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Removal of N-Terminal His-Tags 237 pGAPase removal of the N-terminal pyroglutamyl residue has been effectively performed. The truncated TNF displays a different migration that is detectable by sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE). If pyroglutamyl has not been removed from the N terminus during DAPase/Qcyclase treatment, then DAPase will not cleave and no size alteration will be observed on this test. Thus, DAPase treatment can be used as a diagnostic method to test the efficiency of pyroglutamyl removal by pGAPase. 3. Methods 3.1. Initial IMAC Purification of His-Tag Protein from E. coli 1. Harvest cells from 2 × 600 ml culture by centrifugation (15 min, 4°C, 5000 × g) and resuspend in 80 ml pre-cooled lysis buffer. 2. Freeze/thaw the cell pellets to aid cell lysis and add 60 mg lysozyme (2 ml; 30 mg/ml) and 1250 units benzonase (5 μl; 250 units/μl). Incubate for 1hat4°C (no mixing required) and centrifuge for 30–45 min (4°C, 13,000 × g). 3. Apply the sample (∼80 ml) at a flow rate of 2 ml/min onto a Ni-chelating Sepharose 6 FF column (2 cm 2 × 6 cm) pre-equilibrated with lysis buffer at 4°C. 4. Wash the column with 20 ml lysis buffer at a flow rate of 2 ml/min. 5. Wash the column with 50 ml buffer A at a flow rate of 2 ml/min. 6. Elute the His-tag protein using a linear gradient (80 ml) from buffer A to buffer B at a flow rate of 1 ml/min, collecting 2 ml fractions (see Note 3). 7. Run diagnostic SDS–PAGE/activity assay with the obtained fractions to identify fractions containing the His-tag protein (see Fig. 3A). 8. Pool fractions containing the purified His-tag protein. 9. Apply the pooled fractions of the purified His-tag protein (typically 30–40 ml) at a flow rate of 4–5 ml/min onto a Sephadex G25 F column (5.3 cm 2 ×30cm) equilibrated with buffer C. 10. Wash the column with buffer B at a flow rate of 4–5 ml/min and collect the desalted His-tag protein (measured by absorbance at 280 nm) in one pool. 11. Measure the protein concentration and proceed to removal of the tag. 3.2. Removal of the Tag, Step 1: DAPase and Qcyclase Treatment (for ∼80 mg protein) 1. Prepare a DAPase/Qcyclase mixture: a. Mix 2 units DAPase (200 μl) and 10 μl 20 mM cysteamine and incubate 5–10 min at room temperature (see Notes 5 and 6). b. Add 240 units Qcyclase (4.8 ml). For information on the required buffer pH, see Note 7. For information on reducing enzyme needs see Note 8.
- Page 426: 212 Charlton recognition sequence,
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- Page 438: 218 Charlton (see Notes 12 and 13).
- Page 442: 220 Charlton 3.3. Cleavage of Fusio
- Page 446: 222 Charlton 3. The catalytic mecha
- Page 450: 224 Charlton may dictate. However,
- Page 454: 226 Charlton 22. The full-length fu
- Page 458: 228 Charlton 22. Lien, S., Milner,
- Page 462: 230 Arnau et al. downstream process
- Page 466: 232 Arnau et al. Fig. 1. Overview o
- Page 470: 234 Arnau et al. Fig. 2. The pQE-1
- Page 474: 236 Arnau et al. 2.3.3. Step B Buff
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- Page 512: 258 Benčina et al. 1. Introduction
- Page 516: 260 Benčina et al. 3.1.1. Static I
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Removal of N-Terminal His-Tags 237<br />
pGAPase removal of the N-terminal pyroglutamyl residue has been effectively<br />
performed. The truncated TNF displays a different migration that<br />
is detectable by sodium dodecyl sulfate–polyacrylamide gel electrophoresis<br />
(SDS–PAGE). If pyroglutamyl has not been removed from the N terminus<br />
during DAPase/Qcyclase treatment, then DAPase will not cleave and no size<br />
alteration will be observed on this test. Thus, DAPase treatment can be used<br />
as a diagnostic method to test the efficiency of pyroglutamyl removal by<br />
pGAPase.<br />
3. Methods<br />
3.1. Initial IMAC Purification of His-Tag Protein from E. coli<br />
1. Harvest cells from 2 × 600 ml culture by centrifugation (15 min, 4°C, 5000 × g)<br />
and resuspend in 80 ml pre-cooled lysis buffer.<br />
2. Freeze/thaw the cell pellets to aid cell lysis and add 60 mg lysozyme (2 ml; 30<br />
mg/ml) and 1250 units benzonase (5 μl; 250 units/μl). Incubate for 1hat4°C<br />
(no mixing required) and centrifuge for 30–45 min (4°C, 13,000 × g).<br />
3. Apply the sample (∼80 ml) at a flow rate of 2 ml/min onto a Ni-chelating<br />
Sepharose 6 FF column (2 cm 2 × 6 cm) pre-equilibrated with lysis buffer at 4°C.<br />
4. Wash the column with 20 ml lysis buffer at a flow rate of 2 ml/min.<br />
5. Wash the column with 50 ml buffer A at a flow rate of 2 ml/min.<br />
6. Elute the His-tag protein using a linear gradient (80 ml) from buffer A to buffer<br />
B at a flow rate of 1 ml/min, collecting 2 ml fractions (see Note 3).<br />
7. Run diagnostic SDS–PAGE/activity assay with the obtained fractions to identify<br />
fractions containing the His-tag protein (see Fig. 3A).<br />
8. Pool fractions containing the purified His-tag protein.<br />
9. Apply the pooled fractions of the purified His-tag protein (typically 30–40 ml)<br />
at a flow rate of 4–5 ml/min onto a Sephadex G25 F column (5.3 cm 2 ×30cm)<br />
equilibrated with buffer C.<br />
10. Wash the column with buffer B at a flow rate of 4–5 ml/min and collect the<br />
desalted His-tag protein (measured by absorbance at 280 nm) in one pool.<br />
11. Measure the protein concentration and proceed to removal of the tag.<br />
3.2. Removal of the Tag, Step 1: DAPase and Qcyclase Treatment (for<br />
∼80 mg protein)<br />
1. Prepare a DAPase/Qcyclase mixture:<br />
a. Mix 2 units DAPase (200 μl) and 10 μl 20 mM cysteamine and incubate<br />
5–10 min at room temperature (see Notes 5 and 6).<br />
b. Add 240 units Qcyclase (4.8 ml). For information on the required buffer pH,<br />
see Note 7. For information on reducing enzyme needs see Note 8.