ALL DAY MENU - Sandbar Cafe & Kiosk

ALL DAY MENU
SNACKS & SANDWICHES
Garlic Flatbread 6.5
Sour Dough & Butter 4.5
Tomato & Basil Bruschetta 8.5
Fig & Fruit Toast 6
Ham & Cheese Toasted Sandwich 11.5
Leg Ham, Cheddar Cheese & Spinach Toasted Sandwich on Whole meal Bread
Sandbar Club Sandwich 14.9
Triple deck Sandwich with Chicken, Bacon, Avocado & Tomato & Pesto Aioli
Add Hand-cut Chips 17.9
Shredded Chilli Chicken & Avocado Melt 16.0
Lightly Spiced Chicken Breast with Avocado, Mayo & Grilled Cheddar Cheese
LIGHT MEALS
Mooloolaba Prawn & Avocado Salad (gf) 19
Prawns, Avocado, Lettuce & Tomato w’ Cocktail Sauce & Lemon wedge
Caesar Salad with Shaved Parmesan & Poached Egg (gfa) 15.9
Cos Leaves, Bacon, Oven Toasted Croutons & Shaved Parmesan w’ Poached Egg & Sandbar Caesar Dressing
Add Grilled Chicken Tenderloins 19.9 Add Mooloolaba Prawns 19.9 Add Smoked Salmon 19.9
Sandbar Spicy Beef Salad (gf) 19
Our version of Thai Beef Salad w Roasted Beef Fillet, Snow Peas, Bean Shoots, Crisp Shallots & Toasted Peanuts
Noosa Tomato, Goats Curd & Basil Tart (gfa) 18
Local Vine Ripened Tomatoes, Basil, Sweet Onion Relish, Yarra Valley Goats Curd and micro leaves
Sandbar Omelette (gfa) 16
Chorizo, Roasted Capsicum Spinach & Soft Feta, Served with Salad Greens
Zucchini & Feta Hotcakes w’ Springs Smoked Salmon & Mustard Seed Dressing (gf) 18.5
Shredded Zucchini Fritters with Tasmanian Smoked Salmon, Green Salad & Sour Cream Dressing
Salt & Pepper Calamari (gfa) 19
Tender Calamari with Shredded Cabbage, Carrot, Mint & Coriander, served with House Made Aioli
Fire & Spiced King Prawn Skewers (gf) - Entrée/main-course size 19/27
King Prawns coated in Spice Mix, served with Tomato, Capsicum & Sweetcorn Salad Citrus Yoghurt Sauce
SIDE DISHES
Rocket, Pear & Parmesan Salad (gf) 6 /9 Mixed Salad 6/9
Hand Cut Chips with Chilli Salt & Aioli (gf) 5 /9
Minimum Card Charge $10.
gf – Gluten free gfa - can be prepared Gluten free with amendments
Most allergies catered for – please discuss with your waiter
Please note we cannot guarantee that any of our dishes do not contain nut elements

ALL DAY MENU
MAIN MEALS
Corn Cakes with Avocado & Bacon & Chilli Jam 15.9
Sweet Corn Kernels in Batter served with Avocado, Crisp Bacon & our own Chilli Jam
Beer Battered Fish & Hand Cut Chips with Tartare Sauce & Lemon 20.9
Fresh Local Fish, our own Beer Batter & Sandbar Tartare Sauce (please ask your waiter for today’s fish)
Beef Burger - with Cheese, Tomato Relish, Beetroot & Hand Cut Chips 16
Prime Beef Patty with Lettuce, Tomato & Cheese with Sandbar Tomato Relish & our Hand-cut Chips
Add Bacon, Egg or Pineapple
Add .90 each
Seafood Bouillabaisse (gfa) 27
Morton Bay Bug, Prawns, Scallops & Local Fish in a Rich Tomato & Fennel Broth
Served with Bread & Sauce Rouille
Summer Mezze Plate (gfa) 24
King Prawns, Smoked Salmon, Prosciutto, Marinated Baby Octopus Olives, Buffalo Mozzarella,
Mediterranean Vegetables, Dips & Flatbread
Fish of the Day 26
Pan Fried w’ Crushed Kipfler Potato, Yabby and Tarragon Herb Salad
PASTA
Potato and Ricotta Gnocchi 19
House-made Gnocchi with Caramelised Pumpkin, Buffalo Mozzarella, Olives & Spinach
Risoni Pasta with Seared Scallops 23
Pan-fried Scallops on Herbed Risoni w’ Asparagus and Prosciutto
Linguini, with Scampi and Spanner Crab 24.9
Tomato, Garlic, & Basil, Lemon Chilli Oil
CHILDRENS CORNER
Fish n Chips w Tartare or Tomato Sauce 9.5 Mini Beef Burger & Chips 9.5
Chicken Schnitzel & Chips 9.5 Pasta w Cheese & Tomato 9.5
Pancakes w Maple Syrup & Ice-cream 7.5 Ham & Pineapple Pizza 9.5
Soft Drinks 3.5 Baby Chino 1
Juices 3.5 Baby Hot Chocolate 2.5
Smoothies, Milkshakes & Spiders 4.5 Ice-Cream (2 scoops) 6.5
Minimum Card Charge $10.
gf – Gluten free gfa - can be prepared Gluten free with amendments
Most allergies catered for – please discuss with your waiter
Please note we cannot guarantee that any of our dishes do not contain nut elements