eur op eanexhibitionofcreati vityandinnovation - Europe Direct Iasi
eur op eanexhibitionofcreati vityandinnovation - Europe Direct Iasi
eur op eanexhibitionofcreati vityandinnovation - Europe Direct Iasi
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EUROINVENT 2013<br />
Academy of Sciences of Republic of Moldova<br />
Institute of Genetics and Plant Physiology<br />
8.36.<br />
A Method Of Protection Of The Apple Fruits From<br />
Title<br />
P. expansum Link.<br />
Bujoreanu N., Todiras V., Svetlicenco V., Harea I.,<br />
Authors<br />
Marinescu M., Chirilov E.<br />
Academy of Sciences of Moldova<br />
Institution<br />
Institute of Genetics and Plant Physiology<br />
Patent no. MD 250 / Patent application No. 250/2010<br />
The pr<strong>op</strong>osed method of post-harvest treatment of fruit<br />
apple environmentally friendly agent "Pelicol", reducing<br />
production losses of fruit production in the post-harvest<br />
period, caused by fungal pathogens disease Penicillium<br />
Description EN expansum Link.<br />
The advantages of the invention, in comparison to the<br />
traditional methods is reflected in lower cost of this<br />
method and to improve the protection of fetal loss due to<br />
fungal diseases caused by P. expansum Link.<br />
Class no. 3. Agriculture and Food Industry<br />
8.37.<br />
A Method Of Reduction Of Losses Of The Apple<br />
Title<br />
Fruits In The Postharvest Period<br />
Bujoreanu N., Todiras V., Svetlicenco V., Harea I.,<br />
Authors<br />
Chirilov E.<br />
Academy of Sciences of Moldova<br />
Institution<br />
Institute of Genetics and Plant Physiology<br />
Patent no. MD 406 / Patent application No. 406/2011<br />
A method of treatment the fruit of apples after removing<br />
them from the store, 0.5% of an aqueous solution<br />
containing, in g/l: ethyl esters of fatty acids from canola<br />
oil 600, 150 ethanol, glycerol 100, 100 medical paraffin<br />
oil, sodium bicarbonate 2; else - distilled water, with a<br />
Description EN<br />
total consumption of 15 ... 20 l/t.<br />
Environmentally friendly emulsion "Pelicol" to regulate<br />
the intensity of the dehydration process and the stability<br />
of fruits to harmful factors, creating a uniform film<br />
thickness of 35-40 microns on their surface.<br />
Class no. 3. Agriculture and Food Industry<br />
INTERNATIONAL EXHIBITS<br />
91