DINNER MENU – From 5pm - Sandbar Cafe & Kiosk
DINNER MENU – From 5pm - Sandbar Cafe & Kiosk
DINNER MENU – From 5pm - Sandbar Cafe & Kiosk
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<strong>DINNER</strong> <strong>MENU</strong> – <strong>From</strong> <strong>5pm</strong><br />
TAPAS/ENTRÉE<br />
Sour Dough & Butter 4<br />
Garlic Flatbread 6<br />
Salt & Pepper Calamari with Asian Slaw & Aioli 13/18<br />
Crisp Fried Calamari with Cabbage, Mint & Coriander and House-Made Aioli<br />
Chicken San Choy Bou 13<br />
Minced Chicken with Chilli, Ginger & Coriander served in Lettuce Cup<br />
Caramelised Melon & Iberian Jamon with Vino Cotto 13<br />
Spanish Cured Ham wrapped around Rock Melon & Caramelised on the BBQ, served with Vino Cotto Drizzle<br />
Grilled Sea Scallops w’ Cucumber Salad & Pangritata Crust (4) 13<br />
QLD Sea Scallops with Toasted Breadcrumb, Lemon & Herb Crust, Cucumber Salad<br />
Zucchini & Feta Hotcakes w’ Springs Smoked Salmon & Mustard Seed dressing 14<br />
Shredded Zucchini Fritters with Tasmanian Smoked Salmon, Salad Leaves & Sour Cream Dressing<br />
Crispy Twice Cooked Pork Belly w’ Crisp Noodles & Chilli Caramel Sauce 13/18<br />
Slow Braised Pork Belly cut in Cubes then Pan fried and served with Chilli Caramel Sauce<br />
Fire & Spiced King Prawn Skewers with Tomato & Capsicum Salsa, Labneh 19<br />
A <strong>Sandbar</strong> Signature dish, Prawns coated in Spice Mix, grilled & served with Salad & Citrus Yogurt Sauce<br />
SALADS<br />
Mooloolaba King Prawn, Tomato & Avocado Salad w Cocktail Sauce 19<br />
Local Cooked King Prawns with Crisp Lettuce, Tomato & our own Cocktail Sauce<br />
Buffalo Mozzarella, Vine Ripened Tomato, Avocado & Basil Salad 18<br />
Slices of Italian Buffalo Mozzarella, Noosa Tomatoes, Basil & Avocado<br />
Poached Chicken Salad w’ Soba Noodles, Shredded Coconut & Kaffir Lime 18<br />
Poached Chicken Breast with Soba Noodles, Shredded Coconut, & Tangy Kaffir Lime<br />
CHILDRENS CORNER<br />
Fish n Chips w’ Tartare or Tomato Sauce 8.5 Mini Beef Burger & Chips 8.5<br />
Chicken Schnitzel & Chips 8.5 Penne Pasta w’ Cheese & Tomato 8.5<br />
Pancakes w’ Maple Syrup & Ice-cream 6 Crumbed Calamari & Chips 8.5<br />
Soft Drinks 3.5 Baby Chino 1<br />
Juices 3.5 Baby Hot Chocolate 2<br />
Smoothies, Milkshakes & Spiders 4 Ice-Cream & Topping (2 scoops) 6<br />
Sorry - No split bills. Minimum Card Charge $10.<br />
Most allergies catered for – please discuss with your waiter<br />
Please note we cannot guarantee that any of our dishes do not contain nut elements
<strong>DINNER</strong> <strong>MENU</strong> – <strong>From</strong> <strong>5pm</strong><br />
MAIN MEALS<br />
Daily Specials – Please ask your waiter<br />
SEAFOOD<br />
Beer Battered Fish & Chips with House-Made Tartare Sauce & Lemon 19<br />
Fresh Local Fish, Crisp Beer Batter, Green Leaves & Our own Tartare Sauce…..<br />
Sri Lankan Fish Curry served with Basmati Rice 24<br />
Mild & Aromatic Curry & Coconut Milk Sauce with Fresh Seafood & Steamed Basmati Rice<br />
Fire & Spiced King Prawn Skewers with Tomato & Capsicum Salsa, Labneh 25<br />
A <strong>Sandbar</strong> Signature dish, The same as the Entrée but main course size.<br />
King Rainbow Trout Fillet & Sumac Crust with Iranian Salad 27<br />
Rainbow Trout Fillet with Warm salad of Sweet Potato, Feta, Almonds, Spinach & Roasted Capsicum<br />
MEAT<br />
Chicken Saltimbocca with Crisp Polenta, Sage & White Wine Sauce 25<br />
Chicken Tenderloins with Prosciutto, Sage & White wine sauce, served with Crispy Polenta & Baby Spinach<br />
Fillet Steak w’ Kipfler Potato Hash & Basil Jus 33<br />
Tasmanian Grass Fed Beef served w’ Kipfler Potato, Capsicum & Herb Hash and Red Wine Jus<br />
Veal Cutlet with Tarragon Beans & Mushroom Sauce 32<br />
Milk fed Veal Cutlet w’ Roasted Baby Potatoes, Green Beans tossed in Tarragon & Garlic, Mushroom Sauce<br />
PASTA<br />
Spanner Crab w’ Potato Gnocchi & Dill 22<br />
House Made Gnocchi w’ Local Spanner Crab Meat, Spinach & Dill Butter Sauce<br />
King Prawns with Baby Peas, Mint & Lemon Risotto 24<br />
Arborio Rice cooked with Fish Stock & Baby Peas<br />
Penne Pasta Carbonara 19<br />
The Italian Classic, with Prosciutto, Pancetta, Parsley, Cream & Egg, we add some Asparagus & Basil to ours.<br />
Spinach & Ricotta Cannelloni w’ Roasted Tomato & Basil Sauce 19<br />
Cannelloni filled with Spinach, Ricotta, Pumpkin & Cashew Nuts served with Roasted Tomato & Basil Sauce<br />
SIDES<br />
Rocket, Pear & Parmesan Salad 6 /9 Garden Salad 6/9<br />
Hand Cut Chips with Chilli Salt & Aioli 5/8 Steamed Greens 6/9<br />
Sorry - No split bills. Minimum Card Charge $10.<br />
Most allergies catered for – please discuss with your waiter<br />
Please note we cannot guarantee that any of our dishes do not contain nut elements
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