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WHO monographs on selected medicinal plants - travolekar.ru

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Cortex Phellodendr<strong>on</strong><br />

with numerous scars of lenticel. Smooth inner surface yellow to dark yellow-brown,<br />

with fine vertical lines. Texture light and hard, fracture fibrous<br />

and bright yellow (1−4).<br />

Organoleptic properties<br />

Odour: slight; taste: very bitter, mucilaginous and imparts a yellow colour<br />

to the saliva <strong>on</strong> chewing (1–4).<br />

Microscopic characteristics<br />

Transverse secti<strong>on</strong> reveals a thin yellow outer cortex, scattered with st<strong>on</strong>e<br />

cells appearing as yellow-brown dots. The inner cortex is thick, with primary<br />

medullary rays expanding its width towards the outer end; the<br />

phloem appears as a nearly triangular part between the medullary rays in<br />

the sec<strong>on</strong>dary cortex, with many medullary rays radiating and gathering<br />

at the tip of the triangle. Brown phloem fibre bundles aligned in a tangential<br />

directi<strong>on</strong> and crossing over the sec<strong>on</strong>dary medullary rays, forming a<br />

latticework (2–4).<br />

Powdered plant material<br />

Bright yellowish to yellow powder, c<strong>on</strong>taining fragments of yellow, thickwalled<br />

fibrous bundles or isolated fibres; often accompanied by rows of<br />

crystal cells; some groups of st<strong>on</strong>e cells together with idioblasts; fragments<br />

of parenchyma cells c<strong>on</strong>taining starch grains and oil droplets; fragments of<br />

medullary ray and phloem; mucilage cells and mucilage masses; numerous<br />

solitary crystals of calcium oxalate, 7–20 m in diameter; starch grains;<br />

simple grains (2–6 m in diameter) and 2–4 compound grains (2–4).<br />

General identity tests<br />

Macroscopic and microscopic examinati<strong>on</strong>s, microchemical tests, and<br />

thin-layer chromatography (1–4).<br />

Purity tests<br />

Microbiological<br />

Tests for specific microorganisms and microbial c<strong>on</strong>taminati<strong>on</strong> limits are<br />

as described in the <str<strong>on</strong>g>WHO</str<strong>on</strong>g> guidelines for assessing quality of herbal medicines<br />

with reference to c<strong>on</strong>taminants and residues (9).<br />

Chemical<br />

To be established in accordance with nati<strong>on</strong>al requirements.<br />

Foreign organic matter<br />

To be established in accordance with nati<strong>on</strong>al requirements.<br />

245

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