Scottsdale Fashion Square - Macerich

Scottsdale Fashion Square
Phase 10-Barney’s Expansion 7014 E. Camelback Road, Scottsdale, AZ 85251
TABLE OF CONTENTS
I. GENERAL MALL INFORMATION
Mission Statement .............................................................................. 4
Vicinty Map, Site Plan, Mall Plan ....................................................... 5
Site Plan, Center Plan (Design Key Plan)............................................ 6-7
Contact Directory, Mall Contractors ................................................... 8-9
Base Building & Code Information....................................................... 10
Glossary ............................................................................................. 11-12
Condition of Premises ....................................................................... 13
II. ARCHITECTURAL DESIGN CRITERIA
General Storefront Requirements ..................................................... 15
Neutral Pier Details .......................................................................... 16
Storefront Design .............................................................................. 17-20
Windows & Glazing ........................................................... 17
Overhangs/Umbrellas/Awnings ......................................... 18
Materials & Details .............................................................. 19-20
Interiors ............................................................................................. 21-24
DCA, Ceilings .................................................................... 21
Lighting, Walls/Partitions ................................................... 22
Floor and Wall Base, Toilet Room ..................................... 23
Exiting, Rear Doors ............................................................ 24
III. IN-LINE FOOD TENANT CRITERIA
General Requirements ...................................................................... 25
Customer Service Area ..................................................................... 25-27
Layout, Facade Materials .................................................. 25
Neutral Piers & Demising Walls, Seating, Signage,
Lighting, Flooring, Ceiling, Counters .................................. 26
Rolling Grilles, Menu Board ............................................... 27
Prep Area ......................................................................................... 27-29
Lighting, Flooring ............................................................... 27
Ceiling, Walls, Exit Door, Mechanical, Grease Exhaust,
Fumes and Odors, Structural ............................................. 28
Utilities ............................................................................... 28-29
IV. SIGNAGE & GRAPHICS
General Signage Requirements ......................................................... 30-31
Primary Signage Design .................................................... 31
Alternate Signage ............................................................................... 31-32
Storefront Window Signs, Threshold Signs ........................ 31
Awning Signage, Blade Signs ............................................ 32
Prohibited Materials, Sign Area Calculation........................................ 32
Plan Submittal Guidelines .................................................................. 33
Tenant Design Criteria
Updated: September, 2008
Drawing Preparation, Review Process, Incomplete
Submittals, Drawing Requirements .................................... 33
Sign Construction/Installation, Insurance Requirements,
Exterior Sign Criteria, Construction Requirements for
Exterior Signage ................................................................. 34
Height of Exterior Signs/Logos ........................................... 35
V. TECHNICAL CRITERIA
Mechanical/Plumbing Summary ......................................................... 36
Restaurant Tenants:Landlord Provided, Tenant
Provided ............................................................................. 36
In-Line Tenants: Tenants:Landlord Provided, Tenant
Provided ............................................................................. 36
Electrical/Plumbing Criteria ................................................................ 37
In-Line and Restaurant Tenants: Landlord Provided,
Tenant Provided ................................................................. 37
HVAC Systems ................................................................................... 38-40
Codes and Standards, General Requirements ................. 38
Restaurant Exhaust Requirements, Odor Control Exhaust
Requirements .................................................................... 39
Electrical Criteria ................................................................................ 41-44
General Design/Construction Coordination, Power
Source, Main Switch & Conduits ........................................ 41
Maximum Loads, Telephone Service, Lightning, Wire and
Disconnect Sizing ............................................................... 42
Tenat Construction Requirements ...................................... 43-44
Plumbing Criteria ................................................................................ 45-47
Codes and Standards, General Requirements .................. 45
Fire Protection .................................................................... 47
Awning Signage, Blade Signs ............................................ 32
Fire Alarm ........................................................................................... 48
Structural Criteria......................................................................... 49
PLEASE VISIT WWW.MACERICH.COM TO VIEW
PLAN SUBMITTAL & APPROVAL PROCEDURES and
CONTRACTOR’S RULE & REGULATIONS
Table of Contents
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