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SummEr 2011 - Santa Fe Community College

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Personal enrichment<br />

Gluten-Free Breakfast Pastries NEW!<br />

Make flavorful pastries to satisfy your morning cravings.<br />

Sciscenti will discuss the varieties, tastes and textures of<br />

gluten-free grains and how to make balanced and tasty<br />

desserts. We will make a Danish pastry, English scones<br />

and muffins. Mark Sciscenti is a self-taught, professional<br />

pastry chef who has been baking wheat-free since 1995.<br />

Saturday, 10 a.m. to 3 p.m., July 16, 1 day.<br />

Course #CK315 01/CRN 10657<br />

Mark Sciscenti, <strong>Fe</strong>e $75<br />

Tamales: Fun and Easy<br />

In <strong>Santa</strong> <strong>Fe</strong>, each generation teaches the next how to<br />

make tamales. These corn-husk wrapped treats can be<br />

filled with meat, cheese or vegetarian. Making tamales<br />

takes time and care in the kitchen and is terrific for<br />

getting families together. Michelle Roetzer, head of the<br />

Culinary Lab at SFCC, will teach newcomers and oldtimers<br />

how to make this terrific Latin American dish with<br />

<strong>Santa</strong> <strong>Fe</strong> flair. It’s sure to be a favorite with your family.<br />

Sunday, 10 a.m. to 3 p.m., July 24, 1 day.<br />

Course #CK361 01/CRN 10398<br />

Michelle Roetzer, <strong>Fe</strong>e $65<br />

Slow Food NEW!<br />

Join local chefs and Slow Food <strong>Santa</strong> <strong>Fe</strong> board members,<br />

Michelle Roetzer (on June 25) or Tanya Story (on July<br />

23) for a morning at the beautiful <strong>Santa</strong> <strong>Fe</strong> Farmers<br />

Market to procure the best local ingredients. Zip back to<br />

the community college kitchens to prepare lunch using<br />

techniques to highlight the seasonal flavor of what has<br />

been chosen. The trip to the farmers market will include<br />

talking with local farmers and learning why local and<br />

sustainable food sources are vital to the health of a<br />

community. Slow food is certain to produce a delicious<br />

lunch. Bon appetit.<br />

Saturday, 9 a.m. to 2 p.m., June 25, 1 day.<br />

Course #CK362 01/CRN 10651<br />

Michelle Roetzer, <strong>Fe</strong>e $75<br />

Saturday, 9 a.m. to 2 p.m., July 23, 1 day.<br />

Course #CK362 02/CRN 10652<br />

Tanya Story, <strong>Fe</strong>e $75<br />

CREATIVE<br />

WRITING<br />

SFCC has one of the longest-running creative writing<br />

programs in the region. Our talented faculty are writers<br />

themselves and know the ropes. Whether you are a<br />

beginning author or more advanced, try out an e-mail<br />

course or an in-person workshop.<br />

Word Power, Word Play NEW!<br />

Learn to play in the realms of poetry, prose, fiction and<br />

memoir. Organize the fragments of life into powerful<br />

writing. Many writers just love all the different ways<br />

they learn to express themselves. Easy activities allow<br />

you to experiment with words and emotions, and go to<br />

that place of surprise. Lauren will introduce you to some<br />

wonderfully inspiring work by other writers, and provide<br />

a chance for you to explore, then share what you write.<br />

Open to seasoned writers or absolute beginners. Lauren<br />

Camp taught this workshop in Mexico - at the San<br />

Miguel Writers’ Conference. Her articles and memoir<br />

excerpts can be found in many national magazines.<br />

Tuesday, 7 to 9 p.m., July 12, 2 wks.<br />

Course #CO318 01/CRN 10635<br />

Lauren Camp, <strong>Fe</strong>e $49<br />

Write Your Memoir<br />

Don’t let those family stories get lost. Write a memoir<br />

so your children and grandchildren know their legacy.<br />

Discover how to tap into and shape those longforgotten<br />

memories to create the most poignant,<br />

revealing and entertaining anecdotes. Questions<br />

and writing prompts will aid you in putting together<br />

your life story. Join a safe and welcoming group of<br />

enthusiastic writers for in-class exercises and discussions<br />

that will help you communicate through your own<br />

unique voice and point of view. Lauren Camp has been<br />

on both sides of the desk – as a magazine editor and<br />

longtime freelance writer. Camp has been published in<br />

Ms., Food and Wine, and numerous other publications.<br />

Wednesday, 7 to 9 p.m., July 13, 2 wks.<br />

Course #CO321 01/CRN 10636<br />

Lauren Camp, <strong>Fe</strong>e $49<br />

10 CONTINUING EDUCATION ADULT COURSES SUMMER <strong>2011</strong> www.sfcc.edu

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