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BUFFET LUNCH<br />
BUILD OWN SALAD BAR<br />
Grilled Chicken, Flank Steak, Tuna Salad, Egg Salad<br />
Deli Meats Cheese Selection<br />
Assorted Veggies and Hummus<br />
Romaine Lettuce<br />
Potato Salad<br />
Assorted Cupcakes, Yogurt and Fruit Parfait Bar<br />
$35.95<br />
WRAP UP BUFFET<br />
Soup du Jour<br />
<strong>Embassy</strong> Tossed Salad with Italian Dressing<br />
Homemade Dill Potato Salad<br />
Assorted Wrap Sandwiches to include:<br />
Roast Beef with Boursin Cheese<br />
Smoked Turkey with Provolone<br />
Ham & Swiss<br />
Veggie Wrap w/ Grilled Mixed Veggies<br />
Tuna Salad Wrap<br />
Potato Chips & Assorted Cookies & Brownies<br />
$33.95<br />
THE SKEWER<br />
<strong>Embassy</strong> Tossed Salad with Italian Dressing<br />
Grilled Kabobs:<br />
Chicken/Steak/ Shrimp/Veggie<br />
Corn on the Cobb<br />
Chef’s Choice Starch<br />
Chef’s Choice Dessert<br />
$32.95<br />
EASTIE’S PIZZERIA<br />
<strong>Embassy</strong> Tossed Salad<br />
with Italian Dressing<br />
Garlic Bread Sticks<br />
Assorted Pizzas to include:<br />
Cheese, Pepperoni, Sausage, & Veggie<br />
Spicy Chicken Wings<br />
Carrot Cake<br />
$33.95<br />
THE BACKYARD<br />
Corn Bread, Southwest Salad with Black<br />
Bean, Corn, and Avocado<br />
Your Choice of Two:<br />
Pulled Pork<br />
Bone-In Grilled Chicken or Ribs<br />
Cole Slaw or Corn on the Cob<br />
Potato Salad or Mac and Cheese<br />
Chef's Selected Dessert<br />
$36.95<br />
UNDER THE SEA BUFFET<br />
New England Clam Chowder<br />
Baked Atlantic Salmon with Dill Butter<br />
Wild Rice<br />
Baked Stuffed Shrimp<br />
Roasted Asparagus , Creamed<br />
cauliflower<br />
Chef's Choice of Dessert<br />
$49.95<br />
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