WHO monographs on selected medicinal plants - travolekar.ru
WHO monographs on selected medicinal plants - travolekar.ru
WHO monographs on selected medicinal plants - travolekar.ru
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Radix Panacis Quinquefolii<br />
CYP1 activities. However, at a higher c<strong>on</strong>centrati<strong>on</strong> of ginsenoside (50 μg/<br />
ml), Rb1, Rb2, Rc, Rd and Rf inhibited these activities. Thus, extracts of<br />
the root, which were not treated with calf se<strong>ru</strong>m or subjected to acid hydrolysis,<br />
inhibited CYP1 catalytic activity, but the effects were not due to<br />
Rb1, Rb2, Rc, Rd, Re, Rf or Rg1 (45).<br />
Ginsenoside C was more toxic than ginsenoside A2 after intraperit<strong>on</strong>eal<br />
administrati<strong>on</strong> to mice. Toxicity was not observed after oral administrati<strong>on</strong><br />
of any of the ginsenosides. The genins, panaxadiol and panaxatriol,<br />
were more toxic and had larger volumes of distributi<strong>on</strong> than the<br />
ginsenosides (46).<br />
Clinical pharmacology<br />
Various extracts of the roots, with a specific ginsenoside profile, are reported<br />
to decrease postprandial glycaemia. An extract of the roots (c<strong>on</strong>taining<br />
1.66% total ginsenosides, 0.9% (20S)-protopanaxadiol ginsenosides<br />
and 0.75% (20S)-protopanaxatriol) was assessed <strong>on</strong> the glycaemic<br />
index following a 75 g oral glucose tolerance test in a randomized, singleblind<br />
study involving 12 normal volunteers. Each subject received 6 g of<br />
the extract orally, or a placebo, 40 minutes before a 75 g oral glucose tolerance<br />
test. Venous blood samples were drawn at -40, 0, 15, 30, 45, 60, 90<br />
and 120 min. Repeated measures analysis of variance dem<strong>on</strong>strated that<br />
there was no significant effect of the extract <strong>on</strong> incremental plasma glucose<br />
or insulin or their areas under the curve; indices of insulin sensitivity<br />
and release (PI30-0/PG30-0) calculated from the oral glucose tolerance<br />
test were also unaffected (18).<br />
The effect of escalati<strong>on</strong> of the dose and dosage interval of a root product<br />
(500 mg powdered root per capsule) was assessed in individuals who<br />
did not have diabetes to determine whether further improvements in glucose<br />
tolerance (seen previously when 3 g of c<strong>ru</strong>de d<strong>ru</strong>g was taken 40 minutes<br />
before a 25.0 g glucose challenge) could be attained. Ten healthy volunteers<br />
were randomly assigned to receive 0 (placebo), 3, 6 or 9 g of c<strong>ru</strong>de<br />
d<strong>ru</strong>g prepared from the ground root at 40, 80 or 120 minutes before a<br />
25.0 g oral glucose challenge. Capillary blood glucose was measured prior<br />
to ingesti<strong>on</strong> of the c<strong>ru</strong>de d<strong>ru</strong>g or placebo capsules and at 0, 15, 30, 45, 60<br />
and 90 minutes from the start of the challenge. As compared with the<br />
placebo, 3, 6 and 9 g of c<strong>ru</strong>de d<strong>ru</strong>g reduced postprandial incremental glucose<br />
at 30, 45 and 60 minutes from the start of the challenge (p < 0.05); 3 g<br />
and 9 g of the c<strong>ru</strong>de d<strong>ru</strong>g also did so at 90 minutes. All doses of the c<strong>ru</strong>de<br />
d<strong>ru</strong>g reduced the area under the incremental glucose curve (3 g, 26.6%;<br />
6 g, 29.3%; 9 g, 38.5%) (p < 0.05). The c<strong>ru</strong>de d<strong>ru</strong>g taken at different times<br />
did not have any additi<strong>on</strong>al influence <strong>on</strong> postprandial glycaemia (19). In a<br />
subsequent investigati<strong>on</strong>, 10 patients with type 2 diabetes were randomly<br />
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