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Introduction to Enzyme and Coenzyme Chemistry - E-Library Home

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Enzymatic Redox <strong>Chemistry</strong> 141<br />

corresponding residues in the human glutathione reductase gave a mutant<br />

enzyme with 10 3 -fold lower trypanothione reductase activity <strong>and</strong> 10 4 -fold<br />

higher glutathione reductase activity. The speciWcity of the parasite enzyme<br />

for trypanothione over glutathione oVers the potential for selective anti-parasite<br />

activity via inhibition of trypanothione reductase.<br />

6.6 Deazaflavins <strong>and</strong> pterins<br />

Nicotinamide <strong>and</strong> riboXavin are by far the most common carbon-based redox<br />

cofac<strong>to</strong>rs used by enzymes, but there are several other heterocyclic redox<br />

cofac<strong>to</strong>rs used by particular enzymes.<br />

Fac<strong>to</strong>r F 420 was isolated in 1978 from methanogenic bacteria (strictly anaerobic<br />

bacteria which ferment acetate <strong>to</strong> methane <strong>and</strong> carbon dioxide) in yields<br />

of up <strong>to</strong> 100 mg per kg of cells. It was found <strong>to</strong> have a structure similar <strong>to</strong> that<br />

of riboXavin, except that N-5 is replaced by a carbon a<strong>to</strong>m. The discovery of<br />

this deazaXavin prompted an investigation in<strong>to</strong> the properties of other deazaanalogues<br />

of riboXavin, which are shown in Figure 6.27. Both fac<strong>to</strong>r F 420 <strong>and</strong><br />

5-deazaXavin have much lower redox potentials than riboXavin itself, but<br />

Flavin<br />

5-Deazaflavin<br />

R<br />

N<br />

N<br />

R<br />

N<br />

N<br />

O<br />

N<br />

O<br />

NH<br />

O<br />

NH<br />

E 0<br />

−210 mV<br />

−310 mV<br />

Redox chemistry<br />

1e − <strong>and</strong> 2e −<br />

2e − only<br />

1-Deazaflavin<br />

R<br />

N<br />

N<br />

O<br />

O<br />

NH<br />

O<br />

−280 mV<br />

1e − <strong>and</strong> 2e −<br />

Fac<strong>to</strong>r F 420<br />

HO<br />

HO<br />

N<br />

OH<br />

OH<br />

N<br />

O<br />

O<br />

O<br />

P O<br />

O−<br />

O<br />

N<br />

H<br />

CO 2<br />

−<br />

O<br />

H<br />

N<br />

CO 2<br />

−<br />

CO 2<br />

−<br />

NH<br />

−360 mV<br />

2e − only<br />

O<br />

Figure 6.27 Structures <strong>and</strong> redox potentials of natural <strong>and</strong> synthetic deazaXavins.

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