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BASHING IT! - the Groton Long Point Yacht Club!

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DINNER ON THE PORCH!<br />

Thursday nights are no longer <strong>the</strong> “nothing to do nights” or <strong>the</strong><br />

“waiting for <strong>the</strong> weekend to come nights.” With Pasta Night (ala <strong>the</strong><br />

Perrones, and Dinner on <strong>the</strong> Porch, Thursday night has come alive.<br />

Carole Lange and<br />

Karen Carriera<br />

make sure <strong>the</strong><br />

table is attractive!<br />

www.cinderellascc.com<br />

860-464-9415<br />

Stearns Martin,<br />

with full glass, welcomes<br />

everyone<br />

to last weekʼs<br />

Dinner on <strong>the</strong><br />

Porch!<br />

Bill Millsom and<br />

Tory Langen share<br />

a laugh last week<br />

at <strong>the</strong> dinner.<br />

<br />

Cleaning Contractors, Inc.<br />

Servicing <strong>Groton</strong> <strong>Long</strong> <strong>Point</strong> since 1999<br />

<br />

Fully insured and Bonded<br />

pmaher@cinderellascc.com<br />

A Visit to Carsons<br />

Carsonʼs store was established<br />

in 1907 and later was<br />

conserved as a 1950ʼs diner.<br />

Located in <strong>the</strong> middle of <strong>the</strong><br />

scenic Village of Noank, CT,<br />

Carsonʼs store sells a delightful<br />

selection of breakfast and lunch<br />

pleasures, with varieties including<br />

local beef from <strong>the</strong> Black<br />

“R” beef Co. located in North<br />

Stonington, Old fashioned Ice<br />

cream from Bucks ice cream in<br />

Milford, CT and coming soon to<br />

Carsonʼs is… Fresh Oysters<br />

from Mystic Oyster Company,<br />

Noank, CT!<br />

When we walk into<br />

Carsonʼs, we feel like weʼve<br />

time traveled to yesteryear. The<br />

electric lime and ivory art deco<br />

moldings are exactly where<br />

<strong>the</strong>y belong in <strong>the</strong> 2000ʼs, not<br />

nearly out of place. The evergreen<br />

barstools (an all around<br />

favorite place to sit on Sunday<br />

mornings,) are always jampacked<br />

with <strong>the</strong> morning coffee<br />

crew. Jars of candy galore take<br />

<strong>the</strong>ir spot just beneath <strong>the</strong> large<br />

black board that lists <strong>the</strong> available<br />

ice cream flavors. A rack<br />

of newspapers sits to <strong>the</strong> left of<br />

<strong>the</strong> slush machine and penny<br />

candy machines have taken<br />

<strong>the</strong>ir place next to <strong>the</strong> screen<br />

door.<br />

Kellyʼs favorite breakfast at<br />

Carsonʼs is a three way tie<br />

between: a single stack of blueberry<br />

pancakes; <strong>the</strong> Wildman<br />

(two eggs cooked to order,<br />

home fries choice of bacon,<br />

sausage, or ham, toast and<br />

ei<strong>the</strong>r two pancakes or two<br />

slices of French toast served<br />

with syrup and butter); and last<br />

but not least, <strong>the</strong> original<br />

omelet (two fillings, with home<br />

fries and toast). Annieʼs favorite<br />

is <strong>the</strong> egg and cheese on an<br />

English muffin. Her bro<strong>the</strong>r<br />

Jordieʼs favorite is <strong>the</strong> chocolate<br />

chip pancakes. (Oh, and he<br />

says “Hi Mom!”)<br />

KIDSʼ CORNER<br />

GLP NEWS Page 7<br />

by Kelly Ray & Annie Elliot<br />

If laughter and happy chit chat<br />

were a song, it would be <strong>the</strong><br />

only one playing at Carsonʼs.<br />

Whe<strong>the</strong>r itʼs during <strong>the</strong> breakfast<br />

rush or afternoon time<br />

when packs of hungry teens<br />

are <strong>the</strong>re for lunch, simple good<br />

times are always accompanied<br />

by <strong>the</strong> sounds of coffee brewing,<br />

bacon crackling, and <strong>the</strong><br />

friendly order swapping<br />

between co-workers. We know<br />

firsthand what itʼs like. As this<br />

“symphony” of casual, fun dining<br />

plays in <strong>the</strong> background, <strong>the</strong><br />

smell of delicious, simple, classic<br />

dishes made to order fill <strong>the</strong><br />

air.<br />

Kelly and her dad like to go to<br />

Carsonʼs toge<strong>the</strong>r when <strong>the</strong> rest<br />

of <strong>the</strong>ir family is still asleep. A<br />

delicious start to <strong>the</strong> day can<br />

make you forget that <strong>the</strong> dog<br />

woke you up at 7:30 in <strong>the</strong><br />

morning and helps you forget<br />

that youʼre still tired. Every<br />

time you walk into that 50ʼs<br />

diner you may say “Wow!”(Well,<br />

of course not out loud, but definitely<br />

in your head.)<br />

Carsonʼs has a way of making<br />

you feel warm and bubbly<br />

inside, itʼs kind of like when you<br />

fake smile and <strong>the</strong>n wind up<br />

smiling for real. Maybe itʼs that<br />

au<strong>the</strong>ntic 50ʼs look, or maybe<br />

<strong>the</strong> waitresses who know your<br />

order before you even say it,<br />

but it makes you feel special.<br />

Like out of <strong>the</strong> millions of people<br />

on this planet, youʼre <strong>the</strong><br />

one who fixed global warming<br />

or made world peace!<br />

Open 7 da ys<br />

year roun d<br />

T akeo ut & C atering<br />

All Major<br />

C redit C ard s<br />

D i n e o n t h e<br />

Sunset D eck<br />

Lo vely Waterfron t<br />

Views o f Pa lm ers C ove<br />

a nd Fish ers I sland<br />

THE FISHERMAN<br />

RESTAURANT<br />

937 <strong>Groton</strong> <strong>Long</strong> <strong>Point</strong><br />

Road<br />

860 536-1717<br />

Free glass o f win e f or<br />

GLPers<br />

on Mo nd ay nights<br />

Salt in <strong>the</strong> air just<br />

adds to <strong>the</strong> flavor.<br />

RANDALL<br />

REALTORS<br />

JONATHAN<br />

RODGERS<br />

jrodgers@realtors.com<br />

office: 860 572-9099<br />

cell: 860 536-4829<br />

fax: 860 572-9199<br />

22 Holmes St., Mystic CT 06355<br />

RandallRealtors.com

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