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Introduction to Enzyme and Coenzyme Chemistry - E-Library Home

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Appendix 3: A Simple<br />

Demonstration of <strong>Enzyme</strong><br />

Catalysis<br />

An important (<strong>and</strong> enjoyable) part of chemistry is <strong>to</strong> be able <strong>to</strong> demonstrate<br />

chemical principles by experiment. Many of the experiments described in this<br />

book are highly technical, but in principle enzymes can be easily isolated from a<br />

variety of natural sources. For readers who would like <strong>to</strong> observe enzyme<br />

catalysis at Wrst h<strong>and</strong>, I include a brief procedure for a second year experiment<br />

that I set up at Southamp<strong>to</strong>n University in 1996, which involves an esterase<br />

activity easily isolated from orange peel!<br />

The experiment involves the regioselective enzymatic hydrolysis of hydroxybenzoic<br />

acid diester derivatives <strong>to</strong> either the hydroxy-ester or the acyl-acid<br />

product (see Figure A3.1). The para-substituted diester methyl 4-ace<strong>to</strong>xybenzoate<br />

is commercially available (Aldrich). Alternatively, diester derivatives of<br />

para-, meta- orortho-hydroxybenzoic acid can be readily synthesised by acidcatalysed<br />

esteriWcation of the carboxyl group, followed by pyridine-catalysed<br />

acylation of the phenolic hydroxyl group (see Figure A3.2; see Vogel for<br />

st<strong>and</strong>ard procedures). The enzymatic hydrolysis of each diester derivative is<br />

then assayed against orange peel esterase (as a crude extract) <strong>and</strong> commercially<br />

available (Sigma) pig liver esterase (PLE) <strong>and</strong> porcine pancreatic lipase (PPL),<br />

using thin-layer chroma<strong>to</strong>graphy <strong>to</strong> moni<strong>to</strong>r the appearance of one or other<br />

hydrolysis product <strong>and</strong> <strong>to</strong> measure the rate of hydrolysis.<br />

CO 2 Me<br />

CO 2 Me<br />

CO 2 H<br />

esterase<br />

or <br />

OCOCH 3<br />

Figure A3.1<br />

OH<br />

OCOCH 3<br />

CO 2 H CO 2 H CO 2 R<br />

CO 2 R<br />

R'COCl<br />

NaOH/H 2 O<br />

ROH<br />

H 2 SO 4<br />

R'COCl<br />

pyridine<br />

OCOR' OH OH<br />

(3)<br />

(1)<br />

(2)<br />

OCOR'<br />

(4)<br />

Figure A3.2<br />

275

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