3/9<br />

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6


<strong>Kala</strong> Division<br />

1) Mamsadhara kala<br />

2) Raktadhara kala<br />

3) Medodhara kala<br />

4) Shleshmadhara kala<br />

5) Pureeshadhara kala<br />

6) <strong>Pittadhara</strong> kala<br />

7) Shukradhara kala<br />

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7


Difference of opine<br />

<strong>Kala</strong> is defined as a layer between – Rasa-<br />

Rakta – Mamsa – Medo- Asti – Majja –<br />

Shukra, , 7 dhatu and Vata – Pitta – Shleshma<br />

– Ama – Mala – Mootra – Raktashaya of 7<br />

Ashayas<br />

2 nd opine is – dhatu means Mamsa – Rakta –<br />

Medas – Shleshma and Sukra along with the<br />

Ashaya as Pittashaya, , Pakwashaya.<br />

Both of the above are considered & needs<br />

further discussion to specify any one of them<br />

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8


<strong>Pittadhara</strong> <strong>Kala</strong><br />

<strong>Pittadhara</strong> <strong>Kala</strong> is 6 th in order<br />

Receives when the food is propelled from<br />

Amashaya Holds in the Pakwashaya -<br />

The four verities of food ingested – viz.<br />

Asita, Khadiata, Peeta and Leeda<br />

wɹÏÌmɨÉkÉUÉ lÉÉqÉ, rÉÉ cÉiÉÑÌuÉïkÉqɳÉmÉÉlÉqÉÑmÉrÉÑ£ü<br />

qÉÉqÉÉvÉrÉÉimÉëcrÉÑiÉÇ mÉYuÉÉvÉrÉÉåmÉÎxjÉiÉÇ kÉÉUrÉÌiÉ -<br />

xÉÑ.vÉÉ 4/17<br />

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9


Structural Aspect of<br />

<strong>Pittadhara</strong> <strong>Kala</strong><br />

In between Pakwashaya and Amashaya<br />

Holds the food at Pakwashaya<br />

These statements refer to the activity<br />

concern and states that the <strong>Pittadhara</strong> kala is<br />

as such below to that of the Ashaya which<br />

holds the undigested food and in the Ashaya<br />

which propels the digested food for<br />

absorption With the function of assimilation<br />

mÉYuÉÉqÉÉvÉrÉqÉkrÉxjÉÉaÉëWûhÉÏ mÉËUMüÐÌiÉïiÉÉ –<br />

AÉqÉÉvÉrÉÉimÉëcrÉÑiÉÇ mÉYuÉÉvÉrÉÉåmÉÎxjÉiÉÇ kÉÉUrÉÌiÉ -<br />

xÉÑ.vÉÉ 4/17 doctorksrprasad@gmail.com<br />

10


As the Sigmoid colon<br />

and Rectum are<br />

termed with “Pureesha<br />

Vaha srotas” and lined<br />

by “Pureeshadhara<br />

<strong>Kala</strong>” – these parts of<br />

GIT are ruled out of<br />

the discussion of<br />

pittadharakala<br />

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11


From mouth till to and in the<br />

Amashaya – 4 food varieties<br />

are passed in undigested form<br />

– thus comfortably can be<br />

termed as Amashaya<br />

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12


Consideration of Amashaya<br />

Amashaya is with undigested food<br />

Contemporary science explains as –<br />

carbohydrate digestion starts at mouth and<br />

protein at stomach and fats at duodenum<br />

As the fat digestion is continued till to that of<br />

Jejunum – it has to be considered even the<br />

duodenum is also as a part of Amashaya<br />

Even at the Jejunum, absorption doesn’t t takes<br />

place thus till to that of Ileum jejunum junction –<br />

Amashaya extends<br />

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13


The part between<br />

Jejunum and Sigmiod<br />

colon is the Ileum –<br />

Pakwa-Amashaya<br />

madhya is the part<br />

anatomically to consider<br />

as Grahani or<br />

<strong>Pittadhara</strong> <strong>Kala</strong><br />

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14


Functional Aspect of<br />

<strong>Pittadhara</strong>kala<br />

It digests the 4 verities of food<br />

Digestion in terms of – Pachana –<br />

Vivechana – Mumchana<br />

All the functions of Pitta are attributed to<br />

<strong>Pittadhara</strong>kala based on the concept of<br />

Adhara-Adheya<br />

Adheya bhava. . The integrity of<br />

the <strong>Pittadhara</strong> kala (Grahani)) depends<br />

upon the proper function of Agni so it can<br />

be termed as even “Agnidhra<br />

<strong>Kala</strong>”<br />

aÉëWûhrÉÉoÉsÉqÉÎalÉÌWïû ---- iÉxqÉÉSalÉå mÉëSÕÌwÉiÉå aÉëWûhÉÏ<br />

xÉÇmÉëSÕwrÉiÉÏÌiÉ- xÉÑ.E¨ÉU- QûsWûhÉ 40/170<br />

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15


Enumeration & Examination<br />

of Functions<br />

Functions of <strong>Pittadhara</strong>kala are enumerated by -<br />

Grahana - collection (Grahana<br />

<strong>Pittadhara</strong>kala - Amashayastha)<br />

Pachana - digestion (Pachana<br />

<strong>Pittadhara</strong>kala - Pachyamanashayastha)<br />

Vivechana & Mumunchana – Separation<br />

& Absorption (Vivechana<br />

<strong>Pittadhara</strong>kala<br />

- Pakwashayastha)<br />

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16


Grahana - collection<br />

The collection anomalies (Functional or<br />

Organic) are subjected to the movements<br />

of the stomach to make the food as<br />

amalgam and<br />

To initiate the normal peristaltic<br />

movements in the intestines<br />

Main diseases pertained are of Grahani<br />

roga – Kosta stabdhata - sroto sanga<br />

(carcinoma, etc) - etc,. Even Dosha wise<br />

diseases can be enumerated<br />

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17


Pachana - digestion<br />

The digestion disturbances are well<br />

narrated in <strong>Ayurveda</strong> and many Agni inter<br />

linked diseases are explained<br />

To initiate the normal Agni, examination of<br />

Agni is necessary<br />

Main diseases pertained to Agni are -<br />

Agnimandya,<br />

Ajeerna,<br />

Parinama<br />

shoola, Annadrava shoola, , etc,.<br />

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18


Summary of<br />

chemical<br />

events in<br />

digestion<br />

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19


Vivechana & Mumunchana<br />

– Separation & Absorption<br />

Water, electrolytes, and vitamins can be<br />

absorbed without preliminary processing, but<br />

special transport mechanisms are commonly<br />

involved.<br />

The intestinal epithelium then absorbs the<br />

monosaccharides by facilitated diffusion and<br />

cotransport mechanisms.<br />

cells lining the small intestine will continue to<br />

absorb glucose when glucose concentrations<br />

inside the cells are much higher than they are in<br />

the intestinal contents.<br />

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20


triglycerides, in company with absorbed<br />

steroids and phospholipids, are then coated<br />

with proteins, creating complexes known as<br />

chylomicrons<br />

amino acids, as well as those produced by<br />

the pancreatic enzymes, are absorbed<br />

through both facilitated diffusion and<br />

cotransport mechanisms<br />

The anions chloride, iodide, bicarbonate, and<br />

nitrate may be absorbed through diffusion or<br />

carrier-mediated transport. Phosphate and<br />

sulfate ions enter epithelial cells only<br />

through active transport.<br />

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21


Here I wish to make a comment<br />

<strong>Ayurveda</strong> and Contemporary medicines are<br />

appropriative and doesn’t t fit one to another as<br />

like Relative theory and Quantum theory<br />

<strong>Ayurveda</strong> is like a Relative theory of Einsteen,<br />

which speaks about the “G” – Gravity<br />

On the other hand – contemporary medical<br />

sciences speak of Quantum theory of –<br />

Electromagnetism, Strong force and Weak force<br />

A major exercise is necessary to understand and<br />

bind the two poles of Health sciences<br />

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22


Secretion and<br />

water<br />

absorption in<br />

the Digestive<br />

tract - suggests<br />

the placement<br />

of the<br />

<strong>Pittadhara</strong><br />

<strong>Kala</strong><br />

physiologically<br />

after the<br />

Duodenum<br />

and before to<br />

the Ileoceacal<br />

Valve<br />

<strong>Pittadhara</strong> <strong>Kala</strong><br />

Pureeshadhara<br />

<strong>Kala</strong><br />

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23


<strong>Pittadhara</strong> <strong>Kala</strong><br />

Pitta & Agni<br />

Ama<br />

Ama Pradoshaja<br />

<strong>Pittadhara</strong> kala Janya Vyadhi<br />

<strong>Pittadhara</strong> <strong>Kala</strong> Chikitsa<br />

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24


Examination of Pitta & Agni<br />

There is no other Agni available in the<br />

body other than that of Pitta 1<br />

Agni is examined by the “Jarana<br />

shakti”<br />

Jarana Shakti is the capacity of digestion<br />

in terms of food taken under the<br />

stipulations and norms<br />

For this only questionnaire are sufficient<br />

Few of the concern terms are -<br />

1 lÉZÉsÉÑ ÌmɨÉurÉÌiÉUåMüÉSlrÉÉåÅÎalÉÂmÉsÉprÉiÉå - xÉÑ.xÉÔ.21/8<br />

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25


Food in connection with<br />

digestion<br />

Aahaarasakti<br />

(Pachana <strong>Pittadhara</strong> kala)<br />

means the capacity to the intake of food and<br />

digestion<br />

How much a person can consume food without<br />

any discomfort is considered as<br />

Abhyavaharana sakti (Grahana<br />

<strong>Pittadhara</strong><br />

kala)<br />

The proper digestion of food in time with out any<br />

discomfort is considered as the capacity of his<br />

digestion is Jarana sakti (Vivechana<br />

<strong>Pittadhara</strong> kala)<br />

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26


AVIPAAKAH (Indigestion) is<br />

resultant of improper Agni<br />

Ajarakam<br />

Ajeernam<br />

Apaakah<br />

Apaktisaktih<br />

Paktinaasah are the synonyms of<br />

Avipaka.<br />

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27


Impaired <strong>Pittadhara</strong> <strong>Kala</strong> means<br />

impaired Agni and development<br />

of Ama<br />

Ama Produces at GIT and also in Dhatus<br />

at Biochemical expression Ama can be<br />

• Improperly metabolized intermediate byproducts<br />

• Increased antigenicity<br />

• Free radicals<br />

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28


<strong>Pittadhara</strong> <strong>Kala</strong><br />

Pitta & Agni<br />

Ama<br />

Ama Pradoshaja<br />

<strong>Pittadhara</strong> kala Janya Vyadhi<br />

<strong>Pittadhara</strong> <strong>Kala</strong> Chikitsa<br />

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29


Ama Definition<br />

By definition Ama is -<br />

Apakwa Ahara - undigested food<br />

Shukta Ahara - fermented food<br />

Visharoopa Ahara - toxic like food<br />

Mala sanchaya - eliminative accumulation<br />

Ahara rasa shesha - left of rasa in<br />

Amashaya<br />

first stage of Dosha Dusti<br />

AmÉcrÉqÉÉlÉÇ vÉÑ£üiuÉÇ rÉÉirɳÉÇ ÌuÉwÉÃmÉiÉÉqÉç - cÉ.ÍcÉ.15/42<br />

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30


Enumeration and Examination of Ama<br />

It is difficult to enumerate quantitatively Ama in<br />

clinical aspect<br />

But it is not an Impossible task<br />

The normal terms come across are - Ushma -<br />

Adyadhatu and Amashaya<br />

Here the Ushma - Heat is the concern<br />

Ushma maintenance is done by Pitta of<br />

Amashaya (Pachakapitta) and Pitta of Twak<br />

(Bhrajakapitta)<br />

So, to examine Ama clinically is possible by<br />

examining the contextual Ama Lakshana and<br />

Twak<br />

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31


Ama Lakshana (A.H.Su.13/24)<br />

Srotorodha - obstruction to channels<br />

Balabhramsha - loss of strength<br />

Gourava - heaviness<br />

Anila moodhata - loss of impulses<br />

Aalasya - laziness<br />

Apakti - loss of digestion<br />

Nisteeva -spitting<br />

Malasanga - accumulation of waste<br />

Aruchi - tastelessness<br />

Klama - fatigue -<br />

out of these except Srotorodha, Anila Moodhata and<br />

Malasanga rest are self explainable<br />

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32


Srotorodha examination<br />

Out of the 13 srotas explained each and<br />

every srotas are individually examined<br />

along with specificity of Rasa and Rakta<br />

as they are related to pittadharakala<br />

directly.<br />

Any Atipravrutti - Apravrutti with reference to<br />

functions and<br />

Sira Granthi and Vimarga Gamana with the<br />

structure is considered<br />

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33


Malasanga examination<br />

Mala are Pureesha - Mootra - Sweda<br />

at present context <strong>Pittadhara</strong> <strong>Kala</strong> separates the Mala<br />

and Sara in general is impaired to accumulate the Mala<br />

and obstructs or<br />

another understanding is the mala which is formed is not<br />

separated by the <strong>Pittadhara</strong> <strong>Kala</strong><br />

The Mala are - biological end products which interfere<br />

the digestion and metabolism -<br />

eg. Enteroendocrine cells (Glands in the pylorus)<br />

produce at least seven different hormones, most notably<br />

the hormone gastrin (G cells) in the gastric pits of the<br />

pyloric antrum. The pyloric glands also contain D cells,<br />

which release somatostatin a hormone that inhibits<br />

gastrin release.<br />

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34


Anila Moodhata examination<br />

The neural output proceeds via the<br />

parasympathetic division of the ANS and reaches<br />

the stomach by means of the vagus nerves<br />

As par <strong>Ayurveda</strong> - the Vata (Samana) in the Kosta<br />

is responsible for the Anna Grahana, Pachana,<br />

Vivechana<br />

thus the Kostashrita Vata is much clinically<br />

evaluated<br />

When Vagatomy or any surgical procedures under<br />

taken impulsive nerve reflexes lessens the<br />

enzymatic secretion in the Stomach or vice versa<br />

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35


Skin in the examination of Ama<br />

The importance of the Twacha should not<br />

be forgotten as the “Ushma” is regulated<br />

by the it self<br />

Skin respires even<br />

the examination of Twacha includes with<br />

the - temperature variances, Temperature<br />

disturbances over the enzyme secretions<br />

and digestion<br />

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36


Twak Gourawa, Twak Rodhata, Prabha-<br />

Chaya nasha, twakgata vata (Vyana)<br />

karma hani, , Non absorbability of skin, skin<br />

fatigue, Depositions of eliminative<br />

materials (Malasanga(<br />

Malasanga) – sweda abhavata<br />

– are common conditions of Ama in Twak<br />

At the time of Abhyanga - the Drug<br />

designated is absorbed and assimilated<br />

well by the Skin is witnessed as an<br />

example through Bhrajaka Pitta (Agni)<br />

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37


Clinical Identification of Ama<br />

Where ever Ama is seated there -<br />

Sthambha - immobility<br />

Gourava - Heaviness<br />

Staneeya Deha Vishesha Vikara<br />

Dosha vishesha Saama Lakshana<br />

Dhatu vishesha Saama Lakshana -<br />

are seen<br />

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38


<strong>Pittadhara</strong> <strong>Kala</strong><br />

Pitta & Agni<br />

Ama<br />

Ama Pradoshaja <strong>Pittadhara</strong><br />

kala Janya Vyadhi<br />

<strong>Pittadhara</strong> <strong>Kala</strong> Chikitsa<br />

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39


Ama Pradoshaja Vyadhi<br />

If spreads upward - Vishuchika<br />

If spreads down ward - Alasaka<br />

with the Ajeerna it is called as Amavisha<br />

Amadosha, Amavatagrahani (Sangraha<br />

grahani),<br />

Amavata, , etc are considered as<br />

Amaja Vyadhi<br />

Apart from all the basic definition of<br />

“Amaya” includes all diseases in Ama<br />

with special reference to the <strong>Pittadhara</strong><br />

<strong>Kala</strong> Janya vydhi<br />

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40


Vardhakya & <strong>Pittadhara</strong> <strong>Kala</strong><br />

AGING AND THE DIGESTIVE SYSTEM<br />

The rate of epithelial stem cell division<br />

declines<br />

The digestive epithelium becomes more<br />

susceptible to damage by abrasion, acids, or<br />

enzymes. Amlapitta, Parinama Shoola etc, Acid<br />

Peptic disorders, therefore become more likely.<br />

In the mouth, esophagus, and anus, the stratified<br />

epithelium (<strong>Pittadhara</strong> <strong>Kala</strong>) becomes thinner<br />

and more fragile.<br />

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41


Smooth muscle tone decreases<br />

General motility decreases (Anila<br />

Moodhata), and peristaltic contractions<br />

are weaker.<br />

These changes slow the rate of fecal<br />

movement and promote constipation<br />

(Malasanga)<br />

Sagging and inflammation of the haustra<br />

in the colon can produce symptoms of<br />

diverticulosis (Vimargagamana)<br />

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42


Straining to eliminate compacted fecal<br />

materials can stress the less-resilient walls<br />

of blood vessels, producing hemorrhoids<br />

(Arshas)<br />

Problems are not restricted to the lower<br />

digestive tract. For example, weakening of<br />

muscular sphincters can lead to esophageal<br />

reflux and frequent bouts of "heartburn."<br />

(Apakti-Amlodgara)<br />

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43


The effects of cumulative damage become<br />

apparent<br />

A familiar example is the gradual loss of teeth<br />

due to dental caries or gingivitis.<br />

Cumulative damage can involve internal organs<br />

as well.<br />

Toxins (visha) such as alcohol and other<br />

injurious chemicals that are absorbed by the<br />

digestive tract are transported to the liver for<br />

processing (Bhutagnipaka). The cells of the liver<br />

are not immune to these toxic compounds, and<br />

chronic exposure can lead to cirrhosis or other<br />

types of liver disease.<br />

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44


Cancer rates increase. Not surprisingly, cancers<br />

are most common in organs in which stem cells<br />

divide to maintain epithelial cell populations. Rates<br />

of colon cancer and stomach cancer rise in the<br />

elderly; oral and pharyngeal cancers are particularly<br />

common among elderly individuals who smoke.<br />

Changes in other systems have direct or indirect<br />

effects on the digestive system. For example, the<br />

reduction in bone mass and calcium content in<br />

the skeleton is associated with erosion of the tooth<br />

sockets and eventual tooth loss.<br />

The decline in olfactory and gustatory sensitivity<br />

with age can lead to dietary changes that affect the<br />

entire body.<br />

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45


Ama (Mandagni) Nadi<br />

Ajeerna, Ama Dosha, invasion of Fever,<br />

Appetite, Vitiated Vata, Pitta and Kapha<br />

are known by the Hasta Nadi - Basava<br />

Rajeeyam<br />

AeÉÏhÉïqÉÉqÉ SÉåwÉÇcÉ euÉUxrÉaÉqÉlÉÇ ¤ÉÑjÉÉÇ, uÉÉiÉÌmɨÉMüTüÉlÉç<br />

SÒ¹ÉlÉç WûxiÉlÉÉQûÏ ÌlÉSvÉïrÉåiÉç - oÉxÉuÉUÉeÉÏrÉqÉç<br />

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46


Agnimandya and<br />

Grahani roga Nadi<br />

At Mandagni Nadi is always slow<br />

like a Swan – but<br />

in Agnimandya and Grahani roga<br />

(<strong>Pittadhara</strong> <strong>Kala</strong> vikruti) Nadi at feet<br />

is like swan- slow, rhythmic<br />

(Mandagni Nadi) and at hand like a<br />

frog - jumping<br />

qÉÇSÉalÉÉæ ¤ÉÏhÉiÉÉÇ rÉÉÌiÉ lÉÉQûÏ WûÇxÉÉ¢ÑüÌiÉxiÉjÉÉ<br />

mÉÉSåcÉ WûÇxÉaÉqÉlÉÉ MüUå qÉÇQÕûMüxÉÇmsÉuÉÉ<br />

iÉxrÉÉalÉåUÇSiÉÉ SåWåûiuÉkÉuÉÉ aÉëWûhÉÏ aÉS:- lÉÉQûÏlɤɧÉqÉÉsÉ<br />

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47


<strong>Pittadhara</strong> <strong>Kala</strong><br />

Pitta & Agni<br />

Ama<br />

Ama Pradoshaja<br />

<strong>Pittadhara</strong> kala Janya Vyadhi<br />

<strong>Pittadhara</strong> <strong>Kala</strong> Chikitsa<br />

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48


Normal patterns of Management<br />

Nidana Parivarjana<br />

Pachana<br />

Deepana<br />

snehana<br />

swedana<br />

Shodhana<br />

Are they sufficient to combat<br />

<strong>Pittadhara</strong> <strong>Kala</strong> Disease, which is<br />

deep rooted, wide spread and<br />

embedded with Ama<br />

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49


ÌmɨÉkÉUÉMüsÉÉ<br />

ÉÉ LuÉqÉç<br />

Éç qÉeeÉÉkÉUÉMüsÉÉ<br />

Pitta vs Vata<br />

The contextual thoughts of the<br />

interference of Vata and Majjadhara kala<br />

makes panic to one – who wish to treat<br />

Ama in Vata Vyadhi (Pakshaghata(<br />

Pakshaghata)<br />

As already it is discussed about Ca+<br />

absorption from the Ileum (<strong>Pittadhara</strong><br />

<strong>Kala</strong>) is the right answer – that the Ca+<br />

interference with the synape at Neuro-<br />

muscular junctions makes to either vitiate<br />

or pacify the vata (Expressional)<br />

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50


Anulomana (Minor purgation) is the<br />

treatment for the Vata and Virechana<br />

(Major purgation) for that of Pitta and<br />

based upon Ashrayasrayee bhava<br />

even to that of the <strong>Pittadhara</strong> <strong>Kala</strong><br />

Thus it is evident that the Ama of<br />

<strong>Pittadhara</strong> kala can be nullified<br />

appropriately used “Virechana<br />

–<br />

elimination” along with Deepana and<br />

Pachana<br />

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51


The present discussion opens new<br />

thoughts as such –<br />

No specific patterns of treatment is used to<br />

eliminate the “<strong>Pittadhara</strong><br />

kala” associated<br />

diseases of either exclusively structural or<br />

of functional<br />

Apart from above problem – Uthana and<br />

Leena Ama dosha is also seated<br />

Amashaya/Pakwashaya (<strong>Pittadhara</strong>(<br />

<strong>Kala</strong>)<br />

and Dhatus respectively<br />

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52


As the problems of Grahana –<br />

Pachana – Vivechana –<br />

Mumunchana are individual; at a<br />

streach management is not<br />

adoptable<br />

What to do then<br />

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53


Deepaneya<br />

– Churna<br />

– Arista<br />

– Ghruta – according to the<br />

situation has to be administered<br />

SÏmÉlÉÏrÉÉÌlÉ xÉuÉÉïÍ ÉÉïÍhÉ cÉÔh ÔhÉÉïË ÉÉïËU¹bÉëÑ ÉëÑiÉÉÌlÉ cÉ<br />

mÉë ÉëÌuÉpÉerÉ rÉjÉÉuÉxjÉÇ<br />

rÉÉå ÉÉåeÉrÉå ÉåSè èaÉë ÉëWû ûhÉÏaÉSå<br />

å – oÉxÉuÉ UÉeÉÏrÉqÉç<br />

Éç<br />

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54


Agnikarma – will it be a good<br />

treatment<br />

It is told as when a disease of the<br />

<strong>Pittadhara</strong> <strong>Kala</strong> is not possible to be<br />

treated with normal protocols – adopt<br />

“Agnikarma”<br />

Agnikarma has to be performed at<br />

“Veenasti<br />

moola - Trika” or 2 inches below<br />

to the Umbilicus<br />

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55


Forgotten but best even<br />

not available for the divine -<br />

The Buttermilk – Takram is the best<br />

for any of the <strong>Pittadhara</strong> kala janya<br />

Vikara<br />

This is not Lassi – A shaken Curd<br />

Butter milk is to be prepared with<br />

always with 1 part of curd to 4 parts of<br />

water churned well and filtered with a<br />

cloth and with Hingu, Jeera,<br />

Saindhava, Sarshapa (Bhava<br />

Prakasha)<br />

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56


Kayasya Antaragni chikitsa is Kayachikitsa<br />

Agni and Pitta are similar according to<br />

Susruta<br />

No other Agni is available in the body<br />

other than that of Pitta<br />

<strong>Pittadhara</strong> <strong>Kala</strong> associates with Pitta<br />

Pitta management is adoptable for<br />

<strong>Pittadhara</strong> kala Diseases even<br />

Proper care of <strong>Pittadhara</strong> <strong>Kala</strong> can prevent<br />

the Dosha Vitiation and Disease<br />

manifestation<br />

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57


Amashayastha Grahana <strong>Pittadhara</strong>kala<br />

– in comparison with the intrinsic factor<br />

is having the Rakta kala maryada<br />

(Blood)<br />

Pachyamanashayastha Pachana<br />

<strong>Pittadhara</strong>kala has the relation with the<br />

Rasa <strong>Kala</strong> Maryada<br />

Pakwashayastha Vivechana<br />

<strong>Pittadhara</strong>kala establishes the<br />

relationship with Majja kala maryada by<br />

absorbing Ca+<br />

The kala maryada is used to establish<br />

the disease entity to treat appropriately<br />

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58


After hearing all one has to decide what<br />

management protocol is to be adopted<br />

for an individual disease entity of<br />

<strong>Pittadhara</strong> <strong>Kala</strong> at the interference of<br />

Dosha and Ama in the continuity of<br />

Amashaya – Annavaha srotas and<br />

beginning of the Pakwashaya -<br />

Pureesha Vaha srotas –<br />

Pureeshadhara <strong>Kala</strong> – appropriately<br />

according to the situation and the<br />

symptomatology<br />

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59


HAVE<br />

Knowledge<br />

mÉëÑccÉMåülÉ ÍvÉwrÉÉæ xÉÇvÉrÉÌlÉuÉëѨÉåÅÌmÉ aÉÑÂ:<br />

aÉÑÂ ÌuÉlÉ lÉ ÍvÉwrÉÉ: ÍvÉwrÉÌuÉlÉÉ lÉ aÉÑÂ<br />

Haral’s Academy of Vedic<br />

Education, Hyderabad<br />

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60


It is from<br />

HAVE<br />

Knowledge<br />

doctorksrprasad@sify.com<br />

doctorksrprasad@gmail.com<br />

61

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