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HARVARD MICROCHEMISTRY<br />

16 Divinity Avenue Cambridge MA 02138-2020<br />

617-495-4043 FAX 617-495-1374<br />

TO:<br />

FAX:<br />

FROM: Liam McCallum, Laboratory Coordinator<br />

PAGES (including this sheet): 5<br />

1. Please do not prepare, run gels or send samples without first discussing the project and prep<br />

procedures with our director, Bill Lane. Optimum protocols can change frequently---one of the most<br />

significant determinants of the success of your analysis will be the preparation.<br />

2. We ask for your patience since Bill Lane’s phone queue is usually 10 – 20 people at any point.<br />

Although it will usually take between 2 and 5 days to return a call, your call has been logged, and Bill will<br />

return it as soon as he reaches your point in the queue. We can appreciate that this requires your patience, but<br />

it is also the fairest to researchers who called before you. We believe strongly that a fully reviewed project<br />

and preparation procedure ultimately leads to the most expedient and sensitive analyses.<br />

3. Please make copies of the attached forms and save your originals.<br />

4. Enclosed is a form for each of the services offered at the Harvard Microchemistry Facility. Each sample<br />

must be accompanied by a completed form. The information you provide on these forms helps to ensure<br />

proper handling of your sample. Please include both a purchase order number and the purchase order<br />

amount---samples submitted with incomplete billing information (i.e., no PO number) cannot be<br />

accepted. Analysis of your sample will be delayed until complete billing information is received.<br />

5. If you are submitting a sample for protein identification, only the DIGESTION/SEPARATION FORM should<br />

be completed. We track the subsequent LC/MS/MS and/or sequencing process from this form. You should not<br />

send a MASS SPEC or PROTEIN SEQUENCE FORM. The latter are only used for individual MW<br />

determinations or intact N-terminal sequence determinations, respectively.<br />

6. When requesting an amino acid analysis to quantitate your sample for N-terminal sequencing, you should<br />

include with your PROTEIN SEQUENCE ANALYSIS FORM(S) a completed AMINO ACID ANALYSIS<br />

FORM specifying the % for AAA and the % for sequence.<br />

7. Important information to include on your forms:<br />

• <strong>Sample</strong> Name (which should match the name on the sample tube).<br />

• Your phone number and fax number.<br />

• Your billing information: PO number, billing address, and purchasing agent phone number; please arrange to<br />

send a hard copy of your PO when ready, either with your sample or by fax.<br />

• The MW, quantitation (even if only an estimate), and method of quantitation.<br />

• The organism or species (not the vector, please) from which your polypeptide is derived.<br />

• For direct sequencing (not digests), be sure to specify the number of sequencing cycles desired.<br />

• Note: Radiolabelled samples must be cleared with Bill Lane prior to submission.<br />

It is best to send samples via FedEx as there is no parking in our immediate vicinity; if you do choose to drop off<br />

samples in person please be advised that drop-off hours are Monday through Friday, 10:00 AM to 3:00 PM.<br />

Qualified personnel are not available outside those hours. If you have any questions, please call us.<br />

REMEMBER: All fields in the submitted forms must be completed!<br />

INCOMPLETE or INCORRECT FORMS WILL DELAY YOUR SAMPLE!


DIGESTION/SEPARATION<br />

HARVARD MICROCHEMISTRY FACILITY<br />

SAMPLE NAME: __________________________________<br />

(This should match tube)<br />

YOUR NAME: ____________________________________<br />

DATE SUBMITTED: ___________________________<br />

PHONE(s): ___________________________<br />

FAX: ___________________________<br />

‣ Billing and <strong>Sample</strong> Information Must Be Completed Before <strong>Submission</strong> Of The <strong>Sample</strong>. Please Do Not Leave Any<br />

Information Blank. Indicate estimated values with a tilde (~) or a range (e.g. 5Kd - 15Kd or ~80 µl). <strong>Sample</strong>s should be<br />

provided salt, buffer and detergent free. Any other conditions should be discussed before submitting sample.<br />

Billing Information:<br />

PRINCIPAL INVESTIGATOR:<br />

Instititution:<br />

Billing Address:<br />

Purchasing Agent Phone #:<br />

Harvard/Affiliate's 33-digit Account #: _ _ _ - _ _ _ _ _ - _ _ _ _ - _ _ _ _ _ _ - _ _ _ _ _ _ - _ _ _ _ - _ _ _ _ _<br />

Non-Harvard User's P.O. Number:<br />

MOLECULAR WEIGHT: kD ESTIMATED WEIGHT: µg<br />

VOLUME: µl % ACRYLAMIDE:__ BUFFER: ESTIMATED AMOUNT: pmol<br />

ORGANISM, TISSUE SOURCE:<br />

ESTIMATE METHOD:<br />

PVDF: NC: Gel*: * Solution: TOTAL SURFACE AREA: mm²<br />

*If sample is in gel, what stain was used ____CBB____silver stain____copper stain____sypro red. Brand ____________<br />

‣ Please comment on the purpose of the analysis and review any special instructions. N.B. In the absence of any<br />

instructions below this sample will be digested with trypsin or lysylendopeptidase and peptides separated by microbore<br />

HPLC.<br />

‣ Radiolabelled samples are restricted to less than 2000 DPM of 3 H or 14 C. Such samples will not be accepted without<br />

prior clearance with the facility, proper yellow radiolabel tape, on the tube and a printout of the measured DPM.<br />

(For Lab Use Only)<br />

Observed Staining __________ Other Noted Characteristics __________________________________________________<br />

<strong>Sample</strong> Volume or Surface Area Used ___________µl mm²<br />

Percent of Original <strong>Sample</strong> Used __________%<br />

Digestion Volume ________µl Buffer __________________ Enzyme ____________ E/S Ratio ________<br />

Alkylation _________________ Digestion Time __________h<br />

Ready Volume ______µl Ready Date ____________<br />

William S. Lane 16 Divinity Avenue Cambridge MA 02138 (617) 495-4043 FAX (617) 495-1374<br />

(5/20/2003 Digestion Separation Form.doc)


PROTEIN SEQUENCE ANALYSIS<br />

HARVARD MICROCHEMISTRY FACILITY<br />

SAMPLE NAME: __________________________________<br />

(This should match tube)<br />

YOUR NAME: ____________________________________<br />

DATE SUBMITTED: ___________________________<br />

PHONE(s): ___________________________<br />

FAX: ___________________________<br />

Billing Information:<br />

PRINCIPAL INVESTIGATOR:<br />

Instititution:<br />

Billing Address:<br />

Purchasing Agent Phone #:<br />

Harvard/Affiliate's 33-digit Account #: _ _ _ - _ _ _ _ _ - _ _ _ _ - _ _ _ _ _ _ - _ _ _ _ _ _ - _ _ _ _ - _ _ _ _ _<br />

Non-Harvard User's P.O. Number:<br />

‣ Billing and <strong>Sample</strong> Information must be completed before submission of the sample. <strong>Sample</strong>s should be provided salt,<br />

buffer and detergent free. Any other conditions should be discussed before submitting sample. This form is to be used for<br />

direct sequencing of samples only and not for samples which are to be digested/separated by the facility prior to<br />

sequencing. Unless otherwise discussed, 10% of the sample is routinely taken for quantitation by amino acid analysis<br />

prior to protein sequencing. Please complete an amino acid analysis form to accompany this form.<br />

‣ Please complete all fields, blank Information on this form will delay analysis of your sample!,<br />

MOLECULAR WEIGHT: Kd ESTIMATED WEIGHT: µg<br />

VOLUME: µl BUFFER: ESTIMATED AMOUNT: pmol<br />

ORGANISM, TISSUE SOURCE:<br />

ESTIMATED BY:<br />

BLOTS ONLY: PVDF BRAND, NAME: TOTAL SURFACE AREA: mm²<br />

‣ NUMBER OF CYCLES TO RUN: Please indicate ONE of the following:<br />

Cycles exactly<br />

5 cycles only (minimum)<br />

As many as possible*, specify maximum:<br />

*Note: charge is per cycle run, not data obtained<br />

‣ Please comment on the purpose of the sequencing and review any special instructions. N.B.: In the absence of any<br />

instructions, 100% of the sample remaining after quantitation by AAA will be subjected to direct amino terminal sequencing.<br />

‣ Radiolabelled samples are restricted to less than 2000 DPM of 3 H or 14 C. Such samples will not be accepted without<br />

prior clearance with the facility, proper yellow radiolabel tape on the tube, and a printout of the measured DPM.<br />

Isotope: __________________<br />

DPM: ___________________<br />

William S. Lane 16 Divinity Avenue Cambridge MA 02138 (617) 495-4043 FAX (617) 495-1374<br />

(5/20/2003 Sequence Analysis Form.doc)


MASS SPECTROMETRIC ANALYSIS<br />

HARVARD MICROCHEMISTRY FACILITY<br />

DATE SUBMITTED: ______________________<br />

YOUR NAME: ___________________________<br />

PHONE: _____________________<br />

FAX: _____________________<br />

Billing Information:<br />

PRINCIPAL INVESTIGATOR:<br />

Instititution:<br />

Billing Address:<br />

Purchasing Agent Phone #:<br />

Harvard/Affiliate's 33-digit Account #: _ _ _ - _ _ _ _ _ - _ _ _ _ - _ _ _ _ _ _ - _ _ _ _ _ _ - _ _ _ _ - _ _ _ _ _<br />

Non-Harvard User's P.O. Number:<br />

‣ Billing and <strong>Sample</strong> Information must be completed before submission of the sample. Incomplete forms will delay your<br />

analysis. <strong>Sample</strong>s should be provided salt, buffer and detergent free. Any other conditions should be discussed.<br />

‣ Note: a 10% aliquot will be taken for amino acid analysis, unless otherwise discussed with W. Lane. Radiolabeled<br />

samples are not accepted without prior permission, and should be properly labeled on this form and on the sample tube.<br />

‣ Please comment on the purpose of the analysis, (e.g. confirmation of known MW, screening of a protein digest,<br />

synthetic peptide purity, post-translational modification, screening for heterogeneity, etc.):<br />

1<br />

ESI-MS or<br />

MALDI-MS<br />

<strong>Sample</strong> Name<br />

(on tube)<br />

MW (known or<br />

estimate)<br />

Weight<br />

µg<br />

Amt<br />

pmol<br />

Vol<br />

µl<br />

Organism and Tissue Source,<br />

Solvent, Comments<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

William S. Lane 16 Divinity Avenue Cambridge MA 02138 (617) 495-4043 FAX (617) 495-1374<br />

(2/21/02 Mass Spec Analysis Form.doc)


AMINO ACID ANALYSIS<br />

HARVARD MICROCHEMISTRY FACILITY<br />

DATE SUBMITTED: ______________________<br />

YOUR NAME: ___________________________<br />

PHONE: _____________________<br />

FAX: _____________________<br />

Billing Information:<br />

PRINCIPAL INVESTIGATOR:<br />

Instititution:<br />

Billing Address:<br />

Purchasing Agent Phone #:<br />

Harvard/Affiliate's 33-digit Account #: _ _ _ - _ _ _ _ _ - _ _ _ _ - _ _ _ _ _ _ - _ _ _ _ _ _ - _ _ _ _ - _ _ _ _ _<br />

Non-Harvard User's P.O. Number:<br />

Billing and sample information must be completed before submission of the sample.<br />

<strong>Sample</strong>s should be provided free of buffers, salts and detergents. Any other conditions should be discussed. Blotted samples can<br />

be analyzed on PVDF, but not on nitrocellulose membrane. *In the absence of other instructions a 10% aliquot will be taken for<br />

amino acid analysis. Radiolabeled samples are not accepted without prior permission, and should be properly labeled on this form<br />

and on the sample tube.<br />

Name of organism sample is derived from __________________________________________________<br />

Please list any further instructions or comments:<br />

Purpose of Analysis:<br />

Quantitation (100 ng minimum)<br />

Composition (100 pmol minimum)<br />

Other _________________________<br />

1<br />

<strong>Sample</strong> Name<br />

(on tube)<br />

MW (minus<br />

nonpeptidic<br />

component)<br />

~No.<br />

of<br />

AA's<br />

Wt<br />

µg<br />

Amt<br />

pmol<br />

Vol<br />

µl<br />

%<br />

for<br />

AAA*<br />

*Sequence if known*<br />

also: Misc. notes, Organism and<br />

Tissue Source, Solvent, Comments,<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

William S. Lane 16 Divinity Avenue Cambridge MA 02138 (617) 495-4043 FAX (617) 495-1374<br />

(5/20/2003 Amino Acid Analysis Form.doc)

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