f Paria - Ins and Outs of Trinidad & Tobago 2013
f Paria - Ins and Outs of Trinidad & Tobago 2013
f Paria - Ins and Outs of Trinidad & Tobago 2013
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Restaurants<br />
Kam Wah<br />
Reservations: (868) 628-8888/628-4786<br />
74–76 Maraval Road, Port <strong>of</strong> Spain<br />
Kam Wah is a family-owned restaurant, known for the most<br />
authentic Chinese cuisine in T&T. With a head chef from Hong Kong<br />
<strong>and</strong> three specialty chefs, we create the most delightful Cantonese<br />
<strong>and</strong> Szechwan dishes, such as aromatic roast duck, crispy skin pork,<br />
<strong>and</strong> mouthwatering seafood. If in a hurry, try our take-away service<br />
or express dining on the ground floor. There’s also our fine dining<br />
restaurant on the upper floor. Our friendly, knowledgeable staff<br />
awaits you. On the first Sunday <strong>of</strong> every month between 10:00 a.m.<br />
<strong>and</strong> 2:00 p.m. enjoy Dim Sum brought to your table on steaming<br />
trolleys.<br />
Veni Mangé Restaurant<br />
Reservations: (868) 624-4597<br />
67A Ariapita Avenue, Woodbrook, Port <strong>of</strong> Spain<br />
E-mail: veni@flowtrinidad.com<br />
www.venimange.com<br />
A “Fodor’s choice restaurant” <strong>and</strong> featured in 1000 Places to Visit<br />
Before you Die. A New York Times article says about dining in<br />
<strong>Trinidad</strong> <strong>and</strong> <strong>Tobago</strong>—“A meal at Veni Mangé is the wisest bet!<br />
http://www.nytimes.com/packages/html/travel/20071028_<br />
TRINIDAD_FEATURE/<br />
Sisters, Allyson Hennessy (a Cordon Bleu Chef) <strong>and</strong> Roses Hezekiah,<br />
have established a favourite meeting spot for friends <strong>and</strong> visitors,<br />
who soon become regulars. An old colonial home with Demerara<br />
windows, colourful décor, tropical plants <strong>and</strong> local art, the restaurant<br />
<strong>of</strong>fers authentic local dishes in a beautiful tropical setting, Veni<br />
Mangé epitomises Caribbean ambience.<br />
Monday to Friday: Lunch from 11:30 a.m. to 3:00 p.m.<br />
Wednesday <strong>and</strong> Friday: Dinner from 7:00 p.m.<br />
Jenny’s on the Boulevard<br />
6 Cipriani Boulevard, Port <strong>of</strong> Spain<br />
Reservations: Cheryl or Reena<br />
Tel: (868) 625-1807 (868) 625-6012<br />
Dining: Mon–Thurs: 11 a.m.–10 p.m./Fri–Sat: 11 a.m.–11 p.m.<br />
Bar open until midnight. All major Credit Cards accepted<br />
Jenny’s on the Boulevard is nestled in a historical home built for<br />
the Boos family in 1883 by a Scottish architect George Brown in an<br />
early Art Nouveau style. Located on the city’s main thoroughfare,<br />
its ambience is an exquisite Victorian-style setting surrounded by<br />
antiques <strong>and</strong> other memorabilia. Its basement pub, The Cellar, is<br />
casual <strong>and</strong> conducive, <strong>of</strong>fering the same selective menu <strong>of</strong> affordable<br />
Chinese or American, be it steaks, seafood or hamburgers.<br />
Our exceedingly large “open kitchen” also allows take-out or<br />
delivery service. Either overcrowded or not opened, we are always<br />
graced by local <strong>and</strong> international celebrities. Jenny’s remains<br />
a premium restaurant in the Caribbean with impeccably high<br />
st<strong>and</strong>ards <strong>and</strong> service.<br />
118<br />
The <strong>Ins</strong> & <strong>Outs</strong> <strong>of</strong> <strong>Trinidad</strong> <strong>and</strong> <strong>Tobago</strong>
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