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Annual Activities Report 2011 - INCT-Inofar - UFRJ

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<strong>Annual</strong> <strong>Report</strong> <strong>2011</strong> | <strong>INCT</strong>-INOFAR<br />

65<br />

AIQ Conference Cycle<br />

Scientific<br />

Education and<br />

Awareness<br />

At the request of the Brazilian Chemistry Society (SBQ) and of the Foundation for Research Support<br />

in the State of Sao Paulo (FAPESP), <strong>INCT</strong>-INOFAR researchers have been part of the Conference<br />

Cycle for the International Year of Chemistry (AIQ). Throughout <strong>2011</strong>, the cycle had 10 meetings<br />

to debate different themes in Chemistry. The entire conference cycle was covered by the FAPESP<br />

Research magazine.<br />

The cycle titled “Medicinal Chemistry: challenges and perspectives”, which took place at the FAPESP<br />

auditorium in Sao Paulo had the presence of <strong>INCT</strong>-INOFAR researchers Eliezer J. Barreiro (<strong>UFRJ</strong>)<br />

and Luiz Carlos Dias (UNICAMP).<br />

The following month, the “Biodiversity and Chemistry” cycle took place. Prof. Vanderlan da Silva Bolzani<br />

(UNESP – Araraquara), researcher and member of the <strong>INCT</strong>-INOFAR Managing and Follow-Up<br />

Committee, alongside with Mariluce Moura, FAPESP Research magazine director, coordinated the<br />

AIQ conference cycle activities.<br />

In the cycle “Chemistry sweet, bitter, and fragrant”, which took place in August, <strong>INCT</strong>-INOFAR<br />

CGA researcher Angelo da Cunha Pinto (<strong>UFRJ</strong>) talked about how natural products, for example,<br />

carbohydrates, terpenes, fragrances, alkaloids, and flavonoids, can inspire new pharmaceuticals.<br />

“Medicine is made of molecules: chemical components<br />

are behind diseases, diagnoses, and treatments”<br />

FAPESP Research Magazine<br />

Issue 185, July <strong>2011</strong><br />

“From molecule to organisms: the wealth of biodiversity<br />

of Brazilian forests is also revealed in substances”<br />

FAPESP Research Magazine<br />

Issue186, August <strong>2011</strong><br />

“Flavors and perfumes: sweet, fragrant compounds are<br />

the lead characters”<br />

FAPESP Research Magazine<br />

Issue 187, September <strong>2011</strong>

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