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Introduction to Enzyme and Coenzyme Chemistry - E-Library Home

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280 Appendix 4<br />

from water at a-position. Note that the same hydrogen transferred from<br />

NADPH <strong>to</strong> FAD is then transferred <strong>to</strong> substrate.<br />

(5) Formation of Xavin hydroperoxide intermediate from FADH 2 <strong>and</strong> O 2 .<br />

Attack on Xavin hydroperoxide para <strong>to</strong> phenolic hydroxyl group, followed<br />

by elimination of nitrite <strong>to</strong> give quinone. Quinone then reduced <strong>to</strong> hydroquinone<br />

by second equivalent of NADH.<br />

(6) Mechanism of hydroxylation as for general mechanism, via iron(IV)-oxo<br />

species. Triple bond of inhibi<strong>to</strong>r is epoxidised <strong>to</strong> give reactive alkene epoxide<br />

intermediate, which rearranges with 1,2-shift of H <strong>to</strong> give a ketene<br />

intermediate. This is attacked either by water, giving the by-product, or by<br />

an active site nucleophile, leading <strong>to</strong> covalent modiWcation.<br />

O<br />

HN<br />

O<br />

N<br />

H<br />

H*<br />

O 2 , Fe 2+<br />

α-KG<br />

HN<br />

O<br />

O<br />

N<br />

H<br />

O<br />

H*<br />

HN<br />

O<br />

O *H<br />

N<br />

H<br />

O<br />

H 2 O<br />

EnzX −<br />

HN<br />

O<br />

HN<br />

O<br />

N<br />

H<br />

O<br />

H<br />

H<br />

H*<br />

XEnz<br />

O<br />

H*<br />

CO 2 H<br />

O<br />

N<br />

H<br />

Chapter 7<br />

(1) Opening of monosaccharide at C-1 reveals aldehyde substrate. Since<br />

enzyme requires no cofac<strong>to</strong>rs it presumably proceeds through imine linkage<br />

at C-2 of pyruvate, followed by depro<strong>to</strong>nation at C-3 <strong>to</strong> give enamine<br />

intermediate. Carbon–carbon bond formation between enamine <strong>and</strong> aldehyde,<br />

followed by hydrolysis of resulting imine linkage.<br />

(2) Sequential addition of three malonyl CoA units as for fatty acid synthase<br />

gives a tetraketide intermediate. Formation of carbanion between Wrst <strong>and</strong><br />

second ke<strong>to</strong>ne groups, followed by reaction with thioester terminus, leads<br />

<strong>to</strong> formation of chalcone. Formation of carbanion adjacent <strong>to</strong> thioester<br />

terminus, followed by reaction with Wrst ke<strong>to</strong>ne group, leads after decarboxylation<br />

(b-ke<strong>to</strong>-acid) <strong>to</strong> resveratrol. Very similar reactions, so similar<br />

active sites, but diVerences in position of carbanion formation <strong>and</strong> carbon–<br />

carbon bond formation.<br />

(3) Attack of bicarbonate on<strong>to</strong> phosphate monoester gives enol intermediate<br />

<strong>and</strong> carboxyphosphate. Attack of enol at C-3 on<strong>to</strong> carboxyphosphate gives<br />

carboxylated product.

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