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Introduction to Enzyme and Coenzyme Chemistry - E-Library Home

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148 Chapter 6<br />

HO<br />

H<br />

N<br />

N<br />

O<br />

O<br />

H<br />

N<br />

prolyl hydroxylase<br />

Fe 2+ , O 2 , αKG<br />

(ascorbate) red<br />

H<br />

N<br />

N<br />

O<br />

O<br />

H<br />

N<br />

HO<br />

OH<br />

O<br />

O<br />

HO<br />

OH<br />

O<br />

O<br />

HO<br />

OH<br />

O<br />

O<br />

− O OH Fe 3+ Fe 2+ O OH Fe 3+ Fe 2+ O O<br />

reduced ascorbate ascorbate radical oxidised ascorbate<br />

Figure 6.37 Prolyl hydroxylase <strong>and</strong> the role of ascorbate as a reducing agent.<br />

collagen Wbres <strong>to</strong> 4-hydroxyproline. Collagen is a very important structural<br />

protein found in skin, teeth, nail <strong>and</strong> hair, <strong>and</strong> the presence of hydroxyproline is<br />

necessary for maintenance of the tertiary structure of the protein. This enzyme<br />

also uses ascorbic acid – vitamin C – as a cofac<strong>to</strong>r, <strong>and</strong> this is one of the major<br />

functions of vitamin C in the body. The overall reaction does not apparently<br />

require any further redox equivalents, but ascorbic acid is required in nons<strong>to</strong>ichiometric<br />

amounts for full activity. The probable role of ascorbic acid is <strong>to</strong><br />

maintain the iron cofac<strong>to</strong>r in the reduced iron(II) state in cases where the<br />

catalytic cycle is not completed. For example, if superoxide is released from<br />

the enzyme active site an inactive iron(III) form of the enzyme is generated.<br />

Ascorbic acid has the ability <strong>to</strong> reduce iron(III) <strong>to</strong> iron(II), generating a stable<br />

ascorbate radical shown in Figure 6.37. Thus in the absence of vitamin C the<br />

body’s machinery for making collagen is impaired, leading <strong>to</strong> the symp<strong>to</strong>ms of<br />

the dietary deWciency disease scurvy.<br />

6.10 Non-haem iron-dependent dioxygenases<br />

There are a number of further non-haem iron-dependent dioxygenase enzymes,<br />

of which I shall introduce two: the catechol dioxygenases <strong>and</strong> the aromatic<br />

R<br />

dihydroxylating<br />

dioxygenase<br />

O 2 , Fe 2+ ,<br />

NADH<br />

R<br />

OH<br />

OH<br />

dihydrodiol<br />

dehydrogenase<br />

NAD +<br />

R<br />

intradiol<br />

dioxygenase<br />

O 2 , Fe 3+<br />

OH<br />

OH<br />

extradiol<br />

dioxygenase<br />

O 2 , Fe 2+<br />

R<br />

CO −<br />

2<br />

CO −<br />

2<br />

R<br />

O<br />

CO −<br />

2<br />

OH<br />

Figure 6.38 Aromatic hydroxylation/cleavage reactions.

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