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eur op eanexhibitionofcreati vityandinnovation - Europe Direct Iasi

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EUROINVENT 2013<br />

Academy of Sciences of Republic of Moldova<br />

Institute of Genetics and Plant Physiology<br />

8.36.<br />

A Method Of Protection Of The Apple Fruits From<br />

Title<br />

P. expansum Link.<br />

Bujoreanu N., Todiras V., Svetlicenco V., Harea I.,<br />

Authors<br />

Marinescu M., Chirilov E.<br />

Academy of Sciences of Moldova<br />

Institution<br />

Institute of Genetics and Plant Physiology<br />

Patent no. MD 250 / Patent application No. 250/2010<br />

The pr<strong>op</strong>osed method of post-harvest treatment of fruit<br />

apple environmentally friendly agent "Pelicol", reducing<br />

production losses of fruit production in the post-harvest<br />

period, caused by fungal pathogens disease Penicillium<br />

Description EN expansum Link.<br />

The advantages of the invention, in comparison to the<br />

traditional methods is reflected in lower cost of this<br />

method and to improve the protection of fetal loss due to<br />

fungal diseases caused by P. expansum Link.<br />

Class no. 3. Agriculture and Food Industry<br />

8.37.<br />

A Method Of Reduction Of Losses Of The Apple<br />

Title<br />

Fruits In The Postharvest Period<br />

Bujoreanu N., Todiras V., Svetlicenco V., Harea I.,<br />

Authors<br />

Chirilov E.<br />

Academy of Sciences of Moldova<br />

Institution<br />

Institute of Genetics and Plant Physiology<br />

Patent no. MD 406 / Patent application No. 406/2011<br />

A method of treatment the fruit of apples after removing<br />

them from the store, 0.5% of an aqueous solution<br />

containing, in g/l: ethyl esters of fatty acids from canola<br />

oil 600, 150 ethanol, glycerol 100, 100 medical paraffin<br />

oil, sodium bicarbonate 2; else - distilled water, with a<br />

Description EN<br />

total consumption of 15 ... 20 l/t.<br />

Environmentally friendly emulsion "Pelicol" to regulate<br />

the intensity of the dehydration process and the stability<br />

of fruits to harmful factors, creating a uniform film<br />

thickness of 35-40 microns on their surface.<br />

Class no. 3. Agriculture and Food Industry<br />

INTERNATIONAL EXHIBITS<br />

91

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