Walnut varieties resistance to Xanthomonas campestris ... - Cost 873
Walnut varieties resistance to Xanthomonas campestris ... - Cost 873 Walnut varieties resistance to Xanthomonas campestris ... - Cost 873
Evaluation of resistance of cultivated walnut varieties and selections to Xanthomonas arboricola pv. juglandis in Greece Tsiantos J. 1 , Vagelas I.K. 2 , Rumbos C.I. 3 , Chatzaki A. 1 , Rouskas D. 4 and Gravanis F.T. 2 1 NAGREF, Plant Protection Institute, 38001 Volos, Greece 2 Technological Education Institute of Larissa, Department of Plant Production, 41110 Larissa, Greece 3 Centre for Research and Technology-Thessaly (CE.RE.TE.TH.), Institute of Technology and Management of Agricultural Ecosystems (I.TE.M.A.), 38500 Volos, Greece 4 NAGREF, Vardates Agricultural Research Station, Greece COST 873, WG 1-4 Joint Meeting, 20-22 October 2008, Athens
- Page 2 and 3: Walnut Production in Greece Macedon
- Page 4 and 5: Sampling ‣ Sampling place: NAGREF
- Page 6 and 7: Artificial infections 1. Inoculum p
- Page 8 and 9: Results: Frequency of infections (0
- Page 10 and 11: ΕΚ1 ΕΚ2 ΕΠ5 ΕΠ6 ΕΗ28 ΕΗ
- Page 12 and 13: Class of Susceptibility (A-E) (Pool
- Page 14 and 15: Class of Susceptibility (A-E) (Pool
- Page 16 and 17: Conclusions Some varieties and cro
Evaluation of <strong>resistance</strong> of cultivated walnut<br />
<strong>varieties</strong> and selections <strong>to</strong> <strong>Xanthomonas</strong><br />
arboricola pv. juglandis in Greece<br />
Tsian<strong>to</strong>s J. 1 , Vagelas I.K. 2 , Rumbos C.I. 3 , Chatzaki A. 1 , Rouskas D. 4 and Gravanis F.T. 2<br />
1<br />
NAGREF, Plant Protection Institute, 38001 Volos, Greece<br />
2<br />
Technological Education Institute of Larissa, Department of Plant Production, 41110<br />
Larissa, Greece<br />
3<br />
Centre for Research and Technology-Thessaly (CE.RE.TE.TH.), Institute of Technology and<br />
Management of Agricultural Ecosystems (I.TE.M.A.), 38500 Volos, Greece<br />
4<br />
NAGREF, Vardates Agricultural Research Station, Greece<br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
<strong>Walnut</strong> Production in Greece<br />
Macedonia<br />
(20%)<br />
Thrace<br />
(6%)<br />
‣ 2.000.000 trees from seedling<br />
selections<br />
Epirus<br />
(14%)<br />
Thessaly<br />
(10%)<br />
Sterea Hellas<br />
(14%)<br />
Peloponnese<br />
(30%)<br />
30%<br />
‣ 70% in >500 m altitude<br />
‣ Annual production: 20.000 t *<br />
(Tendency <strong>to</strong> be increased: new orchards are<br />
planted in low altitude fields)<br />
‣Main <strong>varieties</strong>: Serr, Gustine, Amigo,<br />
Vina, Lara, Hartley, Chandler,<br />
Crete<br />
(6%)<br />
Franquette, local selections<br />
Distribution of walnut production in Greece<br />
* Rouskas D., Akrivos J. and Zakynthinos G., 2006, J. National Research Foundation, 29 (1), p. 23-40.<br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
<strong>Walnut</strong> blight in Greece<br />
Symp<strong>to</strong>ms of walnut blight on nuts<br />
‣ <strong>Walnut</strong> blight was first reported in Greece in 1951.<br />
‣ It is considered one of the main bacterial, walnut diseases in Greece. However, there is no<br />
detailed research on the severity and prevalence of this disease.<br />
‣ The pathogen is endemic all over Greece and causes every year damages<br />
mainly in nuts.<br />
‣ Its severity depends considerably on the spring weather conditions.<br />
‣ Control measures are cultural and, where possible, chemical (preventive spraying with copper<br />
bactericides) but their efficacy is often inadequate.<br />
‣ Objective of the present study: Evaluation of walnut <strong>varieties</strong>, selections and crosses<br />
<strong>resistance</strong> <strong>to</strong> <strong>Xanthomonas</strong> arboricola pv. juglandis<br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
Sampling<br />
‣ Sampling place: NAGREF, Vardates Agricultural<br />
Research Station<br />
‣ Sampling Date: 8 June 2008<br />
‣ Nuts (2-4 cm ø) from 33 walnut <strong>varieties</strong> (16 lateral and 17 terminal fruit fullness<br />
<strong>varieties</strong>), 12 selections and 13 crosses were collected<br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
Tested <strong>varieties</strong>, selections and crosses<br />
Lateral fruit fullness Terminal fruit fullness Selections Crosses<br />
Amigo Adams ΕΚ-1 S 1/1<br />
Asley Chase D9 ΕΚ-2 S 1/6<br />
Chandler Chase D12 ΕP-5 S 1/7<br />
Ferjean Franquette ΕP-6 S 2/6<br />
Fernette Geisenheim ΕΗ-28 S 3/1<br />
Fernor Grand Jean ΕΗ-29 S 3/3<br />
Gustine Grosvert ΕΜ-35 S 3/4<br />
Lara Hartley ΕΜ-36 S 3/8<br />
Mindland Lozeronne FM-5 RΖ-12<br />
Payne Marbot FM-6 RΖ-14<br />
Serr Meylannaise FM-16 H x G3<br />
Sunland Milotai FM-3 F x H5<br />
Techama Parisienne F x G7<br />
Vina<br />
Eliana<br />
Eoli<br />
Ronde de Montignac<br />
Sibisel<br />
Spurgcan<br />
Le<strong>to</strong><br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
Artificial infections<br />
1. Inoculum preparation<br />
2. Inoculation<br />
A mixture of 4 Xaj strains isolated from naturally Bacterial inoculum was injected<br />
infected walnut nuts in Greece was used<br />
<strong>to</strong> nuts with a syringe (n=5)<br />
Bacterial suspension concentration: 1-2 x 10 7 cfu ml -1 As control nuts were injected with SDW<br />
3. Incubation<br />
25 0 C, high humidity, plastic chambers<br />
2 weeks<br />
4. Evaluation<br />
Frequeny (F)<br />
Severity index (S)<br />
Varietal Susceptibility Index (V.S.I.= F x S)*<br />
* Le Lezec & Paulin, 1984, Acta Horticulturae 151, p. 277-281<br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
Isolation of Xaj from artificially infected nuts<br />
1. <strong>Walnut</strong> blight spots were aseptically cut<br />
2. Maceration of samples<br />
3. Dilution plating of aliquots<br />
on Brilliant cresyl blue-starch (BS) medium*<br />
* Mulrean & Schroth, 1981, Phy<strong>to</strong>pathology 71(3), p. 336-339<br />
4. Xaj colonies identification<br />
Starch hydrolysis zone<br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
Results: Frequency of infections (0-100%) (Pooled results of 2007-2008)<br />
Lateral fruit fullness Terminal fruit fullness Selections Crosses<br />
Amigo Adams ΕΚ-1 S 1/1<br />
Asley Chase D9 ΕΚ-2 S 1/6<br />
Chandler Chase D12 ΕP-5 S 1/7<br />
Ferjean Franquette ΕP-6 S 2/6<br />
Fernette Geisenheim ΕΗ-28 S 3/1<br />
Fernor Grand Jean ΕΗ-29 S 3/3<br />
Gustine Grosvert ΕΜ-35 S 3/4<br />
Lara Hartley ΕΜ-36 S 3/8<br />
Mindland Lozeronne FM-5 RΖ-12<br />
Payne Marbot FM-6 RΖ-14<br />
Serr Meylannaise FM-16 H x G3<br />
Sunland Milotai FM-3 F x H5<br />
Techama Parisienne F x G7<br />
Vina<br />
Eliana<br />
Eoli<br />
Ronde de Montignac<br />
Sibisel<br />
Spurgcan<br />
Le<strong>to</strong><br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
Results: Frequency of infections (0-100%) (Pooled results of 2007-2008)<br />
Lateral fruit fullness Terminal fruit fullness Selections Crosses<br />
Amigo 97.2 % Adams 100 % ΕΚ-1 58.3 % S 1/1 100 %<br />
Asley 86.1 % Chase D9 100 % ΕΚ-2 100 % S 1/6 90 %<br />
Chandler 91.67 % Chase D12 88.9 % ΕP-5 94.4 % S 1/7 100 %<br />
Ferjean 100 % Franquette 91.7 % ΕP-6 88.9 % S 2/6 100 %<br />
Fernette 100 % Geisenheim 100 % ΕΗ-28 90 % S 3/1 100 %<br />
Fernor 100 % Grand Jean 100 % ΕΗ-29 86.1 % S 3/3 100 %<br />
Gustine 100 % Grosvert 90 % ΕΜ-35 91.7 % S 3/4 91.7 %<br />
Lara n.e. Hartley 63.9 % ΕΜ-36 100 % S 3/8 90 %<br />
Mindland 94.4 % Lozeronne 100 % FM-5 100 % RΖ-12 100 %<br />
Payne 97.2 % Marbot 58.3 % FM-6 100 % RΖ-14 83.3 %<br />
Serr 73.9 % Meylannaise 100 % FM-16 55.6 % H x G3 76.1 %<br />
Sunland 50 % Milotai 100 % FM-3 100 % F x H5 55.6 %<br />
Techama 61.1 % Parisienne 100 % F x G7 100 %<br />
Vina 100 % Ronde de Montignac 100 %<br />
Eliana 86.1 % Sibisel 100 %<br />
Eoli 96.7 % Spurgcan 88.9 %<br />
Le<strong>to</strong> 100 %<br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
ΕΚ1<br />
ΕΚ2<br />
ΕΠ5<br />
ΕΠ6<br />
ΕΗ28<br />
ΕΗ29<br />
ΕΜ35<br />
ΕΜ36<br />
FM5<br />
FM6<br />
FM16<br />
FM3<br />
S1/1<br />
S1/6<br />
S1/7<br />
S2/6<br />
S3/1<br />
S3/3<br />
S3/4<br />
S3/8<br />
RΖ-12<br />
RΖ-14<br />
HxG3<br />
FxH5<br />
FxG7<br />
Amigo<br />
Asley<br />
Chandler<br />
Ferjean<br />
Fernette<br />
Fernor<br />
Gustine<br />
Lara<br />
Mindland<br />
Payne<br />
Serr<br />
Sunland<br />
Techama<br />
Vina<br />
Eliana<br />
Eoli<br />
Le<strong>to</strong><br />
Adams<br />
ChaseD9<br />
ChaseD12<br />
Franquette<br />
Geisenheim<br />
Grand Jean<br />
Grosvert<br />
Hartley<br />
Lozeronne<br />
Marbot<br />
Meylannaise<br />
Milotai<br />
Parisienne<br />
Ronde Montig.<br />
Sibisel<br />
Spurgcan<br />
n.e.<br />
Results: Severity Index (0-100) (Pooled results of 2007-2008)<br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
Lateral fruit fullness <strong>varieties</strong><br />
Terminal fruit fullness <strong>varieties</strong><br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
Selections<br />
Crosses<br />
n.e.: not evaluated
S1/1<br />
S1/6<br />
S1/7<br />
S2/6<br />
S3/1<br />
S3/3<br />
S3/4<br />
S3/8<br />
RΖ-12<br />
RΖ-14<br />
HxG3<br />
FxH5<br />
FxG7<br />
Amigo<br />
Asley<br />
Chandler<br />
Ferjean<br />
Fernette<br />
Fernor<br />
Gustine<br />
Lara<br />
Mindland<br />
Payne<br />
Serr<br />
Sunland<br />
Techama<br />
Vina<br />
Eliana<br />
Eoli<br />
Le<strong>to</strong><br />
Adams<br />
ChaseD9<br />
ChaseD12<br />
Franquette<br />
Geisenheim<br />
Grand Jean<br />
Grosvert<br />
Hartley<br />
Lozeronne<br />
Marbot<br />
Meylannaise<br />
Milotai<br />
Parisienne<br />
Ronde<br />
Montig.<br />
Sibisel<br />
Spurgcan<br />
n.e.<br />
Results: Varietal Susceptibility Index (V.S.I.= F x S) (Pooled results of 2007-2008)<br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
Lateral fruit fullness <strong>varieties</strong><br />
Terminal fruit fullness <strong>varieties</strong><br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
Selections<br />
Crosses<br />
0<br />
ΕΚ1<br />
ΕΚ2<br />
ΕΠ5<br />
n.e.: not evaluated<br />
ΕΠ6<br />
ΕΗ28<br />
ΕΗ29<br />
ΕΜ35<br />
ΕΜ36<br />
FM5<br />
FM6<br />
FM16<br />
FM3
Class of Susceptibility (A–E) (Pooled results of 2007-2008)<br />
Lateral fruit fullness Terminal fruit fullness Selections Crosses<br />
Amigo Adams ΕΚ-1 S 1/1<br />
Asley Chase D9 ΕΚ-2 S 1/6<br />
Chandler Chase D12 ΕP-5 S 1/7<br />
Ferjean Franquette ΕP-6 S 2/6<br />
Fernette Geisenheim ΕΗ-28 S 3/1<br />
Fernor Grand Jean ΕΗ-29 S 3/3<br />
Gustine Grosvert ΕΜ-35 S 3/4<br />
Lara Hartley ΕΜ-36 S 3/8<br />
Mindland Lozeronne FM-5 RΖ-12<br />
Payne Marbot FM-6 RΖ-14<br />
Serr Meylannaise FM-16 H x G3<br />
Sunland Milotai FM-3 F x H5<br />
Techama Parisienne F x G7<br />
Vina<br />
Eliana<br />
Eoli<br />
Ronde de Montignac<br />
Sibisel<br />
Spurgcan<br />
Le<strong>to</strong><br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
Class of Susceptibility (A–E) (Pooled results of 2007-2008)<br />
Lateral fruit fullness Terminal fruit fullness Selections Crosses<br />
Amigo A Adams C ΕΚ-1 A S 1/1 C<br />
Asley A Chase D9 B ΕΚ-2 B S 1/6 B<br />
Chandler B Chase D12 B ΕP-5 B S 1/7 C<br />
Ferjean B Franquette A ΕP-6 B S 2/6 C<br />
Fernette B Geisenheim B ΕΗ-28 B S 3/1 D<br />
Fernor B Grand Jean B ΕΗ-29 A S 3/3 C<br />
Gustine B Grosvert C ΕΜ-35 B S 3/4 C<br />
Lara n.e. Hartley A ΕΜ-36 B S 3/8 C<br />
Mindland B Lozeronne B FM-5 B RΖ-12 B<br />
Payne B Marbot B FM-6 B RΖ-14 A<br />
Serr B Meylannaise D FM-16 A H x G3 B<br />
Sunland A Milotai D FM-3 C F x H5 A<br />
Techama A Parisienne B F x G7 C<br />
Vina B Ronde de Montignac D<br />
Eliana A Sibisel C<br />
Eoli B Spurgcan A<br />
n.e.: not evaluated<br />
Le<strong>to</strong><br />
B<br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
Class of Susceptibility (A–E) (Pooled results of 2007-2008)<br />
Lateral fruit fullness Terminal fruit fullness Selections Crosses<br />
Amigo A Adams C ΕΚ-1 A S 1/1 C<br />
Asley A Chase D9 B ΕΚ-2 B S 1/6 B<br />
Chandler B Chase D12 B ΕP-5 B S 1/7 C<br />
Ferjean B Franquette A ΕP-6 B S 2/6 C<br />
Fernette B Geisenheim B ΕΗ-28 B S 3/1 D<br />
Fernor B Grand Jean B ΕΗ-29 A S 3/3 C<br />
Gustine B Grosvert C ΕΜ-35 B S 3/4 C<br />
Lara n.e. Hartley B ΕΜ-36 B S 3/8 C<br />
Mindland B Lozeronne B FM-5 B RΖ-12 B<br />
Payne B Marbot B FM-6 B RΖ-14 A<br />
Serr B Meylannaise D FM-16 A H x G3 B<br />
Sunland B Milotai D FM-3 C F x H5 A<br />
Techama B Parisienne B F x G7 C<br />
Vina B Ronde de Montignac D<br />
Eliana A Sibisel C<br />
Eoli B Spurgcan A<br />
n.e.: not evaluated<br />
Le<strong>to</strong><br />
B<br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
Class of Susceptibility (A–E) (Pooled results of 2007-2008)<br />
Lateral fruit fullness Terminal fruit fullness Selections Crosses<br />
Amigo A Adams C ΕΚ-1 A S 1/1 C<br />
Asley A Chase D9 B ΕΚ-2 B S 1/6 B<br />
Chandler B Chase D12 B ΕP-5 B S 1/7 C<br />
Ferjean B Franquette A ΕP-6 B S 2/6 C<br />
Fernette B Geisenheim B ΕΗ-28 B S 3/1 D<br />
Fernor B Grand Jean B ΕΗ-29 A S 3/3 C<br />
Gustine B Grosvert C ΕΜ-35 B S 3/4 C<br />
Lara n.e. Hartley B ΕΜ-36 B S 3/8 C<br />
Mindland B Lozeronne B FM-5 B RΖ-12 B<br />
Payne B Marbot B FM-6 B RΖ-14 A<br />
Serr B Meylannaise D FM-16 A H x G3 B<br />
Sunland B Milotai D FM-3 C F x H5 A<br />
Techama B Parisienne B F x G7 C<br />
Vina B Ronde de Montignac D<br />
Eliana A Sibisel C<br />
Eoli B Spurgcan A<br />
n.e.: not evaluated<br />
Le<strong>to</strong><br />
B<br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
Conclusions<br />
Some <strong>varieties</strong> and crosses seem <strong>to</strong> be particularily susceptible<br />
under the experimental conditions tested :<br />
Meylannaise, Milotai, Ronde de Montignac, S 3/1<br />
Some <strong>varieties</strong> and crosses appear <strong>to</strong> be less susceptible<br />
under the experimental conditions tested :<br />
Amigo, Asley, Eliana, Franquette, Spurgcan, EK-1, EH-29, FM-16, RZ-14, FxH 5<br />
The selections tested seem <strong>to</strong> be less susceptible and promising<br />
Artificial inoculations of nuts is an easy and fast way <strong>to</strong> evaluate <strong>resistance</strong><br />
<strong>to</strong> walnut blight<br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens
Other Research<br />
‣ Selection of Xaj isolates from different geographical areas of Greece<br />
Biochemical characterization of the Xaj isolates with conventional tests<br />
Confirmation of the pathogenicity of the Xaj isolates by hypersensitivity reaction<br />
on <strong>to</strong>bacco leaves<br />
Future Research<br />
‣ The evaluation of the <strong>resistance</strong> of the <strong>varieties</strong>, selections and crosses<br />
will continue next year<br />
‣ Copper sensitivity of the collected Xaj isolates<br />
‣ The characterization of the genetic variability of the greek Xaj isolates<br />
Thank you!<br />
COST <strong>873</strong>, WG 1-4 Joint Meeting, 20-22 Oc<strong>to</strong>ber 2008, Athens