WHO monographs on selected medicinal plants - travolekar.ru
WHO monographs on selected medicinal plants - travolekar.ru
WHO monographs on selected medicinal plants - travolekar.ru
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<str<strong>on</strong>g>WHO</str<strong>on</strong>g> <str<strong>on</strong>g>m<strong>on</strong>ographs</str<strong>on</strong>g> <strong>on</strong> <strong>selected</strong> <strong>medicinal</strong> <strong>plants</strong><br />
glycosides: myricetin 3-alpha-arabinofuranoside, quercetin 3-xyloside,<br />
3-methoxyquercetin 3-beta-galactoside (isorhamnetin), myricetin 3-betagalactoside,<br />
quercetin 3-beta-galactoside, quercetin 3-alpha-arabinofuranoside<br />
and quercetin 3-alpha-rhamnopyranoside were evaluated for 1,1-<br />
diphenyl-2-picrylhydrazyl radical-scavenging activity and ability to<br />
inhibit low-density lipoprotein oxidati<strong>on</strong> in vitro. Most of the flav<strong>on</strong>ol<br />
glycosides had antioxidant activity comparable to or superior to that of<br />
vitamin E. Cyanidin 3-galactoside showed activity superior to that of the<br />
flav<strong>on</strong>oids as well as vitamin E or of a water-soluble vitamin E analogue<br />
in both antioxidant assays (35).<br />
In another in vitro study, the antioxidant and anti-inflammatory effects<br />
of cranberry anthocyanins and hydroxycinnamic acids were measured<br />
against hydrogen peroxide- and tumour necrosis factor (TNF)-<br />
induced damage to human microvascular endothelial cells. Polyphenols<br />
from the c<strong>ru</strong>de d<strong>ru</strong>g were absorbed into endothelial cells and subsequently<br />
reduced the vulnerability of endothelial cells to increased oxidative<br />
stress in the membrane and cytosol. Furthermore, the polyphenols also<br />
reduced TNF-induced up-regulati<strong>on</strong> of various inflammatory mediators<br />
(interleukin-8) involved in the rec<strong>ru</strong>itment of leukocytes to sites of<br />
damage or inflammati<strong>on</strong> al<strong>on</strong>g the endothelium. Maximum inhibiti<strong>on</strong> for<br />
all treatments was observed at a c<strong>on</strong>centrati<strong>on</strong> of 0.1 mg/ml for 2 hours<br />
(p < 0.001 in all cases) (36).<br />
Clinical pharmacology<br />
Numerous clinical studies have assessed the effects of the f<strong>ru</strong>it and of f<strong>ru</strong>it<br />
juice preparati<strong>on</strong>s in humans, but <strong>on</strong>ly 18 clinical trials have assessed the<br />
effects of cranberry juice <strong>on</strong> urinary pH and urinary tract infecti<strong>on</strong>s (8–20,<br />
37). Of these 18 trials assessing the safety and efficacy of cranberry for the<br />
preventi<strong>on</strong> and treatment of urinary tract infecti<strong>on</strong>s (UTIs), <strong>on</strong>ly four<br />
were c<strong>on</strong>trolled and of sufficient scientific quality (8, 14, 16, 19, 38).<br />
A double-blind, placebo-c<strong>on</strong>trolled trial involving 376 elderly patients<br />
in hospital assessed the prophylactic effects of cranberry juice (30% pure<br />
juice, 300 ml per day) against the <strong>on</strong>set of urinary tract infecti<strong>on</strong>s (37).<br />
Although the results suggested that cranberry supplementati<strong>on</strong> may be<br />
protective, these results were not statistically significant.<br />
A randomized placebo-c<strong>on</strong>trolled clinical trial compared the effectiveness<br />
and cost-effectiveness of c<strong>on</strong>centrated cranberry tablets (1:30 pure<br />
dried juice), cranberry juice, and a placebo used as prophylaxis against<br />
lower urinary tract infecti<strong>on</strong>s in adult women. One hundred and fifty<br />
sexually active women aged between 21 and 72 years were randomly assigned<br />
for <strong>on</strong>e year to <strong>on</strong>e of three groups receiving prophylaxis: placebo<br />
juice + placebo tablets; placebo juice + cranberry tablets; or cranberry<br />
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