WHO monographs on selected medicinal plants - travolekar.ru
WHO monographs on selected medicinal plants - travolekar.ru WHO monographs on selected medicinal plants - travolekar.ru
Fructus Momordicae Definition Fructus Momordicae consists of the fresh (1) or the dried fruits of Momordica charantia L. (Cucurbitaceae). Synonyms Momordica balsamina Blanco, M. chinensis Spreng., M. elegans Salisb., M. indica L. (2, 3). Selected vernacular names African cucumber, amargoso, ampalaya, art pumpkin, asorosi, assorossi, balsam apple, balsam pear, Balsambirne, balsamina, balsamino, ban kareli, baramasiya, barbof, bitter cucumber, bitter gourd, bitter melon, bitter pear melon, bobobo, broomweed, calaica, caprika, carailla, carilla, cerasee, concombre, condiamor, coraillie, cun de amor, cundeamor, ejirin, embusabusu, eyezom, futoreishi, goya, haagalakaayi, hagalakai, ‘ha, ‘hail, kaakara kaaya, kabiral, kaippa, kakara, kakayi, kakiral, kakle, kakral, karala, kãravella, kãravellí, karawila, karela, karla, karlara, karolla, kathila, khoor qua, khyar carilla, kokouli, kugua tea, kuguazi, lenzaa, lumba-lumba, lumbuzi, ma ra, machete, maha, maiden apple, maiden’s blush, manamat, mange kuli, mara, mara khee nok, margoze, mbosa, mbunbulu, melao de sao caetano, meleni, mexicaine, miniklalasni, momotica, mreah, muw, nagareishi, nania nania, nara cheen, nguene, nigauri, nyanyra, nyinya, okookoo, pagel, paharkai, palia, panaminik, papari, papayilla, papilla, paria, pavakka, pavel, ‘phak, paroka, pavackkai, pavakkachedi, pepino montero, peria, periya laut, phakha, pom kouli, pomme nerveille, pomme z’indiens, pomme-cooli, qara à mor, qisaul-barri, quisaul-barri, serimentok, seripupa, saga, sail, salara, sorosi, sorrow see, sushavi, tasplira, tofah al, uchhe, ulhimar, varivallí, wild balsam pear, wild sopro, yesquin, zague zrou (1, 3, 4, 5–9). Geographical distribution Pantropical distribution and cultivated widely (3). 192
Fructus Momordicae Description A monoecious, annual climbing vine up to 5 m long. Stem 5-ridged, with simple tendrils. Leaves alternate, petiolate, broad blade ovate to suborbicular or ovate-reniform in outline, 2.5–10.0 × 3.0–12.5 cm with 3–9 deep palmate lobes quite variable in size. Unisexual solitary flowers, yellow to orange, 3.5 cm in diameter; male flowers on a 0.5–3.0 cm long peduncle bearing an apical bract up to 2.2 cm long, and 2.0–5.5 cm long pedicel; female flowers on a 0.2–5.0 cm long peduncle bearing an apical bract of up to 1.2 cm long, and pedicel 1.0–10 cm in length. Fruits, fleshy, oblongfusiform-cylindrical, irregularly warty, usually 3–11 cm, but can be up to 45 cm in length × 2–8 cm in diameter, orange, dehiscing. Seeds, 8–16 × 4–10 × 2.5–3.5 mm, brown, testa ornamented (3, 7, 10). Plant material of interest: fresh or dried fruits General appearance Fleshy, oblong-fusiform-cylindrical, irregularly warty, usually 3–11 cm, but cultivars can be up to 45 cm in length × 2–8 cm in diameter, green (young) to orange (old), dehiscing. Seeds, 8–16 × 4–10 × 2.5 × 3.5 mm, brown, testa ornamented (3, 7, 10). Organoleptic properties Odour: characteristic; taste: bitter (10). Microscopic characteristics To be established in accordance with national requirements. Powdered plant material To be established in accordance with national requirements. General identity tests Macroscopic examination (3, 7, 10). Purity tests Microbiological Tests for specific microorganisms and microbial contamination limits are as described in the
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F<strong>ru</strong>ctus Momordicae<br />
Definiti<strong>on</strong><br />
F<strong>ru</strong>ctus Momordicae c<strong>on</strong>sists of the fresh (1) or the dried f<strong>ru</strong>its of Momordica<br />
charantia L. (Cucurbitaceae).<br />
Syn<strong>on</strong>yms<br />
Momordica balsamina Blanco, M. chinensis Spreng., M. elegans Salisb.,<br />
M. indica L. (2, 3).<br />
Selected vernacular names<br />
African cucumber, amargoso, ampalaya, art pumpkin, asorosi, assorossi,<br />
balsam apple, balsam pear, Balsambirne, balsamina, balsamino, ban kareli,<br />
baramasiya, barbof, bitter cucumber, bitter gourd, bitter mel<strong>on</strong>, bitter<br />
pear mel<strong>on</strong>, bobobo, broomweed, calaica, caprika, carailla, carilla, cerasee,<br />
c<strong>on</strong>combre, c<strong>on</strong>diamor, coraillie, cun de amor, cundeamor, ejirin, embusabusu,<br />
eyezom, futoreishi, goya, haagalakaayi, hagalakai, ‘ha, ‘hail,<br />
kaakara kaaya, kabiral, kaippa, kakara, kakayi, kakiral, kakle, kakral,<br />
karala, kãravella, kãravellí, karawila, karela, karla, karlara, karolla, kathila,<br />
khoor qua, khyar carilla, kokouli, kugua tea, kuguazi, lenzaa, lumba-lumba,<br />
lumbuzi, ma ra, machete, maha, maiden apple, maiden’s blush, manamat,<br />
mange kuli, mara, mara khee nok, margoze, mbosa, mbunbulu, melao<br />
de sao caetano, meleni, mexicaine, miniklalasni, momotica, mreah, muw,<br />
nagareishi, nania nania, nara cheen, nguene, nigauri, nyanyra, nyinya,<br />
okookoo, pagel, paharkai, palia, panaminik, papari, papayilla, papilla,<br />
paria, pavakka, pavel, ‘phak, paroka, pavackkai, pavakkachedi, pepino<br />
m<strong>on</strong>tero, peria, periya laut, phakha, pom kouli, pomme nerveille, pomme<br />
z’indiens, pomme-cooli, qara à mor, qisaul-barri, quisaul-barri, serimentok,<br />
seripupa, saga, sail, salara, sorosi, sorrow see, sushavi, tasplira, tofah<br />
al, uchhe, ulhimar, varivallí, wild balsam pear, wild sopro, yesquin, zague<br />
zrou (1, 3, 4, 5–9).<br />
Geographical distributi<strong>on</strong><br />
Pantropical distributi<strong>on</strong> and cultivated widely (3).<br />
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