f Paria - Ins and Outs of Trinidad & Tobago 2013

Restaurants
Restaurants
& Nightlife
Artist: Barry Pierre
T
rinidad’s cuisine is a great melting
pot of culinary excellence; and not
just because the island is known
for its sensational “one-pot” dishes,
where a wide variety of ingredients
and seasonings are cooked together
to create delectable meals.
The island’s robust cuisine is influenced
by its history and social diversity, with every
ethnicity and culture contributing to the rich
textures, mouthwatering aromas and intense
flavours that characterise local fare.
Evidence of this is seen in Trinidad’s
numerous restaurants, food courts and eateries,
where you can enjoy everything from traditional
local food to international favourites with a
Trini twist. International gourmet cuisine is very
popular, with the island embracing the culinary
styles of other countries such as China, France,
India, Italy, Japan, Spain and Venezuela.
In addition to locals being keen diners,
the increase in business tourism has allowed
the rapid growth of the food and beverage
industry. Wherever you go on the island, you
can find a place to eat, and eat well. An exciting
culinary adventure awaits you in Trinidad!
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The Ins & Outs of Trinidad and Tobago