Introduction to Enzyme and Coenzyme Chemistry - E-Library Home
Introduction to Enzyme and Coenzyme Chemistry - E-Library Home
Introduction to Enzyme and Coenzyme Chemistry - E-Library Home
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Enzymatic Redox <strong>Chemistry</strong> 123<br />
O<br />
L-lactate dehydrogenase<br />
H<br />
OH<br />
CO 2<br />
−<br />
NADH NAD +<br />
CO 2<br />
−<br />
(1)<br />
NAD + + H + + 2e −<br />
NADH<br />
− 0.32 V<br />
(2)<br />
CH 3 COCO 2 H + 2H + + 2e −<br />
CH 3 CH(OH)CO 2 H<br />
− 0.19 V<br />
(2) - (1)<br />
CH 3 COCO 2 H + NADH CH 3 CH(OH)CO 2 H + NAD +<br />
+ 0.13 V<br />
Figure 6.2 Redox potentials in the lactate dehydrogenase reaction.<br />
potential of 0.19 V. We simply subtract the redox potentials as shown in<br />
Figure 6.2, giving an overall redox potential diVerence for the pyruvate<strong>to</strong>-lactate<br />
reaction of þ0.13 V. If the redox potential diVerence is above zero,<br />
then the reaction is thermodynamically favourable. The more positive the redox<br />
potential diVerence is, the more favourable the reaction is <strong>and</strong> the greater the<br />
equilibrium constant for the reaction (the equilibrium constant can be calculated<br />
from the redox potential diVerence using the Nernst equation – see<br />
physical chemistry texts). Remember that a highly positive redox potential<br />
means a strong oxidising agent, whilst a highly negative redox potential<br />
means a strong reducing agent.<br />
One Wnal point is that an enzyme cannot change the equilibrium constant of a<br />
chemical reactionthat is thermodynamically unfavourable, howeveritcan modify<br />
the redox potential of a cofac<strong>to</strong>r bound at its active site by selectively stabilising<br />
either the oxidised or the reduced form of the cofac<strong>to</strong>r. For example, the redox<br />
potential for free oxidised riboXavin is 0.20 V, whereas redox potentials of<br />
between 0.45 <strong>and</strong> þ0.15 V have been measured for Xavo-enzymes in general.<br />
Justas with amino acid side chain pK a values,enzymes areable<strong>to</strong> modify chemical<br />
reactivity at their active sites using subtle changes in micro-environment.<br />
6.2 Nicotinamide adenine dinucleotide-dependent<br />
dehydrogenases<br />
The Wrst class of redox enzymes that we shall meet are the dehydrogenases<br />
(Table 6.1). These enzymes transfer two hydrogen a<strong>to</strong>ms from a reduced<br />
substrate, which is usually an alcohol, <strong>to</strong> an electron accep<strong>to</strong>r. The electron<br />
accep<strong>to</strong>r in these enzymes is the coenzyme NAD, whose oxidised <strong>and</strong> reduced<br />
forms are shown in Figure 6.3.<br />
The redox-active part of this coenzyme is the nicotinamide heterocyclic ring.<br />
In the oxidised form NAD þ this is a pyridinium salt, which is reduced <strong>to</strong> a 1,4-<br />
dihydro-pyridine in the reduced form NADH. A phosphorylated version of the<br />
cofac<strong>to</strong>r is also found, bearing a 2 0 -phosphate on the adenosine portion of<br />
the structure, which is written as NADP þ in the oxidised form <strong>and</strong> NADPH