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Scottsdale Fashion Square - Macerich

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<strong>Scottsdale</strong> <strong>Fashion</strong> <strong>Square</strong><br />

Phase 10-Barney’s Expansion 7014 E. Camelback Road, <strong>Scottsdale</strong>, AZ 85251<br />

HVAC SYSTEMS (Cont’d.)<br />

prior to the inlet of the VAV box.<br />

12. <br />

<br />

13. <br />

<br />

column.<br />

14. Service corridors are not conditioned.<br />

15. <br />

dampers and install same.<br />

16. Special cooling and heating systems, such as required for refrigeration display<br />

<br />

equipment, shall be provided by the “Tenant. Location of equipment serving<br />

special cooling and heating equipment shall be designated and/or approved by<br />

the Landlord.<br />

17. At the completion of Tenant’s installation, the mechanical systems shall be<br />

<br />

<br />

<br />

performed under the direct supervision of a State of Arizona registered Professional<br />

Engineer.<br />

18. <br />

<br />

air back the equipment via an opening at the top of the bulkhead. These areas<br />

<br />

stores only.)<br />

19. <br />

is above any hard ceiling areas. Equipment above the hard ceiling shall have<br />

<br />

access the equipment for servicing.<br />

20. All pet stores, Hair and Nail Salons, and similar odor producing tenants shall<br />

<br />

21. The smoke control system serves only the mall common areas, it does not<br />

serve the tenant spaces.<br />

RESTAURANT EXHAUST REQUIREMENTS<br />

1. Exhaust for food service tenants shall be through the roof in a manner<br />

<br />

exhaust duct, fan and make-up air provisions supplied by the Tenant.<br />

<br />

<br />

<br />

air supply in addition to Tenant’s make-up intake.<br />

2. <br />

<br />

<br />

3. Discharge of all exhaust fans shall be kept at a minimum of 20 feet from<br />

all mall air intakes.<br />

4. Rooftop mounted grease exhaust fans shall be located over a spill containment<br />

device in order to protect the roof surface.<br />

5. -<br />

<br />

Landlord upon completion.<br />

6. <br />

and installed at the Tenant’s expense.<br />

ODOR CONTROL EXHAUST REQUIREMENTS<br />

1. mum,<br />

shall be maintained during all hours that the tenant is operating<br />

it’s business in the leased premises.<br />

2. <br />

supply air to offset the quantity of air exhausted.<br />

3. A commercial roof mounted exhaust fan and curb shall be used. Roof<br />

<br />

requirements.<br />

Tenant Design Criteria<br />

Updated: September, 2008<br />

V. Technical Criteria<br />

39

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