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Di-n-octyl phthalate<br />

European Food Safety Authority (EFSA)<br />

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and http://www.efsa.europa.eu/cs/BlobServer/Scientific_Opinion/afc_op_ej243_dehp_en2<br />

Materials in Contact with Food (AFC) on a request from the Commission related to Bis(2- .pdfssbinary=true<br />

ethylhexyl)phthalate (DEHP) <strong>for</strong> use in food contact materials Question N° EFSA-Q-200<br />

International Agency <strong>for</strong> Research on Cancer<br />

(IARC)<br />

International Agency <strong>for</strong> Research on Cancer (IARC) - Summaries & Evaluations<br />

DI(2-ETHYLHEXYL) PHTHALATE<br />

(Group 3)<br />

VOL.: 77 (2000) (p. 41)<br />

http://www.inchem.org/documents/iarc/vol77/77-01.html<br />

US Agency <strong>for</strong> Toxic Substances and Disease<br />

Registry (ATSDR) Toxicological Profiles and<br />

Minimal <strong>Risk</strong> levels<br />

TOXICOLOGICAL PROFILE FOR<br />

DI-n-OCTYLPHTHALATE<br />

U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES<br />

Public <strong>Health</strong> Service<br />

Agency <strong>for</strong> Toxic Substances and Disease Registry<br />

September 1997<br />

http://www.atsdr.cdc.gov/toxprofiles/tp95.pdf (&<br />

http://www.atsdr.cdc.gov/mrls/index.html <strong>for</strong> MRLs)<br />

ID inhal<br />

Organisation<br />

Description Response Reference Web link<br />

Food Standards Agency (FSA)<br />

<strong>Health</strong> Protection Agency (HPA)<br />

Phthalates (Diisononylphthalate and Di(2-ethylhexyl)phthalate) Incident management,<br />

<strong>Health</strong> Protection Agency 2008<br />

http://www.food.gov.uk/foodlabelling/packagingbranch/phthalates/ &<br />

http://www.eatwell.gov.uk/healthissues/factsbehindissues/phthalates/lang=en<br />

& http://cot.food.gov.uk/pdfs/TOX-2004-14.pdf SCF (<br />

European Chemicals Bureau (ECB)<br />

European Union <strong>Risk</strong> <strong>Assessment</strong> Report Volume 80 , 2008<br />

http://www.hpa.org.uk/web/HPAwebFile/HPAweb_C/1194947324949<br />

European Food Safety Authority (EFSA)<br />

International Agency <strong>for</strong> Research on Cancer<br />

(IARC)<br />

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and<br />

Materials in Contact with Food (AFC)<br />

on a request from the Commission related to Bis(2-ethylhexyl)phthalate (DEHP) <strong>for</strong> use<br />

in food contact materials Question N° EFSA-Q-200<br />

International Agency <strong>for</strong> Research on Cancer (IARC) - Summaries & Evaluations<br />

DI(2-ETHYLHEXYL) PHTHALATE<br />

(Group 3)<br />

VOL.: 77 (2000) (p. 41)<br />

http://ecb.jrc.ec.europa.eu/DOCUMENTS/Existing-Chemicals/RISK_ASSESSMENT/REPORT/dehpreport042.pdf<br />

http://www.efsa.europa.eu/cs/BlobServer/Scientific_Opinion/afc_op_ej243_dehp_en2<br />

.pdfssbinary=true<br />

US Agency <strong>for</strong> Toxic Substances and Disease<br />

Registry (ATSDR) Toxicological Profiles and<br />

Minimal <strong>Risk</strong> levels<br />

Toxicological Profile <strong>for</strong> Di(2-ethylhexyl)phthalate (DEHP) September 2002 including<br />

Reference: David RM, Moore MR, Finney DC, et al. 2000a. Chronic toxicity of<br />

di(2-ethylhexyl)phthalate in rats. Toxicol Sci 55:433-443.<br />

http://www.inchem.org/documents/iarc/vol77/77-01.html<br />

http://www.atsdr.cdc.gov/toxprofiles/tp9.pdf (&<br />

http://www.atsdr.cdc.gov/mrls/index.html <strong>for</strong> MRLs)<br />

Page 6 of 6 EIC pro<strong>for</strong>ma di-n-octylphthalate 09/09/2009

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