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Removal of N-Terminal His-Tags 237 pGAPase removal of the N-terminal pyroglutamyl residue has been effectively performed. The truncated TNF displays a different migration that is detectable by sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE). If pyroglutamyl has not been removed from the N terminus during DAPase/Qcyclase treatment, then DAPase will not cleave and no size alteration will be observed on this test. Thus, DAPase treatment can be used as a diagnostic method to test the efficiency of pyroglutamyl removal by pGAPase. 3. Methods 3.1. Initial IMAC Purification of His-Tag Protein from E. coli 1. Harvest cells from 2 × 600 ml culture by centrifugation (15 min, 4°C, 5000 × g) and resuspend in 80 ml pre-cooled lysis buffer. 2. Freeze/thaw the cell pellets to aid cell lysis and add 60 mg lysozyme (2 ml; 30 mg/ml) and 1250 units benzonase (5 μl; 250 units/μl). Incubate for 1hat4°C (no mixing required) and centrifuge for 30–45 min (4°C, 13,000 × g). 3. Apply the sample (∼80 ml) at a flow rate of 2 ml/min onto a Ni-chelating Sepharose 6 FF column (2 cm 2 × 6 cm) pre-equilibrated with lysis buffer at 4°C. 4. Wash the column with 20 ml lysis buffer at a flow rate of 2 ml/min. 5. Wash the column with 50 ml buffer A at a flow rate of 2 ml/min. 6. Elute the His-tag protein using a linear gradient (80 ml) from buffer A to buffer B at a flow rate of 1 ml/min, collecting 2 ml fractions (see Note 3). 7. Run diagnostic SDS–PAGE/activity assay with the obtained fractions to identify fractions containing the His-tag protein (see Fig. 3A). 8. Pool fractions containing the purified His-tag protein. 9. Apply the pooled fractions of the purified His-tag protein (typically 30–40 ml) at a flow rate of 4–5 ml/min onto a Sephadex G25 F column (5.3 cm 2 ×30cm) equilibrated with buffer C. 10. Wash the column with buffer B at a flow rate of 4–5 ml/min and collect the desalted His-tag protein (measured by absorbance at 280 nm) in one pool. 11. Measure the protein concentration and proceed to removal of the tag. 3.2. Removal of the Tag, Step 1: DAPase and Qcyclase Treatment (for ∼80 mg protein) 1. Prepare a DAPase/Qcyclase mixture: a. Mix 2 units DAPase (200 μl) and 10 μl 20 mM cysteamine and incubate 5–10 min at room temperature (see Notes 5 and 6). b. Add 240 units Qcyclase (4.8 ml). For information on the required buffer pH, see Note 7. For information on reducing enzyme needs see Note 8.

Removal of N-Terminal His-Tags 237<br />

pGAPase removal of the N-terminal pyroglutamyl residue has been effectively<br />

performed. The truncated TNF displays a different migration that<br />

is detectable by sodium dodecyl sulfate–polyacrylamide gel electrophoresis<br />

(SDS–PAGE). If pyroglutamyl has not been removed from the N terminus<br />

during DAPase/Qcyclase treatment, then DAPase will not cleave and no size<br />

alteration will be observed on this test. Thus, DAPase treatment can be used<br />

as a diagnostic method to test the efficiency of pyroglutamyl removal by<br />

pGAPase.<br />

3. Methods<br />

3.1. Initial IMAC Purification of His-Tag Protein from E. coli<br />

1. Harvest cells from 2 × 600 ml culture by centrifugation (15 min, 4°C, 5000 × g)<br />

and resuspend in 80 ml pre-cooled lysis buffer.<br />

2. Freeze/thaw the cell pellets to aid cell lysis and add 60 mg lysozyme (2 ml; 30<br />

mg/ml) and 1250 units benzonase (5 μl; 250 units/μl). Incubate for 1hat4°C<br />

(no mixing required) and centrifuge for 30–45 min (4°C, 13,000 × g).<br />

3. Apply the sample (∼80 ml) at a flow rate of 2 ml/min onto a Ni-chelating<br />

Sepharose 6 FF column (2 cm 2 × 6 cm) pre-equilibrated with lysis buffer at 4°C.<br />

4. Wash the column with 20 ml lysis buffer at a flow rate of 2 ml/min.<br />

5. Wash the column with 50 ml buffer A at a flow rate of 2 ml/min.<br />

6. Elute the His-tag protein using a linear gradient (80 ml) from buffer A to buffer<br />

B at a flow rate of 1 ml/min, collecting 2 ml fractions (see Note 3).<br />

7. Run diagnostic SDS–PAGE/activity assay with the obtained fractions to identify<br />

fractions containing the His-tag protein (see Fig. 3A).<br />

8. Pool fractions containing the purified His-tag protein.<br />

9. Apply the pooled fractions of the purified His-tag protein (typically 30–40 ml)<br />

at a flow rate of 4–5 ml/min onto a Sephadex G25 F column (5.3 cm 2 ×30cm)<br />

equilibrated with buffer C.<br />

10. Wash the column with buffer B at a flow rate of 4–5 ml/min and collect the<br />

desalted His-tag protein (measured by absorbance at 280 nm) in one pool.<br />

11. Measure the protein concentration and proceed to removal of the tag.<br />

3.2. Removal of the Tag, Step 1: DAPase and Qcyclase Treatment (for<br />

∼80 mg protein)<br />

1. Prepare a DAPase/Qcyclase mixture:<br />

a. Mix 2 units DAPase (200 μl) and 10 μl 20 mM cysteamine and incubate<br />

5–10 min at room temperature (see Notes 5 and 6).<br />

b. Add 240 units Qcyclase (4.8 ml). For information on the required buffer pH,<br />

see Note 7. For information on reducing enzyme needs see Note 8.

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