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Thermal cracking of ethane in tubular reactor

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Hydrogenation <strong>of</strong> oil<br />

‣ Major demand – margar<strong>in</strong>e, shorten<strong>in</strong>gs, vanaspati<br />

‣ Vegetable oils – mixture <strong>of</strong> triglycerides - glycerol and<br />

fatty acids<br />

‣ Fatty acids – saturated (S) , monosaturated (cis, R1 and<br />

trans, R2) and diunsaturated (B). Hydrogenation to<br />

reduce odor or color, improve stability and <strong>in</strong>crease<br />

melt<strong>in</strong>g po<strong>in</strong>t.<br />

‣ Product requirements – some polyunsaturated (health)<br />

and R2 ( consistency and higher melt<strong>in</strong>g po<strong>in</strong>ts)<br />

Indian Institute <strong>of</strong> Science

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