Scottsdale Fashion Square - Macerich
Scottsdale Fashion Square - Macerich
Scottsdale Fashion Square - Macerich
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<strong>Scottsdale</strong> <strong>Fashion</strong> <strong>Square</strong><br />
Phase 10-Barney’s Expansion 7014 E. Camelback Road, <strong>Scottsdale</strong>, AZ 85251<br />
HVAC SYSTEMS (Cont’d.)<br />
prior to the inlet of the VAV box.<br />
12. <br />
<br />
13. <br />
<br />
column.<br />
14. Service corridors are not conditioned.<br />
15. <br />
dampers and install same.<br />
16. Special cooling and heating systems, such as required for refrigeration display<br />
<br />
equipment, shall be provided by the “Tenant. Location of equipment serving<br />
special cooling and heating equipment shall be designated and/or approved by<br />
the Landlord.<br />
17. At the completion of Tenant’s installation, the mechanical systems shall be<br />
<br />
<br />
<br />
performed under the direct supervision of a State of Arizona registered Professional<br />
Engineer.<br />
18. <br />
<br />
air back the equipment via an opening at the top of the bulkhead. These areas<br />
<br />
stores only.)<br />
19. <br />
is above any hard ceiling areas. Equipment above the hard ceiling shall have<br />
<br />
access the equipment for servicing.<br />
20. All pet stores, Hair and Nail Salons, and similar odor producing tenants shall<br />
<br />
21. The smoke control system serves only the mall common areas, it does not<br />
serve the tenant spaces.<br />
RESTAURANT EXHAUST REQUIREMENTS<br />
1. Exhaust for food service tenants shall be through the roof in a manner<br />
<br />
exhaust duct, fan and make-up air provisions supplied by the Tenant.<br />
<br />
<br />
<br />
air supply in addition to Tenant’s make-up intake.<br />
2. <br />
<br />
<br />
3. Discharge of all exhaust fans shall be kept at a minimum of 20 feet from<br />
all mall air intakes.<br />
4. Rooftop mounted grease exhaust fans shall be located over a spill containment<br />
device in order to protect the roof surface.<br />
5. -<br />
<br />
Landlord upon completion.<br />
6. <br />
and installed at the Tenant’s expense.<br />
ODOR CONTROL EXHAUST REQUIREMENTS<br />
1. mum,<br />
shall be maintained during all hours that the tenant is operating<br />
it’s business in the leased premises.<br />
2. <br />
supply air to offset the quantity of air exhausted.<br />
3. A commercial roof mounted exhaust fan and curb shall be used. Roof<br />
<br />
requirements.<br />
Tenant Design Criteria<br />
Updated: September, 2008<br />
V. Technical Criteria<br />
39