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RECEPTION SELECTIONS<br />
ANTIPASTO PLATTER<br />
Serves 25 people $120.00<br />
Serves 75 people $175.00<br />
GRILLED MARINATED VEGGIES<br />
Lightly Grilled Peppers, Squash,<br />
Mushrooms,<br />
Eggplant and Seasonal Vegetables<br />
with Sun Dried and Pesto Vinaigrette<br />
$9.95 Per Person<br />
INTERNATIONAL & DOMESTIC<br />
CHEESE DISPLAY<br />
Garnished with Sliced Fresh<br />
Seasonal Fruits<br />
Accompanied by Assorted Crackers<br />
and French Bread<br />
$11.95 Per Person<br />
CHILLED SHRIMP COCKTAIL<br />
Sliced Fresh Seasonal fruits & berries<br />
$15.95 Per Person<br />
A TASTE OF THE NORTH END<br />
(minimum of 40 people)<br />
Pasta Station with Uniformed Chef<br />
Assorted Pastas Including:<br />
Tortellini, Penne and Fettuccini with<br />
Roasted Garlic Alfredo Sauce,<br />
Marinara Sauce, Pesto Cream Sauce,<br />
and Garlic & Oil<br />
$15.00 Per Person<br />
$150.00 Chef Fee<br />
FRENCH CHEESE BOARD<br />
Brie Wheel en Croute, Havarti<br />
Cheese with Dill, Smoked Gouda,<br />
Fresh Goat Cheese rolled in Black<br />
Pepper Camper, Sliced Apples,<br />
Pears, and Grapes<br />
Accompanied by Assorted<br />
Crackers, Sliced French Bread,<br />
Pate and Vegetarian Terrine<br />
$14.95 Per Person<br />
NEW ENGLAND COASTLINE<br />
SEAFOOD BAR<br />
Jumbo Shrimp, Oysters and<br />
Cherrystone<br />
Clams on the Half Shell<br />
Served upon Ice with Cocktail<br />
Sauce,<br />
Horseradish, Tabasco and Lemon<br />
*market price*<br />
COLD CANAPES (SERVES 25)<br />
Turkey Club<br />
Salmon Pinwheel<br />
Mini Reuben<br />
Boursin Cheese<br />
Ham Mousse<br />
$150.00<br />
VEGETABLE CRUDITE<br />
Fresh Harvest Display of Crisp<br />
Vegetables<br />
Accompanied by Assorted Dips<br />
$9.95 Per Person<br />
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