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PLATED LUNCH<br />
ALL PLATED LUNCHES ARE SERVED WITH WARM ROLLS, CHEF’S SELECTED STARCH & FRESH SEASONAL<br />
VEGETABLES, CHEF’S SELECTED DESSERT, FRESHLY BREWED COFFEE & ASSORTED TEAS<br />
Appetizer Selections<br />
Soup du Jour<br />
Fresh Spinach Salad<br />
<strong>Embassy</strong> Tossed Salad<br />
Caesar Salad with homemade Garlic croutons<br />
New England Clam Chowder ($3.50 additional per person)<br />
Entrée Selections<br />
Pork Tenderloin<br />
With warm Cinnamon Caramelized Apple Slices<br />
Cranberry Bread Stuffing & Green Bean Almandine<br />
$32.95 Per Person<br />
Boston Baked Scrod with Herb Bread Crumbs<br />
$35.95 Per Person<br />
Penne Primavera<br />
Penne Pasta tossed with Roasted Vegetables<br />
$23.95 Per Person (add Chicken for $5.00 additional<br />
Baked Chicken Breast<br />
Stuffed with Shitake Mushrooms, Onions & Spinach<br />
$32.95 Per Person<br />
Chicken Piccata with Creamy Caper Sauce<br />
$29.95 Per Person<br />
Grilled Chicken Teriyaki with Pineapple Salsa<br />
$29.95 Per Person<br />
Grilled Fresh Swordfish Steak with Dill Butter<br />
$39.95 Per Person<br />
New York Sirloin Steak<br />
$39.95 Per Person<br />
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