On the inside... The Whist Drive..... - Goan Association of New Jersey
On the inside... The Whist Drive..... - Goan Association of New Jersey
On the inside... The Whist Drive..... - Goan Association of New Jersey
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People <strong>New</strong>s<br />
Baby <strong>New</strong>s<br />
Adele Pereira and<br />
Steevan D'Souza are<br />
proud to announce <strong>the</strong><br />
birth <strong>of</strong> <strong>the</strong>ir son, Jake<br />
Nolan, on May 10,<br />
2011.<br />
CONGRATS TO OUR GRADS !<br />
Melissa deSa, MD,<br />
daughter <strong>of</strong> Carmen and<br />
Victor deSa, completed<br />
her Psychiatry residency<br />
at Strong Memorial<br />
Hospital, University <strong>of</strong><br />
Rochester Medical<br />
Center. She has accepted<br />
a faculty appointment at<br />
Strong's Psychiatric<br />
Emergency Room.<br />
Baby <strong>New</strong>s<br />
Dr. Kezia and Aldrin<br />
Alberto, toge<strong>the</strong>r with<br />
<strong>the</strong>ir sons, Ahren and<br />
Aidan, are proud to<br />
announce <strong>the</strong> birth <strong>of</strong><br />
Andrew Manual on<br />
July 8, 2011.<br />
<strong>Goan</strong> Gourmet<br />
Karahi Chicken with<br />
Vegetables<br />
by Munita Fernandes<br />
Serves 4<br />
l lb chicken tenders or skinless,<br />
boneless chicken breast<br />
Chilli Paste or minced chilies to taste<br />
Canned crushed tomatoes<br />
1 tbspn each <strong>of</strong> finely chopped Ginger<br />
and Garlic<br />
Fresh vegetables (carrots, broccoli,<br />
cauliflower, beans, etc)in bite-size<br />
pieces<br />
1 cup/250 ml <strong>of</strong> diced tomatoes<br />
1 medium green or red pepper<br />
Powdered dried fenugreek leaves<br />
( kasuri methi ) (optional )<br />
1. Cut chicken into bite-size pieces and<br />
set aside.<br />
2. Heat oil over high heat in large skillet<br />
or wok. Add onion and cook until<br />
golden brown. Add ginger and garlic<br />
and cook for 2 minutes. Add salt, chili<br />
paste, crushed tomato and cook for 2<br />
minutes. Add chicken and cook for 4<br />
more minutes. Add vegetables and<br />
cook for 3 minutes. When chicken is<br />
firm and opaque, add yogurt and mix<br />
well.<br />
3. Reduce heat to medium, add fresh<br />
tomatoes, bell pepper and dried<br />
fenugreek leaves and mix well.<br />
Cover and cook for 2 minutes until<br />
peppers are just tender. Serve with<br />
naan or white rice.<br />
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