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Introduction to Enzyme and Coenzyme Chemistry - E-Library Home

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Enzymatic Carbon–Carbon Bond Formation 181<br />

OPP OPP PPO −<br />

PPO<br />

H<br />

−H +<br />

geranyl PP<br />

3S-linalyl PP<br />

myrcene (9%)<br />

−H + =<br />

−H +<br />

H<br />

−H + −H +<br />

(−)-β-pinene (21%)<br />

H<br />

1,2-shift<br />

H<br />

(−) limonene (8%)<br />

1,2-shift<br />

H<br />

(−)-α-pinene (26%)<br />

(−) camphene (28%)<br />

Figure 7.32 Mechanism for (<br />

)-a-pinene synthase.<br />

elimination from the monocyclic carbocation, whilst camphene is formed<br />

by two consecutive 1,2-alkyl migrations, followed by elimination.<br />

Most enzymes are speciWc for the production of a single isomeric product,<br />

so in this case how can we be sure that all of these products are from one<br />

enzyme Apart from demonstrating that there is only one homogeneous protein<br />

present, a chemical test can be made. If there is a common precursor <strong>to</strong> two or<br />

more products, then by introducing deuterium a<strong>to</strong>ms at speciWc points in the<br />

substrate, the ratio of products should be aVected by the presence of a deuterium<br />

iso<strong>to</strong>pe eVect, which should favour one pathway over another. This test<br />

was applied <strong>to</strong> the ( )-pinene synthase reaction by incubation of the speciWcally<br />

deuterated substrate shown in Figure 7.33. At the point of divergence <strong>to</strong> a-<br />

pinene or b-pinene the presence of a terminal 2CD 3 group would be expected<br />

<strong>to</strong> favour formation of a-pinene. This was indeed observed: the proportion of<br />

a-pinene in the product mixture rose from 26% <strong>to</strong> 38%, whilst the proportion<br />

of b-pinene dropped from 21% <strong>to</strong> 13%. The proportion of myrcene product<br />

also dropped signiWcantly from 9% <strong>to</strong> 4%, also consistent with an iso<strong>to</strong>pe eVect<br />

operating on the allylic carbocation intermediate.<br />

Farnesyl pyrophosphate is cyclised <strong>to</strong> form the large family of sesquiterpene<br />

natural products by a further class of terpene cyclase enzymes, several of which<br />

have been puriWed <strong>to</strong> homogeneity. Pentalenene synthase catalyses the cyclisation<br />

of farnesyl pyrophosphate <strong>to</strong> give pentalenene, which is further processed<br />

in Strep<strong>to</strong>myces UC5319 <strong>to</strong> give the pentalenolac<strong>to</strong>ne family of antibiotics, as<br />

shown in Figure 7.34. The enzyme is a 41-kDa protein with a K M of 0.3 m for

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