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On the inside... The Whist Drive..... - Goan Association of New Jersey

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People <strong>New</strong>s<br />

Baby <strong>New</strong>s<br />

Adele Pereira and<br />

Steevan D'Souza are<br />

proud to announce <strong>the</strong><br />

birth <strong>of</strong> <strong>the</strong>ir son, Jake<br />

Nolan, on May 10,<br />

2011.<br />

CONGRATS TO OUR GRADS !<br />

Melissa deSa, MD,<br />

daughter <strong>of</strong> Carmen and<br />

Victor deSa, completed<br />

her Psychiatry residency<br />

at Strong Memorial<br />

Hospital, University <strong>of</strong><br />

Rochester Medical<br />

Center. She has accepted<br />

a faculty appointment at<br />

Strong's Psychiatric<br />

Emergency Room.<br />

Baby <strong>New</strong>s<br />

Dr. Kezia and Aldrin<br />

Alberto, toge<strong>the</strong>r with<br />

<strong>the</strong>ir sons, Ahren and<br />

Aidan, are proud to<br />

announce <strong>the</strong> birth <strong>of</strong><br />

Andrew Manual on<br />

July 8, 2011.<br />

<strong>Goan</strong> Gourmet<br />

Karahi Chicken with<br />

Vegetables<br />

by Munita Fernandes<br />

Serves 4<br />

l lb chicken tenders or skinless,<br />

boneless chicken breast<br />

Chilli Paste or minced chilies to taste<br />

Canned crushed tomatoes<br />

1 tbspn each <strong>of</strong> finely chopped Ginger<br />

and Garlic<br />

Fresh vegetables (carrots, broccoli,<br />

cauliflower, beans, etc)in bite-size<br />

pieces<br />

1 cup/250 ml <strong>of</strong> diced tomatoes<br />

1 medium green or red pepper<br />

Powdered dried fenugreek leaves<br />

( kasuri methi ) (optional )<br />

1. Cut chicken into bite-size pieces and<br />

set aside.<br />

2. Heat oil over high heat in large skillet<br />

or wok. Add onion and cook until<br />

golden brown. Add ginger and garlic<br />

and cook for 2 minutes. Add salt, chili<br />

paste, crushed tomato and cook for 2<br />

minutes. Add chicken and cook for 4<br />

more minutes. Add vegetables and<br />

cook for 3 minutes. When chicken is<br />

firm and opaque, add yogurt and mix<br />

well.<br />

3. Reduce heat to medium, add fresh<br />

tomatoes, bell pepper and dried<br />

fenugreek leaves and mix well.<br />

Cover and cook for 2 minutes until<br />

peppers are just tender. Serve with<br />

naan or white rice.<br />

7

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