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Papel de las actividades superóxido dismutasa y catalasa en la ...

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suggesting the ability of the bacterium to survive as an intracellu<strong>la</strong>r pathog<strong>en</strong> [30-33],<br />

others have observed that this pathog<strong>en</strong> is highly susceptible to oxidative radicals<br />

g<strong>en</strong>erated during the macrophage respiratory burst [34, 35]. For this reason, the<br />

stimu<strong>la</strong>tion of the respiratory burst activity of S<strong>en</strong>egalese sole phagocytes could<br />

facilitate a more effective <strong>de</strong>struction of P. damse<strong>la</strong>e subsp. piscicida.<br />

H<strong>en</strong>ce, the first objective of the pres<strong>en</strong>t study was to evaluate the possible<br />

immunostimu<strong>la</strong>tory effect of dietary administration of two probiotics [36-38] on<br />

respiratory burst activity of sole phagocytes. In addition, possible changes in the<br />

intestinal microbiota were evaluated by <strong>de</strong>termining the g<strong>en</strong>etic diversity of gut<br />

microbiota by DGGE (<strong>de</strong>naturing gradi<strong>en</strong>t gel electrophoresis) [39]. Several authors<br />

have reported on the composition of intestinal microbiota of differ<strong>en</strong>t farmed fish [40-<br />

44], although none of them have studied sole microbiota. On the other hand, the<br />

possible effect of probiotics on fish intestinal microbiota is still <strong>la</strong>rgely unknown [28].<br />

Thus, this is the first report on sole gut microbiota and the possible changes in response<br />

to probiotic treatm<strong>en</strong>t.<br />

2. Materials and Methods<br />

2.1. Microorganisms<br />

Two bacteria strains iso<strong>la</strong>ted from gilthead seabream skin, Pdp11 and Pdp13,<br />

belonging to Alteromonadaceae family, Shewanel<strong>la</strong> g<strong>en</strong>us, were selected for this study<br />

because their in vitro characteristics suggested they could be consi<strong>de</strong>red as pot<strong>en</strong>tial fish<br />

probiotics [36-38].<br />

These strains were grown in tubes containing 5 ml of trypticase soy broth (Oxoid<br />

Ltd., Basingstoke, UK) supplem<strong>en</strong>ted with 1.5 % NaCl (TSBs) for 18 h at 22 ºC, with<br />

continuous shaking. Appropriate dilutions of the culture were spread onto p<strong>la</strong>tes of<br />

trypticase soy agar (Oxoid) supplem<strong>en</strong>ted with 1.5 % NaCl (TSAs). The number of<br />

culturable bacteria was <strong>de</strong>termined by p<strong>la</strong>te counting on TSAs. Bacteria were recovered<br />

from the p<strong>la</strong>tes, lyophilized and the conc<strong>en</strong>tration of lyophilized bacteria was adjusted<br />

per gram of pellet diet.<br />

4

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