Superconducting Elements from Grape Juice

Superconducting
Elements from Grape
Juice
Little does the modern technological world know, room temperature
superconductors can be purchased at your local grocery store; and for a very
low price.
Grape Juice for some reason contains a high concentration of superconducting
monatomic elements. There is enough present in one can of frozen juice to be
easily separated with a magnet. We know this isn't iron because it would
indicate that level of iron on the label. So the only thing left is monatomic
elements. This fits well with David Hudson's information about grapes
containing large amounts of m-iridium and m-rhodium. But our bodies don't
gain access to these elements because of the high levels of sugar in grapes.

This process below breaks down the sugar using sodium hydroxide, releasing
the m-state elements which can then be separated using a magnet. The
magnet charges up the monatomic elements and makes them become
superconductive which is why they are attracted to the magnet. In their
natural form, they are locked inside the sugars in the grapes and can't be
charged with a magnet, and this is why it does no good to place a magnet next
to grape juice then drink it. But when dried and extracted, they can be fully
charged, then ingested, and the effect is quite powerful in large doses.
1. In a 250ml pyrex beaker, put 100ml of frozen Concord grape juice in it,
then fill to 200ml with water.
2. Add some lye to adjust the pH to 14, and slowly bring the juice to a boil.
Turn down the heat when the boiling starts to cause the juice to overflow.
3. Let it boil lightly for 6 hours or a little longer, until the water has
evaporated and your left with a hard black crust.
4. Now crush and pulverize this black crust in a plastic bowl until it's a fine
powder. Run a magnet over it, and you will see the magnetic material jump
around. Put a piece of paper over the magnetic so you can collect anything
that sticks to it. If this doesn't happen it's because you didn't heat the powder
up hot enough when you dried it. You need to heat the powder up to a higher
temperature to anneal it, then let it cool off. A candle flame provides a
sufficient temperature.
Discovered by Adam aka "Wizard"