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VEGETARIAN<br />
Served with warm rolls, chef’s selected starch & fresh seasonal<br />
vegetables, chef’s selected dessert, coffee & assorted teas<br />
Pasta Primavera<br />
With Roasted Vegetables<br />
$26.95<br />
Wild Mushroom Ravioli<br />
Topped with a Creamy Garlic Sauce<br />
Chef’s Fresh Seasonal Vegetable<br />
$34.95<br />
Vegetarian Wellington<br />
With Roasted Red Pepper Sauce<br />
Vegetables & Chef’s Choice Starch<br />
$43.95<br />
Mediterranean Buffet<br />
Mediterranean Bean Salad<br />
Hummus served with Pita Chips<br />
Feta Cheese & an Assortment of Raw Vegetables<br />
Eggplant Napoleon<br />
$34.95<br />
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