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Dinner Menu

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SALADS<br />

Yorkeys Caesar Salad $19.50<br />

crisp cos lettuce, boiled egg and caramelized bacon served with our<br />

own Caesar dressing, shaved parmesan, bread croutons and anchovies (optional)<br />

Add Prawns $5, Chicken $3 or Pork Belly $5<br />

Salmon Nicoise Salad $19.50<br />

traditional nicoise salad with fresh salmon instead of tuna, olives,<br />

baby potato, green beans, boiled egg, and a light dijon dressing<br />

Greek Salad $17.50<br />

combining tomato, cucumber, olives, spanish onion, fetta cheese and verjuice dressing<br />

Garden Salad $15.00<br />

mixed leaves, cherry tomato, cucumber, red onion and grated carrot<br />

with our house dressing<br />

HEAVY TACKLE<br />

Big Aussie Works Burger $19.00<br />

200gm pure beef patty, pineapple, beetroot, egg, bacon, tomato, lettuce,<br />

swiss cheese and caramlised onion<br />

Fresh Seafood Basket $22.50<br />

local battered fish, crumbed calamari, battered prawns, scallop,<br />

served with chips, salad, lemon and tartare sauce<br />

Catch of the Day $26.00<br />

fresh local fish served with chips & garden salad (see board for today’s fish)<br />

Your choice: grilled fish with citrus beurre blanc<br />

battered fish with tartare sauce<br />

Fettucine Marinara $29.50<br />

combining fresh fish, prawns, scallops, mussels and squid, sauteed with saffron,<br />

garlic, onion, served with a Napoli sauce.<br />

Garlic Cream Prawns $28.00<br />

fresh local prawns pan fried with garlic, baby spinach, white wine and cream<br />

served with jasmine rice (add fresh chilli if you wish)<br />

Lemon Grass & Black Pepper Prawns $28.00<br />

fresh local prawns sauteed with lemongrass & black pepper, white wine and<br />

cream served with jasmine rice<br />

Crumbed Lamb Cutlets $27.00<br />

prime lamb cutlets crumbed to perfection, served with chips and salad

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