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32 Charlton and Zachariou<br />

3.3. Purification of Proteins Using IMAC in Pseudo-Cation Exchange<br />

Mode (see Note 11)<br />

1. Carry out steps 1–3, Subheading 3.2.<br />

2. Equilibrate packed M n+ -IDA column with 10 CV of 30 mM MES + 30 mM<br />

imidazole + 0.05 M NaCl pH 5.5 or 6 (see Note 10). Confirm equilibration by<br />

measuring pH and conductivity. Continue equilibration until pH and conductivity<br />

of effluent matches equilibration buffer.<br />

3. Carry out steps 5–7, Subheading 3.2.<br />

4. Subsequent wash steps can be carried out if deemed necessary (see Table 3). If<br />

a wash step is required follow step 6, Subheading 3.2 with the appropriate wash<br />

buffer.<br />

5. Elute protein with up to 5 CV of 30 mM MES + 30 mM imidazole + 0.5 M<br />

NaCl pH 5.5 or 6 at 33% of the recommended maximum linear velocity of the<br />

stationary support, 235 cm/h for Chelating Sepharose FF. If this is insufficient to<br />

effect elution, NaCl should be taken up to 1 M. If the target molecule still remains<br />

Table 3<br />

Wash type Effect Comment<br />

Non-ionic detergents,<br />

e.g., Triton, Tween No<br />

more than 1% v/v<br />

Increasing pH (>6)<br />

Increasing ionic<br />

strength to between<br />

0.5Mand1M<br />

Disrupts hydrophobic<br />

interactions<br />

Adjusting the pH to<br />

beyond the isoelectric<br />

point of the protein<br />

will make it more<br />

negative and interfere<br />

with the interactions<br />

on the adsorbent<br />

Disrupts electrostatic<br />

interactions<br />

In particular will disrupt any<br />

interactions between the spacer<br />

arm and proteins as well as<br />

protein–protein hydrophobic<br />

interactions that may be<br />

occurring with the target<br />

protein. This is more effective<br />

when applied as part of the<br />

equilibration conditions so as to<br />

prevent such interactions from<br />

taking place. Inclusion of<br />

detergent will also assist in<br />

removing lipids or DNA (20)<br />

This step can also be used to<br />

elute the target protein, so care<br />

must be taken to select a<br />

condition that ensures good<br />

differentiation between<br />

contaminants and target protein<br />

NaCl is used traditionally as an<br />

eluent, however, other similar<br />

salts could also be used

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