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Introduction to Enzyme and Coenzyme Chemistry - E-Library Home

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194 Chapter 8<br />

C-O<br />

cleavage<br />

H<br />

E1<br />

H<br />

C-H<br />

cleavage<br />

E1cb<br />

OH<br />

OH<br />

B −<br />

concerted<br />

elimination<br />

H<br />

OH<br />

Figure 8.2 Mechanisms for elimination of water.<br />

E2<br />

determines the type of elimination mechanism involved, as illustrated in Figure<br />

8.2. If C2O cleavage takes place Wrst, a carbonium ion is generated which<br />

eliminates via cleavage of an adjacent C2H bond. This E1 mechanism is found<br />

in organic reactions, but is rare in biological systems. If C2H bond cleavage<br />

occurs Wrst a carbanion intermediate is generated, which eliminates via subsequent<br />

C2O bond cleavage. This E1cb mechanism is quite common in biological<br />

chemistry in cases where the intermediate carbanion is stabilised, as in the<br />

elimination of b-hydroxy-ke<strong>to</strong>nes or b-hydroxy-thioesters. If C2O <strong>and</strong> C2H<br />

bond cleavage are concerted then a single-step E2 mechanism is followed.<br />

The stereochemical course of enzymatic elimination reactions is strongly<br />

dependent upon the mechanism of elimination. If an E2 mechanism is operating<br />

then an anti-elimination will ensue. This is generally observed in the enzymecatalysed<br />

dehydrations of b-hydroxy-carboxylic acids. However, if an E1cb<br />

elimination mechanism is operating then the stereochemistry of the reaction<br />

can either be syn- or anti- depending upon the positioning of the catalytic<br />

groups at the enzyme active site. Commonly the syn- stereochemistry is observed<br />

for enzyme-catalysed elimination of b-hydroxy-ke<strong>to</strong>nes, although this is<br />

not true in all cases.<br />

8.2 Hydratases <strong>and</strong> dehydratases<br />

<strong>Enzyme</strong>s that catalyse the elimination of water are usually known as dehydratases.<br />

However, since addition/elimination reactions are reversible, sometimes<br />

the biologically relevant reaction is the hydration of an alkene, in which case the<br />

enzyme would be known as a hydratase. We shall consider in turn enzymes<br />

which catalyse the elimination of b-hydroxy-ke<strong>to</strong>nes, b-hydroxy-thioesters <strong>and</strong><br />

b-hydroxy-carboxylic acids.<br />

The dehydration of 3-dehydroquinic acid <strong>to</strong> 3-dehydroshikimic acid shown<br />

in Figure 8.3 is a well-studied example of an enzyme-catalysed elimination of a

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