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Introduction to Enzyme and Coenzyme Chemistry - E-Library Home

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Methods for Studying Enzymatic Reactions 59<br />

(a) Competitive inhibition<br />

E + S ES E + P<br />

K i<br />

+ I<br />

EI<br />

1/v<br />

inc. [I]<br />

K M(app) = K M<br />

1 + [I]<br />

1/v max<br />

unchanged<br />

K i<br />

1/[S]<br />

(b) Non-competitive inhibition<br />

E + S<br />

ES<br />

E + P<br />

K i + I<br />

EI + S<br />

K i<br />

+ I<br />

EIS<br />

inc. [I]<br />

1/v<br />

v max(app) = v max<br />

1 + [I]<br />

K i<br />

−1/K M unchanged<br />

1/[S]<br />

Figure 4.6 Reversible inhibition.<br />

All of the above kinetic data can be obtained by steady state kinetics, which<br />

can be observed conveniently over a 1–10-minute assay period. However, if one<br />

is able <strong>to</strong> examine an enzymatic reaction before the attainment of steady state,<br />

then individual enzymatic rate constants can be measured directly using presteady-state<br />

kinetics. If the turnover number for an enzyme is 10 s 1 then under<br />

saturating conditions a molecule of substrate will be converted <strong>to</strong> product in<br />

0.1 s. Therefore, in order <strong>to</strong> examine a single catalytic cycle one must examine<br />

the enzymatic reaction in the range 0–100 ms. This can be done using a s<strong>to</strong>pped<br />

Xow apparatus, shown in simpliWed form in Figure 4.8.

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