important plant areas in central and eastern europe - Plantlife
important plant areas in central and eastern europe - Plantlife
important plant areas in central and eastern europe - Plantlife
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Section 4<br />
Key threats <strong>and</strong> threat status<br />
Threat No of IPAs high medium low unknown<br />
(% of all IPAs)<br />
Forestry 349 (44%)<br />
<strong>in</strong>tensified forest management 212 53 75 50 34<br />
afforestation 159 26 48 52 33<br />
deforestation 130 27 38 52 13<br />
Tourist/recreation 302 (38%) 85 97 95 25<br />
development<br />
Agricultural <strong>in</strong>tensification/ 232 (29%)<br />
expansion<br />
graz<strong>in</strong>g 126 12 42 56 16<br />
general 86 11 24 34 17<br />
arable 71 9 16 33 13<br />
horticulture 12 0 2 10 0<br />
Ab<strong>and</strong>onment/reduction of 217 (27%) 79 65 44 29<br />
l<strong>and</strong> management<br />
Development 197 (25%)<br />
transport/<strong>in</strong>frastructure 127 23 47 36 21<br />
urban 115 22 36 47 10<br />
<strong>in</strong>dustrial 62 10 21 24 7<br />
Water (extraction/ 171 (21%)<br />
dra<strong>in</strong>age/canalisation/<br />
management)<br />
dra<strong>in</strong>age 59 22 15 5 17<br />
dredg<strong>in</strong>g/canalisation 32 7 13 7 5<br />
management systems 27 6 3 8 10<br />
Habitat fragmentation/ 165 (21%) 39 42 26 58<br />
isolation<br />
Consequences of <strong>in</strong>vasive 138 (17%) 20 38 44 36<br />
<strong>plant</strong> species<br />
Eutrophication (nutrient 122 (15%) 18 46 39 19<br />
pollution<br />
Burn<strong>in</strong>g of vegetation 94 (12%) 12 28 34 20<br />
Unsusta<strong>in</strong>able <strong>plant</strong> 81 (10%) 4 22 50 5<br />
exploitation<br />
Extraction (m<strong>in</strong>erals) 76 (10%) 14 13 25 24<br />
Aquaculture/fisheries 71 (9%) 10 20 26 15<br />
Construction of 54 (7%) 19 16 15 4<br />
dam/dyke/barrage<br />
Consequences of <strong>in</strong>vasive 47 (6%) 4 8 14 21<br />
animal species<br />
Intr<strong>in</strong>sic species factors 47 (6%) 2 10 18 17<br />
(slow growth etc)<br />
Extraction (peat) 31 (4%) 3 4 16 8<br />
28