DINNER MENU – From 5pm - Sandbar Cafe & Kiosk

DINNER MENU – From 5pm
MAIN MEALS
Daily Specials – Please ask your waiter
SEAFOOD
Beer Battered Fish & Chips with House-Made Tartare Sauce & Lemon 19
Fresh Local Fish, Crisp Beer Batter, Green Leaves & Our own Tartare Sauce…..
Sri Lankan Fish Curry served with Basmati Rice 24
Mild & Aromatic Curry & Coconut Milk Sauce with Fresh Seafood & Steamed Basmati Rice
Fire & Spiced King Prawn Skewers with Tomato & Capsicum Salsa, Labneh 25
A Sandbar Signature dish, The same as the Entrée but main course size.
King Rainbow Trout Fillet & Sumac Crust with Iranian Salad 27
Rainbow Trout Fillet with Warm salad of Sweet Potato, Feta, Almonds, Spinach & Roasted Capsicum
MEAT
Chicken Saltimbocca with Crisp Polenta, Sage & White Wine Sauce 25
Chicken Tenderloins with Prosciutto, Sage & White wine sauce, served with Crispy Polenta & Baby Spinach
Fillet Steak w’ Kipfler Potato Hash & Basil Jus 33
Tasmanian Grass Fed Beef served w’ Kipfler Potato, Capsicum & Herb Hash and Red Wine Jus
Veal Cutlet with Tarragon Beans & Mushroom Sauce 32
Milk fed Veal Cutlet w’ Roasted Baby Potatoes, Green Beans tossed in Tarragon & Garlic, Mushroom Sauce
PASTA
Spanner Crab w’ Potato Gnocchi & Dill 22
House Made Gnocchi w’ Local Spanner Crab Meat, Spinach & Dill Butter Sauce
King Prawns with Baby Peas, Mint & Lemon Risotto 24
Arborio Rice cooked with Fish Stock & Baby Peas
Penne Pasta Carbonara 19
The Italian Classic, with Prosciutto, Pancetta, Parsley, Cream & Egg, we add some Asparagus & Basil to ours.
Spinach & Ricotta Cannelloni w’ Roasted Tomato & Basil Sauce 19
Cannelloni filled with Spinach, Ricotta, Pumpkin & Cashew Nuts served with Roasted Tomato & Basil Sauce
SIDES
Rocket, Pear & Parmesan Salad 6 /9 Garden Salad 6/9
Hand Cut Chips with Chilli Salt & Aioli 5/8 Steamed Greens 6/9
Sorry - No split bills. Minimum Card Charge $10.
Most allergies catered for – please discuss with your waiter
Please note we cannot guarantee that any of our dishes do not contain nut elements