eur op eanexhibitionofcreati vityandinnovation - Europe Direct Iasi

EUROINVENT 2013
6.3.
Title
Authors
Institution
Patent no.
Description EN
Class no.
Kitchen knife for preventing from attachment
Ahn, Tai Kyung
Kyung Hee University
Pending
When the knife that is used in kitchen of home or restaurant
cut ingredients, the water stick on the side of blade and
discomfort of knife use occurs because of viscosity of water.
To prevent the discomfort, by adding sticking prevention stick
on the side of blade, ‘Kitchen knife for preventing from
attachment’ prevents blade from ingredients sticking and
increases the ease use of knife.
When the knife cut ingredients, the ingredients touch sticking
prevention stick which is attached on the side of knife and the
ingredients are dropped from knife.
'Cook knife for preventing from attachment' is convenient
because it makes the cut ingredients to don’t stick on blade.
Also by adjusting position of sticking prevention stick, this
knife can cut ingredients in various sizes.
12. Safety, protection and rescue of people
INTERNATIONAL EXHIBITS
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