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EUROINVENT 2013<br />

36.4.<br />

Title EN Biostimulation procedure of pepper cr<strong>op</strong><br />

Iurea Dorina, Chintea Pavel, Mangalagiu Ionel, Munteanu<br />

Authors Neculai, Istrate Mihai, Cotenco Eugenia, Iurea Roxana-<br />

Ionela<br />

Institute of Biological Research, <strong>Iasi</strong>/ Al. I. Cuza<br />

Institution University, <strong>Iasi</strong>/ Institute of Genetics and Plant<br />

Physiology, Chisinau<br />

Patent no. Patent Md, No. 342/2010<br />

The invention relates to agriculture, especially vegetable<br />

growing and may be used for pepper cultivation.<br />

The process, according to the invention consists in treating the<br />

foliage of pepper plants before flowering, after flowering and<br />

fruit setting stage with steroid glycoside Tomatoside aqueous<br />

Description solution in concentrations of 0.001% - 0.08%, with a total<br />

EN consumption of 0.25 to 0.30 L / plant.<br />

Result consists in <strong>op</strong>timizing the physiological processes in<br />

plants, leading to increased production up to early 23 to 28%<br />

and total production by up to 14%. Cr<strong>op</strong> quality is not impaired<br />

in any way after applying Tomatoside to the product.<br />

Applications: Agriculture - vegetable growing<br />

Class no. 3. Agriculture and Food Industry<br />

36.5.<br />

Title EN Treatment process of apple tree<br />

Iurea Dorina, Chintea Pavel, Mangalagiu Ionel, Munteanu<br />

Authors Neculai, Chirilov Eleonora, Cotenco Eugenia, Iurea Roxana-<br />

Ionela<br />

Institute of Biological Research, <strong>Iasi</strong>/ Al. I. Cuza<br />

Institution University, <strong>Iasi</strong>/ Institute of Genetics and Plant<br />

Physiology, Chisinau<br />

Patent no. Patent Md, No. 383/2010<br />

The invention relates to agriculture, particularly to fruit –<br />

growing and can be used for cultivation of apple trees.<br />

The process, according to the invention, consists in the extraroot<br />

treatment of apple trees in 2 weeks after flowering with an<br />

Description<br />

EN<br />

aqueous solution of oxidized tomatozide of chemical formula<br />

C 49 H 74 O 31 , in a concentration of 0.001% with a total<br />

consumption of 800…1000 l/ha.<br />

The result of the invention consists in <strong>op</strong>timizing the<br />

physiological processes in plants and increasing the yield.<br />

Applications: Agriculture - vegetable growing.<br />

Class no. 3. Agriculture and Food Industry<br />

NATIONAL<br />

208

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