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Introduction to Enzyme and Coenzyme Chemistry - E-Library Home

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All <strong>Enzyme</strong>s are Proteins 21<br />

bonds between uncharged donors/accep<strong>to</strong>rs are of energy 2.0–7.5 kJ mol<br />

whilst hydrogen bonds between charged donors/accep<strong>to</strong>rs are much<br />

stronger, in the range 12.5– 25 kJ mol<br />

1 .<br />

(3) Non-polar (Van der Waals) interactions. Van der Waals interactions arise<br />

from intera<strong>to</strong>mic contacts between the substrate <strong>and</strong> the active site. Since<br />

the shape of the active site is usually highly complementary <strong>to</strong> the shape of<br />

the substrate, the sum of the enzyme–substrate Van der Waals interactions<br />

can be quite substantial (50–100 kJ mol 1 ), even though each individual<br />

interaction is quite weak (6–8 kJ mol<br />

1 ). Since the strength of these interactions<br />

varies with 1=r 6 they are only signiWcant at short range (2–4 Å), so a<br />

very good ‘Wt’ of the substrate in<strong>to</strong> the active site is required in order <strong>to</strong><br />

realise binding energy in this way.<br />

(4) Hydrophobic interactions. If the substrate contains a hydrophobic group or<br />

surface, then favourable binding interactions can be realised if this is bound<br />

in a hydrophobic part of the enzyme active site. These hydrophobic interactions<br />

can be visualised in terms of the tendency for hydrophobic organic<br />

molecules <strong>to</strong> aggregate <strong>and</strong> extract in<strong>to</strong> a non-polar solvent rather than<br />

remain in aqueous solution. These processes of aggregation <strong>and</strong> extraction<br />

are energetically favourable due <strong>to</strong> the maximisation of inter-water hydrogen-bonding<br />

networks which are otherwise disrupted by the hydrophobic<br />

molecule, as shown in Figure 2.19.<br />

There are many examples of hydrophobic ‘pockets’ or surfaces in enzyme<br />

active sites which interact favourably with hydrophobic groups or surfaces in<br />

the substrate <strong>and</strong> hence exclude water from the two hydrophobic surfaces. As<br />

mentioned above, these hydrophobic interactions may be very important for<br />

1 ,<br />

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Figure 2.19 Hydrophobic interaction.<br />

Additional water−water hydrogen<br />

bonds possible if hydrophobic molecule<br />

is excluded from water

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